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	Aidan Brooks: Trainee Chef I'm Aidan "Trig" Brooks, a 19-yr-old from Hackney in the East End of London. Just graduated with a Professional Chef Diploma, I've just started a 3-month training stage at restaurant Comerç 24 in Barcelona. My blog tells you about my Tags: chef, trainee, food, cooking, cuisine	View Blog details
	FourBees FourBees is a humorous selection of restaurant reviews, travel articles, wine and dine articles from cities in Europe beginning with a B Tags: food, drink, wine, cuisine, restaurants	View Blog details
	Spring Recipes Colorful, inventive, spicy, exotic and yummy recipes to impress your friends and feed your family. Suitable for parties, formal dinners, and couch potatoes. Unsuitable for monochromatic human beings. Tags: cuisine, food, recipes, exotic, inventive	View Blog details

Recent Blog Posts

20 grammes pour une panure
on May 30, 2006 in Recettes sympas cuisine panure recettes blog bloggyboulga bloggyboulga change d'adresse ...adieu...

Qu'est-ce qu'on mange ce we ?
on May 31, 2006 in Recettes sympas blog cuisine bloggyboulga recette bloggyboulga change d'adresse ...adieu...

Cannelés Bis
on Jun 4, 2006 in Apéritissime !!! blog cuisine bloggyboulga cannelé patisserie Regal bloggyboulga change d'adresse ...adieu...

Samedi soir chez caty !
on Jun 4, 2006 in Recettes sympas blog cuisine bloggyboulga recettes pierre hermé Regal bloggyboulga change d'adresse ...adieu...

Petits pois... soufflé n'est pas joué !
on Jun 5, 2006 in Recettes sympas blog cuisine bloggyboulga recettes Saveur soufflé petit pois bloggyboulga change d'adresse ...adieu...