Wine Recipes
Wine Recipes Recent Blog Posts
Pumpkin Wine
on Sep 15, 2008 in Vegetable Wines Photo by: D3Ingredients * 5 lbs grated pumpkin flesh * 3-1/4 lbs finely granulated sugar * 1/2 oz citric acid * 1 tsp yeast nutrient * 1/4 tsp yeast energizer * 6-1/2 pts water * wine yeast (see note below)ProcedureBring the water to a boil and stir...
Sweet Potato Wine
on Jun 27, 2008 in Vegetable Wines IngredientsAge all wines one year or more. 12 cups chopped sweet potatoes or yams 5 1/2 cups granulated sugar 2 cups light raisins 1 teaspoon yeast nutrients 2 oranges 1/2 teaspoon pectic enzyme 1 campden tablet water 1 package...
Pea Pod Wine
on Jun 14, 2008 in Vegetable Wines IngredientsAge all wines one year or more. 5 pounds pea pods 6 1/2 cups granulated sugar 1 teaspoon yeast nutrients 2 teaspoons acid blend 1/2 teaspoon pectic enzyme 1 campden tablet 1 gallon water, hot 1 package wine yea...
Rice Saki
on Jun 3, 2008 in Wierd Wines Use raw rice rather than polished rice, if possible.Ingredients2 1/2 pounds rice1 pound raisins2 1/2 pounds honey1 tablespoon acid blend3/4 teaspoon energizer1 campden tablet1 package sherry yeastwaterWash rice. Place in primary fermentor. Add raisin...
Honeysuckle Wine
on Apr 14, 2008 in Wierd Wines With Spring almost here (it's still been a little chilly here), the flowers will soon be popping out. What better way to celebrate than to make a batch of wine with the flowers. For this wine make sure that you only use the flowers because the berr...
Wine Labels The Easy Way
on Mar 25, 2008If you happen to stop by my house, you would find that I generally store my wine in gallon jugs. I'm just too darn lazy or getting too old to mess around with filling wine bottles.Christmas time is a different story. I love to give my better wine...
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