tag:blogger.com,1999:blog-25269624981518557972024-03-25T09:57:52.458-04:00Spicy-AromaSpicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.comBlogger302125tag:blogger.com,1999:blog-2526962498151855797.post-85427719132887110612014-03-21T09:18:00.000-04:002014-03-21T09:22:09.836-04:00Cake Rusk<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ZdTOaaYQEzY/Uyw5wARvQpI/AAAAAAAAGUI/rqw6qFzGIwE/s1600/IMG_9632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ZdTOaaYQEzY/Uyw5wARvQpI/AAAAAAAAGUI/rqw6qFzGIwE/s1600/IMG_9632.JPG" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif; font-size: x-small;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small; line-height: 115%;">Source:
khanapakana.com</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">Makes - 18-20 rusks</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Ingredients</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">All purpose
flour – 1 cup</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Unsalted
butter – 125 gm</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Castor sugar
– ½ cup</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Eggs -3</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Vanilla essence
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Baking
powder – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt – ¼ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Few drops of
orange or yellow food color (optional)</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>How to make
cake rusk?</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Start by preheating the oven at 180 degrees C.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-swTw6yBOCxs/Uyw5pFCYb7I/AAAAAAAAGTM/jxh0NpfLs4E/s1600/IMG_9592.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-swTw6yBOCxs/Uyw5pFCYb7I/AAAAAAAAGTM/jxh0NpfLs4E/s1600/IMG_9592.JPG" /></a></div>
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</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Melt butter
in a microwave.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-hco_jMlRjFs/Uyw5pWFM0oI/AAAAAAAAGS4/bvULrK2C98E/s1600/IMG_9594.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-hco_jMlRjFs/Uyw5pWFM0oI/AAAAAAAAGS4/bvULrK2C98E/s1600/IMG_9594.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add sugar
and beat them together really well. It should form creamy texture.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-sT_yt44svB0/Uyw5pSjvnrI/AAAAAAAAGTI/aXR2phvYVss/s1600/IMG_9595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-sT_yt44svB0/Uyw5pSjvnrI/AAAAAAAAGTI/aXR2phvYVss/s1600/IMG_9595.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then break
eggs in it and beat until mixture is really smooth and creamy. It may take 2-3
minutes with electric beater.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Geca2POsYac/Uyw5qhWGUoI/AAAAAAAAGTQ/mYtmAhBJpD8/s1600/IMG_9598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Geca2POsYac/Uyw5qhWGUoI/AAAAAAAAGTQ/mYtmAhBJpD8/s1600/IMG_9598.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add vanilla essence.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-c4UfyxC8oYs/Uyw5rBR7T3I/AAAAAAAAGTU/rI45oij89Fo/s1600/IMG_9600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-c4UfyxC8oYs/Uyw5rBR7T3I/AAAAAAAAGTU/rI45oij89Fo/s1600/IMG_9600.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix baking
powder and salt into the flour and sift directly into the batter.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-WTQ8eAYcqz0/Uyw5rao58EI/AAAAAAAAGTo/k6flVSXMxZs/s1600/IMG_9601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-WTQ8eAYcqz0/Uyw5rao58EI/AAAAAAAAGTo/k6flVSXMxZs/s1600/IMG_9601.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Fold in the
batter gently and add food color.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-33oPwiGNXgM/Uyw5sPGVZeI/AAAAAAAAGTk/2evToiVrmMI/s1600/IMG_9603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-33oPwiGNXgM/Uyw5sPGVZeI/AAAAAAAAGTk/2evToiVrmMI/s1600/IMG_9603.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix and pour the
batter in the greased cake tin and level it with knife or spoon.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Bake in the
preheated oven for about 50-55 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Qob3X2ILZIA/Uyw5sdVg5_I/AAAAAAAAGTw/DPwUSycXjbw/s1600/IMG_9604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Qob3X2ILZIA/Uyw5sdVg5_I/AAAAAAAAGTw/DPwUSycXjbw/s1600/IMG_9604.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">After 55
minutes, switch off the oven and take the cake out.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Allow it to
cool down a little bit. At the same time make sure your oven’s temperature also
gets reduced.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-HuWZBNrZj3Q/Uyw5sypCHqI/AAAAAAAAGT0/dlGRMQe4y0o/s1600/IMG_9606.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-HuWZBNrZj3Q/Uyw5sypCHqI/AAAAAAAAGT0/dlGRMQe4y0o/s1600/IMG_9606.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then make
thin slices out of it.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-cX9pc_l7Xp4/Uyw5t_c4QwI/AAAAAAAAGUE/trYIwCnAH5I/s1600/IMG_9609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-cX9pc_l7Xp4/Uyw5t_c4QwI/AAAAAAAAGUE/trYIwCnAH5I/s1600/IMG_9609.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Arrange the
slices on a baking tray and start your oven at 150 degrees C.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ypmxwaPABRY/Uyw5uNToLGI/AAAAAAAAGUQ/MXP02FP4D0E/s1600/IMG_9610.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ypmxwaPABRY/Uyw5uNToLGI/AAAAAAAAGUQ/MXP02FP4D0E/s1600/IMG_9610.JPG" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Place them
into the oven and bake for 15-20 minutes on one side.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Flip and
bake again for next 8-10 minutes until they are light brown and crispy.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-DY590aQsscA/Uyw5uhouZmI/AAAAAAAAGUM/LvBrRcHSXSg/s1600/IMG_9615.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-DY590aQsscA/Uyw5uhouZmI/AAAAAAAAGUM/LvBrRcHSXSg/s1600/IMG_9615.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Arrange them
on a cooling rack and let them cool down completely.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-VkP5Usaes-A/Uyw5vtY4w_I/AAAAAAAAGUU/_O9mVCUqsiw/s1600/IMG_9626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VkP5Usaes-A/Uyw5vtY4w_I/AAAAAAAAGUU/_O9mVCUqsiw/s1600/IMG_9626.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve these
delicious cake rusks with a cup of hot ginger tea.</span></li>
</ul>
<br />Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com0tag:blogger.com,1999:blog-2526962498151855797.post-31502236043665335302014-03-20T06:58:00.002-04:002014-03-20T06:58:49.721-04:00Chicken Rogan Josh<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-HAyYqkRJUlk/UyrGRTTpv1I/AAAAAAAAGSc/1ViCuuKQutk/s1600/IMG_9525.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-HAyYqkRJUlk/UyrGRTTpv1I/AAAAAAAAGSc/1ViCuuKQutk/s1600/IMG_9525.JPG" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: x-small; line-height: 115%;">Adapted
