Extramsg.com: Portland Food, Restaurant, and Market Guide
Extramsg.com: Portland Food, Restaurant, and Market Guide Recent Blog Posts
Vegan Quest: A Carnivore in Vegan's Clothing
on Dec 31, 1969If you've been following me on Twitter or at PortlandFood.org, you probably already know that, yes, it's true, I really am going vegan for a month. Why? Because?!?
November 2007 Wine Wednesday Flights at Paley's Place
on Dec 31, 1969
Valentine's Dinner 2009: Food for My Two Loves -- Wife and Work (cough...cough)
on Dec 31, 1969Seared Halibut with Crab and Butter Braised Leeks and Apple on Curried Green Lentils with Blood Orange This was the meal I cooked for my wife (and the Kenny & Zuke's staff) for Valentine's Day this year. Step-by-step pictures can be found here and...
6th Annual Beaujolais Nouveau Fête and Wine Auction at the Heathman Restaurant
on Dec 31, 1969Known as “primeur” or the year’s first wine, Beaujolais Nouveau has enjoyed popularity in the United States since the 1970s and continues to draw revelers who want to be among the first to sip the newest vintage. Chef Philippe Boulot of the Hea...
Wine Country Thanksgiving Marks 25th Anniversary of Wine Touring in Oregon's Wil
on Dec 31, 1969Winter wine tasting season in Oregon’s Willamette Valley kicks off with the 25th annual Wine Country Thanksgiving from November 23-25, 2007 from 11 a.m. to 5 p.m. each day. This annual event traditionally held the weekend after Thanksgiving brings...
Portland Sandwiches: Little T American Baker
on Dec 31, 1969Grinder Ed Levine, perhaps the foremost authority on pizza in the United States, likes to point out that pizza is really just bread, so you can't have good pizza without good bread. The same certainly should be the case for sandwiches, which are ju...