The Perfect Pantry
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The Perfect Pantry Recent Blog Posts
Powdered buttermilk (Recipe: pear spice cupcakes)
on Oct 31, 2009 in Bread, scones, muffins, pizza Breakfast and brunch Cookies, brownies, cupcakes Cupboard Desserts and sweets Fun for kids When you drive toward my town from pretty much anywhere, you pass a mall or two. Big box stores, little box stores, grocery stores and discount stores. Drive-through doughnuts, drive-up banking. Hardware, software, sportswear. It's hard to believe th...
Other People's Pantries #92
on Oct 30, 2009 in Other People's Pantries From Kalyn (Kalyn's Kitchen), in Salt Lake City, Utah: It's probably been three years now, but I can still remember my feeling of delight when I first discovered Lydia's blog. Finally, here was a fellow blogger who might be as infatuated with pantry...
Chinese five-spice powder (Recipe: five-spice applesauce)
on Oct 28, 2009 in Fruit Gluten free Low calorie Sauces Spice rack Sugar free Vegan Vegetarian A favorite post from 2007, updated with a new recipe, photos and links. Can you name: The five W's? (who, what, where, when, why) The five senses? (sight, hearing, touch, smell, taste) The five elements? (wood, fire, earth, metal, and water) The five...
Chickpea flour (Recipe: salmon tikka)
on Oct 26, 2009 in Asian and Indian Cupboard Fish and shellfish Indian Low carb Main dishes Ten things I know about chickpea flour (you'll be glad to know them, too): Chickpea flour is, simply, ground up chickpeas, or garbanzos. In recipes you'll see it called besan or gram flour, ceci flour or chana flour. A nutritional powerhouse, chickpe...
Zahtar, a Pantry Special (Recipe: fattoush, a salad of pita bread, tomato and cucumber)
on Oct 21, 2009 in Low calorie Middle Eastern Pantry Specials Salad and dressings Spice rack Vegan Vegetarian Pantry Specials are great ingredients that find their way into my pantry from time to time, but not all the time. In this occasional series of short posts, you'll find information and recipes for foods that might not be on your local supermarket's sh...
Brazil food: manioc, mandioca, cassava (Recipe: farofa with liver and onions)
on Oct 5, 2009 in Cupboard Gluten free Main dishes Side dishes Spanish/South American/Latino The third in an occasional series of posts over the next few weeks about Brazilian food and ingredients we discovered during our visit. On a day filled with magical experiences in the village of São Gonçalo do Rio das Pedras -- a second unsuccessfu...
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