from: </span><span style="font-family: Verdana, sans-serif; font-size: x-small; line-height: 115%;">vahrevah.com</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">serves - 2</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-yXgcGWguHjA/UyrGNwF-9LI/AAAAAAAAGRY/wckNjc_OAv0/s1600/IMG_9504.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-yXgcGWguHjA/UyrGNwF-9LI/AAAAAAAAGRY/wckNjc_OAv0/s1600/IMG_9504.JPG" /></a></div>
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</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Chicken – 400 gm</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Yogurt – ½
cup</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Kashmiri red
chilli powder – 3 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Coarsely
ground fennel seeds – 2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Asafoetida /
hing – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Dry ginger
powder – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Black /
white pepper powder – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Garam masala
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Generous
pinch of saffron</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cinnamon
sticks – 2</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cloves -3</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Green
cardamoms – 2</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Bay leaves –
2-3</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Lemon juice
– ½ tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil – 1 and 1/2 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to taste</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>How to make Chicken
Rogan Josh?</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-SzVwcrcTLjI/UyrGQDcOVWI/AAAAAAAAGRw/-1BZ8CHjkfI/s1600/IMG_9505.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-SzVwcrcTLjI/UyrGQDcOVWI/AAAAAAAAGRw/-1BZ8CHjkfI/s1600/IMG_9505.JPG" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Heat oil in
a pan. Once oil is heated, add half of the ground fennel seeds, cinnamon
sticks, cloves, green cardamom, bay leaves and asafoetida.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6pDp3rsZXEA/UyrGN2fXVfI/AAAAAAAAGRg/8VQ2OCzHSdE/s1600/IMG_9506.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-6pDp3rsZXEA/UyrGN2fXVfI/AAAAAAAAGRg/8VQ2OCzHSdE/s1600/IMG_9506.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Saute for
just few seconds and add chicken pieces to it.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JVKlhzXxQqc/UyrGPfOFqhI/AAAAAAAAGSA/eIf23gnscvM/s1600/IMG_9509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-JVKlhzXxQqc/UyrGPfOFqhI/AAAAAAAAGSA/eIf23gnscvM/s1600/IMG_9509.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add salt to
taste and mix well. </span><span style="font-family: Verdana, sans-serif; line-height: 115%;">Fry the
chicken on low heat for 5-6 minutes until it changes its color, stirring
occasionally.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-0ZrMFHgjuBg/UyrGOxov7tI/AAAAAAAAGRc/i1Zr_WeXTis/s1600/IMG_9507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-0ZrMFHgjuBg/UyrGOxov7tI/AAAAAAAAGRc/i1Zr_WeXTis/s1600/IMG_9507.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Meanwhile add chilli powder, dry ginger powder, remaining fennel seeds powder, pepper
powder, garam masala and saffron into the yogurt. Mix well and keep it aside.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-lvj3_kbo7vM/UyrGPpPXasI/AAAAAAAAGR0/LodmtkVArws/s1600/IMG_9510.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-lvj3_kbo7vM/UyrGPpPXasI/AAAAAAAAGR0/LodmtkVArws/s1600/IMG_9510.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Before adding
yogurt, lower down the temperature by adding a cup of water to the chicken. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-lmq9SZuk4Is/UyrGQbCCVUI/AAAAAAAAGSg/Ye-ALlrTx2o/s1600/IMG_9511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-lmq9SZuk4Is/UyrGQbCCVUI/AAAAAAAAGSg/Ye-ALlrTx2o/s1600/IMG_9511.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add yogurt and mix well. This way yogurt won’t curdle.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-h9eX1b3dNeE/UyrGQhTGvoI/AAAAAAAAGSI/GCQC1UWfFN4/s1600/IMG_9513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-h9eX1b3dNeE/UyrGQhTGvoI/AAAAAAAAGSI/GCQC1UWfFN4/s1600/IMG_9513.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Reduce the
heat and cover the pan. Allow curry to simmer for next 20-25 minutes until chicken is tender.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ody-dO7bUKI/UyrGRs5B_FI/AAAAAAAAGSY/c2UnLiUmbLo/s1600/IMG_9536.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ody-dO7bUKI/UyrGRs5B_FI/AAAAAAAAGSY/c2UnLiUmbLo/s1600/IMG_9536.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve hot
with jeera rice or plain boiled rice.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-QkHt35UtT4Y/UyrGQ9x40AI/AAAAAAAAGSE/T1BjFHce0x4/s1600/IMG_9520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-QkHt35UtT4Y/UyrGQ9x40AI/AAAAAAAAGSE/T1BjFHce0x4/s1600/IMG_9520.JPG" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com0tag:blogger.com,1999:blog-2526962498151855797.post-87455969454856345592014-03-04T04:51:00.000-05:002014-03-04T04:51:42.987-05:00Soya chunks curry with coconut milk (without onion and garlic)<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-cldNBAjn3ok/UxWehA8P7BI/AAAAAAAAGQw/FWftvuBMnhA/s1600/IMG_8735.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-cldNBAjn3ok/UxWehA8P7BI/AAAAAAAAGQw/FWftvuBMnhA/s1600/IMG_8735.JPG" /></a></div>
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<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif; font-size: x-small;">Serves - 2-3</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Tx1Bwh_r_jI/UxWee9ulb6I/AAAAAAAAGQA/LHKlfPN0jLI/s1600/IMG_8705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Tx1Bwh_r_jI/UxWee9ulb6I/AAAAAAAAGQA/LHKlfPN0jLI/s1600/IMG_8705.JPG" /></a></div>
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</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Soya chunks
– 1 and ½ cups</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-uBuGw52GBtE/UxWedFDeqZI/AAAAAAAAGPY/TiwY6uHXVlU/s1600/IMG_8714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-uBuGw52GBtE/UxWedFDeqZI/AAAAAAAAGPY/TiwY6uHXVlU/s1600/IMG_8714.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Coconut milk
- 400 ml</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Tomato
(medium sized) – 1 (finely chopped)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Ginger paste
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Turmeric
powder – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Asafoetida –
¼ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mustard
seeds – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin seeds
– ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Few curry
leaves</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil – 1 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><u>To dry roast
and grind</u><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Dried red
chillies - 5</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Desiccated
coconut – 2 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Coriander
seeds – 2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin seeds
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Fennel seeds
