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The Breakfast ChefVintage recipes, ideas, and thoughts about the art of cooking a fine breakfast. |
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Rashers and EggsA blog where we write about Irish breakfasts we eat, and other breakfast related information we come across. |
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Recent Blog Posts
Breakfast Casserole
on Mar 12, 2006 in eggs breakfast Last night we had breakfast for supper. Some of my friends think it is strange, but the kids love it. Two of my boys didn't come over last night so I didn't make everything I had planned. No cinnamon rolls and no hashbrowns:( But I did make biscuits...
Best Deviled Eggs
on Apr 5, 2006 in countrygal eggs From Denise:12 hard boiled eggs1/2 cup mayo1 tsp dried parsley flakes1/2 tsp chives1/2 tsp ground mustard1/2 tsp dill week1/4 tsp salt1/4 tsp paprika1/8 tsp pepper1/8 tsp garlic powder2 tbls milkFresh parsley and additional paprikaSlice eggs in half...
Deviled Eggs Are Great Appetizers
on Aug 14, 2006 in deviled eggs appetizers eggs deviled eggs I think it's time to talk a little bit about appetizers. To some people appetizers are not that important. I am among people who think that appetizers are important. Today I will be writing about deviled eggs. Deviled eggs can be great appetizers. Th...
How to breed and raise Angelfish
on Feb 15, 2007 in wild how gold angel eggs fish tail angelfish breed veil marble feed fry breeding to black spawning raise baby food Breeding Angelfish can be accomplished very easily. I will give you all the information that you need in order to breed and raise their fry.Water chemistry: Angelfish breed in slightly acidic water, PH of 6.8 or a little lower is fine. The tank tempe...
WCC #14: A Salad By Any Other Name...
on Mar 4, 2007 in aspic salad WCC eggs Weekend Cookbook Challenge ...would still taste like salad. Unless, of course, you use gelatin to make that particular salad. For this edition of Weekend Cookbook Challenge, I decided to take a bit of a retro approach to the Salad theme.I dug out my vintage Better Homes & Gard...