Rock Recipes
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Easy Stir Fried Pineapple Pork
on Nov 4, 2009 in pineapple stir fried rice orange pork chops stir fry noodle This one comes under the banner of what I call a "Leftover Rescue Recipe". Although you can make this by starting with pork tenderloin medallions, you can use leftover roasted pork loin as well. Here I used the leftovers from a dijon and br...
Chocolate Marshmallow Whoopie Pies
on Nov 3, 2009 in Whoopie Pies marshmallow There are a couple of other whoopie pie recipes on this blog and this one is just a different version of the classic chocolate whoopie pie, using the marshmallow type frosting that we so often use on Black and White Cake. ( http://rockrecipes.blogspo...
Lemon Raisin Scones
on Nov 1, 2009 in raisin scones lemon scone This is a slight twist on my standard raisin scone recipe which is a no sugar added recipe. Find that recipe here: http://rockrecipes.blogspot.com/2008/04/no-sugar-added-raisin-scones.html?pfstyle=wp This recipe does have sugar in it but you could e...
Low Fat Baked Panko Chicken Paremesan with Roasted Tomato Jam
on Oct 31, 2009 in chicken parmesan roasted tomato chicken tomato jam pasta Last year at about this time we featured a recipe for bruschetta which featured an intensely flavoured roasted tomato jam. http://rockrecipes.blogspot.com/2008/11/roasted-tomato-jam-and-goat-cheese.html I sometimes make large batches of this jam, ju...
Easy Raspberry and White Chocolate Tarts
on Oct 29, 2009 in puff pastry raspberry white chocolate My love of anything raspberry is demonstrated yet again in this pretty fuss-free recipe that is not difficult at all to make but looks pretty impressive just the same. The recipe uses frozen puff pastry for the tart shells and a very straight-forward...
Easy Brown Sugar and Dijon Glazed Pork Loin
on Oct 28, 2009 in dijon brown sugar pork This is a very simple recipe for a beautifully glazed pork loin roast. We had this one last night with some country cranberry stuffing, stir fried vegetables and roasted garlic potatoes. I use this method all the time for baked ham but decided to try...
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