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cinnamon
sticks – 2</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Green
cardamom – 3</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cloves – 3</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Black
peppercorns – 6-8</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>How to make
soya chunks curry with coconut milk?</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-fQnOMI_9aYQ/UxWecaPWtKI/AAAAAAAAGPQ/c1yXnQCOG2I/s1600/IMG_8707.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-fQnOMI_9aYQ/UxWecaPWtKI/AAAAAAAAGPQ/c1yXnQCOG2I/s1600/IMG_8707.JPG" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Boil soya
chunks for 10-15 minutes and drain the water. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-TOXadzc5XlI/UxWecv5M_LI/AAAAAAAAGPI/knhrHrRhSNY/s1600/IMG_8709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TOXadzc5XlI/UxWecv5M_LI/AAAAAAAAGPI/knhrHrRhSNY/s1600/IMG_8709.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Squeeze them and keep aside.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-VOmEra01kfY/UxWeddTtfdI/AAAAAAAAGPg/p23uf20h3Uc/s1600/IMG_8716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-VOmEra01kfY/UxWeddTtfdI/AAAAAAAAGPg/p23uf20h3Uc/s1600/IMG_8716.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Dry roast
all spices mentioned above on low heat until fragrant. Then add desiccated
coconut and roast until light brown.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7ybUu9HqhMY/UxWedkeBoEI/AAAAAAAAGPo/4p0HfPsLfIY/s1600/IMG_8719.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-7ybUu9HqhMY/UxWedkeBoEI/AAAAAAAAGPo/4p0HfPsLfIY/s1600/IMG_8719.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Allow it to
cool down little bit and then grind it to a coarse powder.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-dzj6KAheInU/UxWeeAoWOZI/AAAAAAAAGPw/F-Ol6UwFh_I/s1600/IMG_8722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-dzj6KAheInU/UxWeeAoWOZI/AAAAAAAAGPw/F-Ol6UwFh_I/s1600/IMG_8722.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Heat up oil
in a pan. Once oil is heated, add mustard seeds, cumin seeds, asafoetida, curry
leaves and turmeric powder. Let the seeds splutter nicely.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-GMtAAdlskzk/UxWeeZvsSBI/AAAAAAAAGP4/P74o26iEmv4/s1600/IMG_8723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-GMtAAdlskzk/UxWeeZvsSBI/AAAAAAAAGP4/P74o26iEmv4/s1600/IMG_8723.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add tomato
and ginger and cook until tomato is tender.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-9XiVFGYnzDo/UxWehWJa1GI/AAAAAAAAGQk/Nc7Qw9L2bBA/s1600/IMG_8724.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-9XiVFGYnzDo/UxWehWJa1GI/AAAAAAAAGQk/Nc7Qw9L2bBA/s1600/IMG_8724.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add
freshly ground spices powder and cook until oil starts to separate, stirring
occasionally.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-FnCq_JK-Ahs/UxWefSR8jTI/AAAAAAAAGQI/vizMFOLlj0M/s1600/IMG_8728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-FnCq_JK-Ahs/UxWefSR8jTI/AAAAAAAAGQI/vizMFOLlj0M/s1600/IMG_8728.JPG" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-S6rZJfEa6Wc/UxWeflD-8II/AAAAAAAAGQQ/l-qvzQ9hQOA/s1600/IMG_8729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-S6rZJfEa6Wc/UxWeflD-8II/AAAAAAAAGQQ/l-qvzQ9hQOA/s1600/IMG_8729.JPG" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-tUzQgrJstqk/UxWegLlwahI/AAAAAAAAGQY/bx_ZvqTj12k/s1600/IMG_8730.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-tUzQgrJstqk/UxWegLlwahI/AAAAAAAAGQY/bx_ZvqTj12k/s1600/IMG_8730.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add squeezed
soya chunks and mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-FH6F9H8qX4s/UxWegviFG5I/AAAAAAAAGQg/KVIfv5ngwqo/s1600/IMG_8732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-FH6F9H8qX4s/UxWegviFG5I/AAAAAAAAGQg/KVIfv5ngwqo/s1600/IMG_8732.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add
coconut milk and salt to taste.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-24p3ZFmIqk8/UxWehYixiHI/AAAAAAAAGQ0/6CPhQvQbBgg/s1600/IMG_8747.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-24p3ZFmIqk8/UxWehYixiHI/AAAAAAAAGQ0/6CPhQvQbBgg/s1600/IMG_8747.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Simmer
the curry on low heat for 15-20 minutes and it is ready to be served.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-RsdGN66wr3g/UxWeh5Nb_pI/AAAAAAAAGQ4/0-nIxZM0HpU/s1600/soya+chunks+curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-RsdGN66wr3g/UxWeh5Nb_pI/AAAAAAAAGQ4/0-nIxZM0HpU/s1600/soya+chunks+curry.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve hot
with plain boiled rice.</span></li>
</ul>
<br />
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</div>
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com1tag:blogger.com,1999:blog-2526962498151855797.post-85163739942069174912014-02-26T02:36:00.000-05:002014-02-26T02:36:41.950-05:00Gobi Kheema, How to make Cauliflower Keema<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-4N676nff3YE/Uw2WNXY9nZI/AAAAAAAAGOk/IHgjkELa8yk/s1600/gobi+kheema+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-4N676nff3YE/Uw2WNXY9nZI/AAAAAAAAGOk/IHgjkELa8yk/s1600/gobi+kheema+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; line-height: 115%;">Serves – 2-3</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Ingredients</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-iHdAc3MHV4A/Uw2WJ-F_PVI/AAAAAAAAGNo/n0FJHG-0OZg/s1600/IMG_9102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-iHdAc3MHV4A/Uw2WJ-F_PVI/AAAAAAAAGNo/n0FJHG-0OZg/s1600/IMG_9102.JPG" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 head of
cauliflower</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Frozen green
peas – ½ cup</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Onion (small
sized) – 1</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Tomato
(medium sized) – 1</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Red / green
pepper – 1</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Ginger and
garlic paste – 1 tsp each</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin seeds
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Red chilli
powder – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Coriander
powder – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin powder
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Garam masala
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Amchoor
powder / dry mango powder – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Turmeric
powder – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pinch of
asafoetida</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Kasoori
methi / dried fenugreek leaves</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil – 2 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>How to make
Gobi kheema / Cauliflower kheema?</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">First grate
cauliflower with grater or food processor.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Also grind
