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	In Mol Araan A blog about food and words in Yiddish and English including but not limited to cooking, recipes, culinary lexicography, delights and curiosities of the plant world, and cookbooks Tags: cooking, recipes, vegetarian, kosher, words	View Blog details
	Tinned Tomatoes Tinned Tomatoes: A Vegetarian Recipe Blog. Inspired by The Next Nigella, I will be trying out a variety of vegetarian recipes and posting the results. Along with anything of interest along the way. This blog is based in Scotland. Tags: vegetarian, veggie, recipes, cookery, vegetables	View Blog details
	Simply Spicy Explore the recipes from India; more pertaining to recipes from south indian state, kerala. Traditional Vegetarian and non-vegetarian recipes,Appetizers & Desserts.Also some cooking and beauty tips. Tags: kerala recipes, vegetarian, non- veg, appetizers, sweet treats	View Blog details

Recent Blog Posts

Molagootal
on Sep 27, 2005 in indian ujwala rasbhara vegetarian recipe Subha HariWe troubled Harry, when she came to visit us in Alex, into teaching us to make a few additional south indian dishes. This was one of them. Very tasty and easy to make!Can be made with cabbage / spinach / doodhi / potatoChop vegetable (2 cu...

Sukanya's Sambar
on Sep 28, 2005 in indian ujwala rasbhara vegetarian recipe Sukanya BalakrishnanShe made it simple enough for even me to understand! An easy and nice sambar recipe.1. Boil 1 cup of arhar dal and set aside. 2. take hot water and add tamarind the size of a large lime and set aside for a while. 3. In a saucepan...

Bhakres
on Oct 10, 2005 in indian pushpa ujwala rasbhara vegetarian recipe Pushpa PrabhuIngredients1 cup rice flour1 cup sooji (roast all the sooji you buy - very lightly - before storing)3/4 cup coconut grated2-3 green chillies - deseed and chop finely1 cup sliced onions ( quartered )PreparationFirst take a spoon of salt a...

Vendakai Pachadi - Okra Relish
on Jan 31, 2006 in indian ujwala rasbhara vegetarian recipe Vimala JayaramanWe had the mologootal with this pachadi for lunch today. Truly outstanding when Ramesh's mum makes it.1. Wash and cut 200gms of Bhindi into small bits.2. Lightly fry 1/2 a tsp of mustard seeds and a 1 tsp of udad dal. Add the bhindi,...

Keerai Mologootal - Spinach Dal (Kerala)
on Jan 31, 2006 in indian ujwala rasbhara vegetarian recipe Vimala JayaramanOne of our favorites and it is on Ramesh's request list every visit. This Dal is usually accompanied by Vendakai or Lal Petha Pachadi (Okra or Red Pumpkin Relish.1. Wash, cut and boil ( 2-3 minutes) about 250gms of Spinach along with...