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Sliced Mushrooms with Melted Mozzarella and Thyme
on Mar 19, 2009 in toast jamie's italy mozzarella mushrooms jamie oliver This is something of an old recipe. Considering I haven't blogged since September 2008, I have a lot of oldies! I made this last summer after a mushroom impulse by at my Saturday farmer's market. I had no plans for them whatsoever, I just had to have...
from Latin: omne all, everything; vorare to devour
on Sep 8, 2008 in VGT's Omnivore 100 Omnivore.Do you know one? Chances are, you do. Chances are, you ARE one. Likely, you've heard of The Omnivore's 100 - brainchild of Andrew at Very Good Taste. While I've been more than a little mum lately, I thought I would give this a go. (And I'll...
Dare to Bake a Food Memory?
on Aug 30, 2008 in eclairs Daring Bakers lavender Chantilly creme chocolate I wanted to love you... I really did. From the very first announcement of the August Daring Bakers challenge, I wanted to rekindle this romance... but it just wasn't meant to be. It wasn't you, my dear eclair, it was me. I shouldn't have expected my...
Smokey Pork Pappardelle
on Aug 27, 2008 in fresh pasta Food and Wine magazine pork Alright, so. My excuse didn't stick. It's been weeks and I'm still on the outs with the kitchen. My foot is better, I've been to the gym every day but one since my last post (and incidentally, am as light as I've ever been as an adult) and I've even...
Bacon, Double A and T Sandwiches
on Aug 14, 2008 in bacon Jeanne Kelley avocado sandwiches Blue Eggs Yellow Tomatoes arugula I have lost my vim. Have you seen it? I am sure I've left it in a good place...I could say it was the weekend I pulled together my last Daring Baker's challenge - when I did the challenge, tried making homemade chicken stock for the first time, whate...
Straw and Hay Fettuccine Tangle with Spring Asparagus Puree
on Jul 30, 2008 in peas presto pasta night asparagus spinach pesto pasta I hate to say that we had this a month ago, at least. I'm even a little sheepish about it. I have a really strong affection to this pesto. Stupid simple to pull together and it was incredibly versatile. I know Ruth will get a laugh at this - yet anot...
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