onion, tomato and pepper together to a coarse paste.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-jlFwa9g3Rqc/Uw2WJ-tSd3I/AAAAAAAAGNs/GiNYWdG17-Q/s1600/IMG_9106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-jlFwa9g3Rqc/Uw2WJ-tSd3I/AAAAAAAAGNs/GiNYWdG17-Q/s1600/IMG_9106.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Dry roast
kasoori methi until crisp and keep it aside.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Heat a tbsp
of oil in a pan.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add grated
cauliflower and salt to taste.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix well and
cook uncovered until all moisture from cauliflower evaporates, stirring
occasionally. It may take 10-15 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-QxMzn2-WxGc/Uw2WJ1LfVYI/AAAAAAAAGNk/z38vCvluCe4/s1600/IMG_9108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-QxMzn2-WxGc/Uw2WJ1LfVYI/AAAAAAAAGNk/z38vCvluCe4/s1600/IMG_9108.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">When it
dries out completely, take out in a dish.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">In the same pan,
add another tbsp of oil. Once heated add cumin seeds and allow them to
splutter. Also add pinch of asafoetida.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-M1CnwXREXSk/Uw2WMxqOFsI/AAAAAAAAGOg/Mm3QP8jYQ7g/s1600/IMG_9112.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-M1CnwXREXSk/Uw2WMxqOFsI/AAAAAAAAGOg/Mm3QP8jYQ7g/s1600/IMG_9112.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
onion-tomato paste and ginger-garlic paste. Cook until all moisture from tomato
evaporates.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ChwV1s17OFU/Uw2WKyphGiI/AAAAAAAAGN4/oHAdO_esozM/s1600/IMG_9114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ChwV1s17OFU/Uw2WKyphGiI/AAAAAAAAGN4/oHAdO_esozM/s1600/IMG_9114.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add all
spice powders (red chilli powder, turmeric powder, coriander powder, cumin
powder, garam masala and amchoor powder).</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-qOOyf0o-VGY/Uw2WLmWJyEI/AAAAAAAAGOI/dUDnJ0_0eYo/s1600/IMG_9116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-qOOyf0o-VGY/Uw2WLmWJyEI/AAAAAAAAGOI/dUDnJ0_0eYo/s1600/IMG_9116.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix well and
cook until oil starts to release, stirring constantly.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-YXJI5XLdJR0/Uw2WL7KU5gI/AAAAAAAAGOM/UZdsceO8JkU/s1600/IMG_9117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-YXJI5XLdJR0/Uw2WL7KU5gI/AAAAAAAAGOM/UZdsceO8JkU/s1600/IMG_9117.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now add
roasted cauliflower, frozen green peas and crushed kasoori methi.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-PqVZb5LQcL4/Uw2WMPjxE8I/AAAAAAAAGO0/U5dTt7RXOpM/s1600/IMG_9121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-PqVZb5LQcL4/Uw2WMPjxE8I/AAAAAAAAGO0/U5dTt7RXOpM/s1600/IMG_9121.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix it
really well and cover the pan. Let it cook for 6-8 minutes on low heat,
stirring occasionally.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Kf_YPfey0QQ/Uw2WMn5OIWI/AAAAAAAAGOY/NEnRgXAAwlM/s1600/IMG_9122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Kf_YPfey0QQ/Uw2WMn5OIWI/AAAAAAAAGOY/NEnRgXAAwlM/s1600/IMG_9122.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Switch off
the heat and serve it hot.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-RM-UafT79hE/Uw2WNKDZKII/AAAAAAAAGOo/vYvYeht6r3U/s1600/cauliflower+kheema.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-RM-UafT79hE/Uw2WNKDZKII/AAAAAAAAGOo/vYvYeht6r3U/s1600/cauliflower+kheema.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">You can serve it with phulka or toasted bread slices.</span></li>
</ul>
<br />
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com1tag:blogger.com,1999:blog-2526962498151855797.post-62036299600793764192014-02-25T03:57:00.000-05:002014-02-25T04:01:21.609-05:00Egg Korma recipe, How to make spicy Egg Korma<div class="MsoNormal" style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-eG821kxpf6c/UwxT2ditDhI/AAAAAAAAGM8/3TznL3Nhvng/s1600/egg+korma+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-eG821kxpf6c/UwxT2ditDhI/AAAAAAAAGM8/3TznL3Nhvng/s1600/egg+korma+recipe+step+by+step.jpg" /></a></div>
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span>
<span style="font-family: Verdana, sans-serif; line-height: 115%;">Serves – 2-3</span><br />
<span style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-SqeIJco7pfE/UwxTtnsabjI/AAAAAAAAGLk/qWun4CEeHb8/s1600/Egg+Korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-SqeIJco7pfE/UwxTtnsabjI/AAAAAAAAGLk/qWun4CEeHb8/s1600/Egg+Korma+recipe.jpg" /></a></div>
<span style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b><br />
<b style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-InHngrQcVFE/UwxTdQVRUZI/AAAAAAAAGLM/UHQy9QhdahY/s1600/IMG_8788.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-InHngrQcVFE/UwxTdQVRUZI/AAAAAAAAGLM/UHQy9QhdahY/s1600/IMG_8788.JPG" /></a></div>
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Eggs – 5</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Onion (small
sized) – 2</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Tomato
(medium sized) – 1</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Red chilli
powder – 1 and ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Coriander
powder – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin powder
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Turmeric
powder – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Green
cardamoms – 2</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Bay leaves –
2-3</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin seeds
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Ginger and
garlic paste – 1 tsp each</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Thick yogurt
– ¾ cup</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Fried onions
– ¾ cup</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Almonds –
8-10 (soak them in warm water and peel off the skin)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Generous
pinch of saffron</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Garam masala powder - 1 tsp (forgot to show in the picture above)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil – 1 and
½ tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<b style="font-family: Verdana, sans-serif; line-height: 115%; text-align: justify;">How to make
Egg korma</b><br />
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Hard boil
the Eggs.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-WvUm1jKRUJ4/UwxTdlHUMMI/AAAAAAAAGLE/Z2cBFyblJnY/s1600/IMG_8790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-WvUm1jKRUJ4/UwxTdlHUMMI/AAAAAAAAGLE/Z2cBFyblJnY/s1600/IMG_8790.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Peel and
sprinkle little bit of turmeric powder on them.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rwBHm-BB0Sw/UwxTxawnfzI/AAAAAAAAGMA/5M2xJ2fkLy0/s1600/IMG_8792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rwBHm-BB0Sw/UwxTxawnfzI/AAAAAAAAGMA/5M2xJ2fkLy0/s1600/IMG_8792.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Heat oil in
a pan and fry the eggs on a low heat until golden brown, stirring constantly. Frying the eggs is optional.
