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What's on my PlateThe culinary tales of an amateur cook and expert food lover |
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FourBeesFourBees is a humorous selection of restaurant reviews, travel articles, wine and dine articles from cities in Europe beginning with a B |
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Fast Food NewsTracking the latest news on the food, chains, industry and trends of Fast Food. |
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Recent Blog Posts
The NYT Hanoi Food Debate
on Feb 6, 2006 in New York Times cusine Hanoi restaurants restaurant reviews food The New York Times recently published an article on the burgeoning Hanoi restaurant scene ("Restauranteurs Push Hanoi Food into the Future" by Matt Gross, Feb. 5, 2006). I was feeling a bit cranky pants the day I read it because of its bias towards e...
Easy Does It
on May 25, 2006 in Beverage Companies Chefs Food and Drink Food Companies Personal Care Restaurants Science "We want to create this taste but we are having such a hard time coming up with it." Difficult problem? Nope. EASY! At 21st Sensory, our descriptive panels do just that on a daily basis and have been for years....
Ah Fat Seafood Restaurant in Davao
on Jun 6, 2006 in Food Restaurants Philippines - Mindanao Ah Fat Seafood Restaurant is said to be the best seafood place in Davao City. It must be true. Because I was brought to have lunch here in two occasions by two different peple. And it's the only property at Victoria Carpark with another branch just a...
Happy and healthy
on Jun 18, 2006 in Beverage Companies Chefs Food and Drink Food Companies Personal Care Restaurants Science Sensory testing provides information about how consumers perceive changes in products due to ingredients or processing changes, packaging and shelf-life. A hot topic in the news lately has been about lawsuits against companies who use trans fats in t...
That's The Way The Cookie Crumbles
on Jun 22, 2006 in Beverage Companies Chefs Food and Drink Food Companies Personal Care Restaurants Science Choosing non trans fat oils in baked applications can leave you with a very different texture for your product. Researchers are working on formulations to improve nutrition for consumers who don't want to give up the taste and texture they've...