Take them out on a paper towel.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-55LjAPLMyKQ/UwxTbDZXrTI/AAAAAAAAGK8/3w4jeEVGn9o/s1600/IMG_8789.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-55LjAPLMyKQ/UwxTbDZXrTI/AAAAAAAAGK8/3w4jeEVGn9o/s1600/IMG_8789.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Grind onion
and tomato to a coarse paste.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">In the same
oil, add green cardamoms, bay leaves and cumin seeds. Let the seeds splutter.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-spkFc4DDmYI/UwxTsA9qz-I/AAAAAAAAGLg/SWpjU9vEWls/s1600/IMG_8795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-spkFc4DDmYI/UwxTsA9qz-I/AAAAAAAAGLg/SWpjU9vEWls/s1600/IMG_8795.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
onion - tomato paste and salt to taste.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix well and
cook for 5-6 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-XRBRiLMcAjg/UwxTzL6rGLI/AAAAAAAAGMU/nO5T5qogzVY/s1600/IMG_8797.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-XRBRiLMcAjg/UwxTzL6rGLI/AAAAAAAAGMU/nO5T5qogzVY/s1600/IMG_8797.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
ginger and garlic paste and mix. Cook until all moisture evaporates.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-tkqynq38p-U/UwxTvtNVNBI/AAAAAAAAGLs/-JTrLtGPRgE/s1600/IMG_8798.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-tkqynq38p-U/UwxTvtNVNBI/AAAAAAAAGLs/-JTrLtGPRgE/s1600/IMG_8798.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Once the
mixture dries out, add all spice powders (i.e. turmeric powder, red chilli
powder, coriander powder, cumin powder).</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-GEdpMKoJMAc/UwxTw5fC3AI/AAAAAAAAGL0/sr7nea91d7g/s1600/IMG_8799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-GEdpMKoJMAc/UwxTw5fC3AI/AAAAAAAAGL0/sr7nea91d7g/s1600/IMG_8799.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix well and
cook until oil starts to release from masala. Keep stirring constantly so that
it doesn’t stick to the bottom of pan.</span></li>
</ul>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add a
cup of water and bring curry to boil.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-n_EQ84cpagU/UwxTyfrJK4I/AAAAAAAAGME/AtwziUAwDBc/s1600/IMG_8801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-n_EQ84cpagU/UwxTyfrJK4I/AAAAAAAAGME/AtwziUAwDBc/s1600/IMG_8801.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Meanwhile
grind fried onions, soaked almonds and yogurt together to a fine paste. </span><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add into
curry and stir.</span></li>
</ul>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Simmer curry
on low heat for 5-6 minutes, stirring occasionally.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-wR6BY6Td16U/UwxT1qN1jRI/AAAAAAAAGMg/WoqWnHdHjYQ/s1600/IMG_8803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-wR6BY6Td16U/UwxT1qN1jRI/AAAAAAAAGMg/WoqWnHdHjYQ/s1600/IMG_8803.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then put
fried eggs in the curry. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ufa3SoghLXk/UwxT13OhFHI/AAAAAAAAGMk/C1-BHtQy4OI/s1600/IMG_8804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ufa3SoghLXk/UwxT13OhFHI/AAAAAAAAGMk/C1-BHtQy4OI/s1600/IMG_8804.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Finally add saffron and sprinkle garam masala. </span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cover and allow curry to simmer for 8-10 more minutes. Gravy is pretty thick, so make sure to stir in between to prevent burning of masala at bottom of pan.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-uEh9_E5n2Uk/UwxT2eIzAOI/AAAAAAAAGMw/ubRbsits6qI/s1600/IMG_8806.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-uEh9_E5n2Uk/UwxT2eIzAOI/AAAAAAAAGMw/ubRbsits6qI/s1600/IMG_8806.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Switch off
the heat and serve hot with phulka, chapati, naan or rice.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-LZN2qRVdMP0/UwxT21r6ZoI/AAAAAAAAGM4/QcWdkBb4SiQ/s1600/egg+korma+recipe+with+step+wise+pictures.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-LZN2qRVdMP0/UwxT21r6ZoI/AAAAAAAAGM4/QcWdkBb4SiQ/s1600/egg+korma+recipe+with+step+wise+pictures.jpg" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com5tag:blogger.com,1999:blog-2526962498151855797.post-42010695179394224492014-02-24T08:40:00.000-05:002014-02-24T08:40:38.749-05:00Green Peas Pulao recipe, How to make peas pulao<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-sUpI2Mr_1zY/UwtIKKkRzlI/AAAAAAAAGKQ/EsF9JzJVc4o/s1600/IMG_8864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-sUpI2Mr_1zY/UwtIKKkRzlI/AAAAAAAAGKQ/EsF9JzJVc4o/s1600/IMG_8864.JPG" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; line-height: 115%;">Serves – 2-3</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Ingredients</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-PvmhbXuRULs/UwtIJ9YNgjI/AAAAAAAAGKI/rXD_33lAdiI/s1600/IMG_8838.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-PvmhbXuRULs/UwtIJ9YNgjI/AAAAAAAAGKI/rXD_33lAdiI/s1600/IMG_8838.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Basmati rice
– 1 and ½ cups</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Frozen green
peas – 1 and ½ cups</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Red chilli
powder – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Turmeric
powder – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Corinader
powder – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin powder
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Ginger and
garlic paste – 1 tsp each</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pinch of
asafoetida</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Jaggery – 1
tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil – 1 and
1/2 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><u>Whole Spices</u><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Bay leaves –
2-3</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin seeds
– 1 and 1/2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cinnamon
sticks – 2</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Black
peppercorns – 8-10</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cloves – 3</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Green
cardamom – 2</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Star anise –
1</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Watch how to make
Green peas pulao on YouTube;</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/CBmPkdjZzHc" width="640"></iframe></center>
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 18.399999618530273px;">Peas pulao recipe with step-wise pictures</b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-DahuTlE16R8/UwtIGdG3rOI/AAAAAAAAGI4/ZpPuaB0VMsI/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-DahuTlE16R8/UwtIGdG3rOI/AAAAAAAAGI4/ZpPuaB0VMsI/s1600/1.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Wash the
rice well under cold running water and set it aside.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5vyUuwIj_l8/UwtIG-A_DyI/AAAAAAAAGJA/FGqEbU1S9Bk/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5vyUuwIj_l8/UwtIG-A_DyI/AAAAAAAAGJA/FGqEbU1S9Bk/s1600/2.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">In a heated
oil, add all whole spices and asafoetida. Sauté for few seconds.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Dih1WhQn-g0/UwtIHfRf3II/AAAAAAAAGJQ/EL-KOqE78vc/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Dih1WhQn-g0/UwtIHfRf3II/AAAAAAAAGJQ/EL-KOqE78vc/s1600/3.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
green peas and ginger and garlic paste.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix well and
cook for a minute.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-qBIypXe-qLk/UwtIH2O-JuI/AAAAAAAAGJY/ZNtlWeZhjm0/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qBIypXe-qLk/UwtIH2O-JuI/AAAAAAAAGJY/ZNtlWeZhjm0/s1600/4.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add all
spice powders (turmeric powder, red chilli powder, coriander and cumin powder) and
salt to taste.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-P-k3cHOe8wU/UwtIIORQNjI/AAAAAAAAGJc/_du3c3Vqjnk/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-P-k3cHOe8wU/UwtIIORQNjI/AAAAAAAAGJc/_du3c3Vqjnk/s1600/5.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix it
really well and add rice.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-WJXaajjY_xQ/UwtIK4Wt9WI/AAAAAAAAGKU/a2k9kgpF1QM/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WJXaajjY_xQ/UwtIK4Wt9WI/AAAAAAAAGKU/a2k9kgpF1QM/s1600/6.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix it
gently with peas and add 2 cups of water. Also add jaggery and give it a quick
stir.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-iypBZDpD15I/UwtIIppjjhI/AAAAAAAAGJw/2GTVzJdHkiA/s1600/7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-iypBZDpD15I/UwtIIppjjhI/AAAAAAAAGJw/2GTVzJdHkiA/s1600/7.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Reduce the
heat to medium-low so the water slows to a simmer. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-VdalBWbpCIw/UwtIJbHzPJI/AAAAAAAAGJ4/jxHJy_hgzZ0/s1600/8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-VdalBWbpCIw/UwtIJbHzPJI/AAAAAAAAGJ4/jxHJy_hgzZ0/s1600/8.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Allow the rice to simmer
uncovered for 15-20 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-pLxkFa4OhV8/UwtIJd2kESI/AAAAAAAAGKA/0G4gfQXn3yo/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-pLxkFa4OhV8/UwtIJd2kESI/AAAAAAAAGKA/0G4gfQXn3yo/s1600/9.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">When you see very little water left in rice, reduce the heat to low and cook covered for 5 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-BPCrs8BaBNM/UwtIIvVCSyI/AAAAAAAAGJo/-aqaSlKt6HY/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-BPCrs8BaBNM/UwtIIvVCSyI/AAAAAAAAGJo/-aqaSlKt6HY/s1600/10.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then switch
off the heat and keep it covered for next 15-20 minutes, so that steam remains
inside.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XyC9Ttuj3a8/UwtIGRYMKDI/AAAAAAAAGIw/7CZ34PODWaE/s1600/11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-XyC9Ttuj3a8/UwtIGRYMKDI/AAAAAAAAGIw/7CZ34PODWaE/s1600/11.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-I1UMJi36Fqc/UwtIG8_AVSI/AAAAAAAAGJI/BidX1oLrA2M/s1600/12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-I1UMJi36Fqc/UwtIG8_AVSI/AAAAAAAAGJI/BidX1oLrA2M/s1600/12.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Open the lid
and fluff the rice.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-R1yZUyjd39E/UwtIKv4rpKI/AAAAAAAAGKs/3TToJF6WdXU/s1600/IMG_8867.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-R1yZUyjd39E/UwtIKv4rpKI/AAAAAAAAGKs/3TToJF6WdXU/s1600/IMG_8867.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve hot with onion raita or plain yogurt.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-im2lNdzJy2g/UwtILc5Br6I/AAAAAAAAGKk/dzi9UWXPNvo/s1600/IMG_8876.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-im2lNdzJy2g/UwtILc5Br6I/AAAAAAAAGKk/dzi9UWXPNvo/s1600/IMG_8876.JPG" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
<br />Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com4tag:blogger.com,1999:blog-2526962498151855797.post-20710419930713623342014-02-21T05:57:00.000-05:002014-02-21T05:57:14.041-05:00Aloo Palak Subzi recipe (without onion and garlic), how to make potato and spinach dry curry<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-cZO4iIHn3-I/Uwct1tJbj_I/AAAAAAAAGH0/WKhgsNLQyq0/s1600/aloo+palak+ki+sukhi+sabzi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-cZO4iIHn3-I/Uwct1tJbj_I/AAAAAAAAGH0/WKhgsNLQyq0/s1600/aloo+palak+ki+sukhi+sabzi.jpg" /></span></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Serves – 2-3</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0UHvow1DXsU/Uwct2LE59xI/AAAAAAAAGH8/wVijvwMXHxw/s1600/aloo+palak+subzi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-0UHvow1DXsU/Uwct2LE59xI/AAAAAAAAGH8/wVijvwMXHxw/s1600/aloo+palak+subzi.jpg" /></span></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Ingredients</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><b><span style="font-family: Verdana, sans-serif;"><br /></span></b></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<a href="http://4.bp.blogspot.com/-79rNP8sL7fI/Uwcty3m_nDI/AAAAAAAAGHU/WS3PnU1Kg7Y/s1600/IMG_8752.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-79rNP8sL7fI/Uwcty3m_nDI/AAAAAAAAGHU/WS3PnU1Kg7Y/s1600/IMG_8752.JPG" /></span></a></div>
<div class="MsoNormal">
</div>
<ul>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Potatoes – 4
(small sized) – First wash the potatoes really well. Then cut them into medium
sized pieces and put into a water to avoid discoloring. If you don’t like to
keep skin on, you can peel them before cutting.</span></span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif;"><span style="line-height: 115%;">Spinach –
450 gm (</span><span style="line-height: 21.466665267944336px;">I've</span><span style="line-height: 115%;"> used frozen spinach, but fresh spinach is recommended)</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Red chilli
powder – ½ tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Turmeric
powder – ½ tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Coriander
powder – 1 tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Cumin powder
– 1 tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Aamchoor
powder / dry mango powder – 1 tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Kasoori
methi / dried fenugreek leaves – 2-3 tbsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Mustard
seeds – 1 tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Cumin seeds –
1 tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Asafoetida –
¼ tsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Dried red
chillies – 2-3</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Oil – 1 tbsp</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Salt to
taste</span></span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>How to make
Aloo palak ki sukhi subzi?</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><b><span style="font-family: Verdana, sans-serif;"><br /></span></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: black; font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-8QB9TfQO8g4/UwctyhsE9AI/AAAAAAAAGG8/EDWXmMqQe8U/s1600/IMG_8753.JPG" /></span></div>
<div class="MsoNormal">
</div>
<ul>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">In heated
oil, add mustard seeds, cumin seeds, dried red chillies and asafoetida. Let the
seeds splutter nicely.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-wdIFRdGwtNc/Uwcty9nSnjI/AAAAAAAAGHE/-9XWIqlv1fs/s1600/IMG_8754.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-wdIFRdGwtNc/Uwcty9nSnjI/AAAAAAAAGHE/-9XWIqlv1fs/s1600/IMG_8754.JPG" /></span></a></div>
<ul>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Then add
potatoes, turmeric powder and salt to taste.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-YgSSsM77sIQ/Uwcu4RQdn8I/AAAAAAAAGIY/hUFTi61Mizk/s1600/IMG_8757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-YgSSsM77sIQ/Uwcu4RQdn8I/AAAAAAAAGIY/hUFTi61Mizk/s1600/IMG_8757.JPG" /></span></a></div>
<ul>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Mix well and
cook covered on medium heat until potatoes are half cooked, stirring
occasionally. Add a splash of water if necessary to prevent sticking of
potatoes to the bottom of pan.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rGFx6VnHQiA/UwctzVzQFsI/AAAAAAAAGHM/6plsdxkug0Y/s1600/IMG_8756.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-rGFx6VnHQiA/UwctzVzQFsI/AAAAAAAAGHM/6plsdxkug0Y/s1600/IMG_8756.JPG" /></span></a></div>
<ul>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Meanwhile
dry roast kasoori methi in another pan.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-OyOA4HszTMU/Uwctz22q8CI/AAAAAAAAGHY/ekf3E_P7zx0/s1600/IMG_8758.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-OyOA4HszTMU/Uwctz22q8CI/AAAAAAAAGHY/ekf3E_P7zx0/s1600/IMG_8758.JPG" /></span></a></div>
<ul>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">This way you
can powder it easily. Roasting is optional, you may add as it is.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-vdxpBdrdwTI/Uwct0YvEy2I/AAAAAAAAGHo/SD9fqRM0dN0/s1600/IMG_8759.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-vdxpBdrdwTI/Uwct0YvEy2I/AAAAAAAAGHo/SD9fqRM0dN0/s1600/IMG_8759.JPG" /></span></a></div>
<ul>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Add spinach
and mix well.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-B9xZDNWS2qg/Uwct0jaFuQI/AAAAAAAAGHs/0IP547lfJ-k/s1600/IMG_8760.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-B9xZDNWS2qg/Uwct0jaFuQI/AAAAAAAAGHs/0IP547lfJ-k/s1600/IMG_8760.JPG" /></span></a></div>
<ul>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Then add
crushed kasoori methi along with all dry spices (red chilli powder, cumin
powder, coriander powder and amchoor powder).</span></span></li>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Mix well and
cook until all water from spinach evaporates and potatoes cook completely. Do
not cover the pan and keep stirring occasionally.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ZhjICoOHUmA/Uwct1W8_7kI/AAAAAAAAGIE/f3RjW6jTOaI/s1600/IMG_8762.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-ZhjICoOHUmA/Uwct1W8_7kI/AAAAAAAAGIE/f3RjW6jTOaI/s1600/IMG_8762.JPG" /></span></a></div>
<ul>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">When subzi dries
out, it is ready to be served.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-HSnfpPNjSlE/Uwct2qFVvgI/AAAAAAAAGIQ/Ms_ZB9USU4s/s1600/potato+and+spinach+dry+curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-HSnfpPNjSlE/Uwct2qFVvgI/AAAAAAAAGIQ/Ms_ZB9USU4s/s1600/potato+and+spinach+dry+curry.jpg" /></span></a></div>
<ul>
<li style="text-align: justify;"><span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Serve it hot
with phulka or chapati.</span></span></li>
</ul>
<br />
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com3tag:blogger.com,1999:blog-2526962498151855797.post-77561800641174037322014-02-18T07:18:00.000-05:002014-02-18T07:18:43.674-05:00Chocolate Fudge Brownies, How to make Cocoa Brownies<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-8S9zgHpralg/UwNLfbIXghI/AAAAAAAAGGI/9D8w0WiZ0Ak/s1600/chocolate+fudge+brownie+recipe+spicy+aroma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-8S9zgHpralg/UwNLfbIXghI/AAAAAAAAGGI/9D8w0WiZ0Ak/s1600/chocolate+fudge+brownie+recipe+spicy+aroma.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: x-small;">Adapted from
– <a href="http://startcooking.com/">startcooking.com</a></span><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Makes around 15 medium sized pieces</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0MWeUbaVn3g/UwNLf53PbrI/AAAAAAAAGGY/nTTA3NLxnZ4/s1600/easy+chocolate+fudge+brownies+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0MWeUbaVn3g/UwNLf53PbrI/AAAAAAAAGGY/nTTA3NLxnZ4/s1600/easy+chocolate+fudge+brownies+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-HC9YuPxeqJI/UwNLbn2cRsI/AAAAAAAAGFA/xeNuFAWveos/s1600/IMG_8595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-HC9YuPxeqJI/UwNLbn2cRsI/AAAAAAAAGFA/xeNuFAWveos/s1600/IMG_8595.JPG" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1/2 cup of all
purpose flour</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1/3 cup of
unsweetened cocoa powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 cup of
granulated sugar</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">150 grams of
butter</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">2 large eggs</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
vanilla essence</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1/2 tsp of baking
powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt – ¼ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Chopped nuts
– 1-2 tbsp (optional)</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>How to make
chocolate fudge brownies?</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Preheat the
oven to 180 degrees C and line a baking pan with aluminium foil. Also grease
the foil on bottom of pan with little bit of butter or oil so that brownies
don’t stick to the bottom after baking. I have used 8" x 12"sheet
Cake Pan.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-x1wOZQdQWo4/UwNLb6dkvPI/AAAAAAAAGFE/GjxucfCwuTc/s1600/IMG_8597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-x1wOZQdQWo4/UwNLb6dkvPI/AAAAAAAAGFE/GjxucfCwuTc/s1600/IMG_8597.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take out the
butter into a large bowl and microwave it for few seconds on high until it
melts down.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-q5xOYV7C-eQ/UwNLb2dAXTI/AAAAAAAAGFI/ZCUyj2_2vLY/s1600/IMG_8598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-q5xOYV7C-eQ/UwNLb2dAXTI/AAAAAAAAGFI/ZCUyj2_2vLY/s1600/IMG_8598.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">In the
melted butter, add granulated sugar, unsweetened cocoa powder and mix it really
well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-WPYs5AlPz1Y/UwNLepHORpI/AAAAAAAAGGc/uwo0NxyPRGA/s1600/IMG_8601.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-WPYs5AlPz1Y/UwNLepHORpI/AAAAAAAAGGc/uwo0NxyPRGA/s1600/IMG_8601.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;"><span style="line-height: 115%;">Whisk until
mixture turns smooth and </span><span style="line-height: 18.399999618530273px;">shiny</span><span style="line-height: 115%;">.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-nsDkufap1TE/UwNLcRwynuI/AAAAAAAAGFY/LXi3z1N9k9A/s1600/IMG_8603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-nsDkufap1TE/UwNLcRwynuI/AAAAAAAAGFY/LXi3z1N9k9A/s1600/IMG_8603.JPG" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-096i9soEqFk/UwNLcw9V5nI/AAAAAAAAGFU/Z_9X24Obguk/s1600/IMG_8607.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-096i9soEqFk/UwNLcw9V5nI/AAAAAAAAGFU/Z_9X24Obguk/s1600/IMG_8607.JPG" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add vanilla
essence and 1 egg at a time and keep mixing.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-S8hLZDW9IAg/UwNLdfx7p0I/AAAAAAAAGGE/0JK1E5OTNTQ/s1600/IMG_8608.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-S8hLZDW9IAg/UwNLdfx7p0I/AAAAAAAAGGE/0JK1E5OTNTQ/s1600/IMG_8608.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now sift dry
ingredients i.e. flour, baking powder and salt into the batter and fold in with
spatula. </span><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add chopped
nuts if you like.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-yvmc5bISUr8/UwNLdv9KlfI/AAAAAAAAGFk/BHFsr6O-8LQ/s1600/IMG_8609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-yvmc5bISUr8/UwNLdv9KlfI/AAAAAAAAGFk/BHFsr6O-8LQ/s1600/IMG_8609.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Batter is ready.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-w-mvF2SgHoI/UwNLeOVRgfI/AAAAAAAAGFw/IPFd2wtOvaQ/s1600/IMG_8613.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-w-mvF2SgHoI/UwNLeOVRgfI/AAAAAAAAGFw/IPFd2wtOvaQ/s1600/IMG_8613.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now pour the
batter into the prepared baking pan.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Put it in the
oven and bake for 25-30 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-MJqyBsMe2q0/UwNLeQFV1-I/AAAAAAAAGF4/tReUlLHlilE/s1600/IMG_8617.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-MJqyBsMe2q0/UwNLeQFV1-I/AAAAAAAAGF4/tReUlLHlilE/s1600/IMG_8617.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Insert a
knife or toothpick in the center, it will get some crumbs on it and that is
fine. Do not bake for long time.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Allow it to
cool down completely on a wire rack.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-2QxU0TcsUKQ/UwNLe3yNS7I/AAAAAAAAGGg/czPOkQeus8w/s1600/chocolate+brownie+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2QxU0TcsUKQ/UwNLe3yNS7I/AAAAAAAAGGg/czPOkQeus8w/s1600/chocolate+brownie+recipe+step+by+step.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Peel the
aluminium foil and cut the brownies into squares.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-7-ME1prNM9U/UwNMCt50VpI/AAAAAAAAGGo/IWYqB5T47nc/s1600/IMG_8642.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7-ME1prNM9U/UwNMCt50VpI/AAAAAAAAGGo/IWYqB5T47nc/s1600/IMG_8642.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">You can
store them in a refrigerator.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-aPe0tWmuSMc/UwNLeqMV8vI/AAAAAAAAGGA/9cjh2hzPT2o/s1600/brownie+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-aPe0tWmuSMc/UwNLeqMV8vI/AAAAAAAAGGA/9cjh2hzPT2o/s1600/brownie+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve them
with milk or ice cream. Enjoy!</span></li>
</ul>
<br />
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com4tag:blogger.com,1999:blog-2526962498151855797.post-29035072079291053182014-02-17T03:52:00.000-05:002014-02-17T03:55:36.632-05:00Yellow Moong dal and Urad dal Idli with quick and easy Sambar recipe, How to make moong dal idli<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-pwU2AeREZfk/UwHJn1WLf7I/AAAAAAAAGEE/OLDvxlbvK5I/s1600/yellow+moong+dal+and+urad+dal+idli+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-pwU2AeREZfk/UwHJn1WLf7I/AAAAAAAAGEE/OLDvxlbvK5I/s1600/yellow+moong+dal+and+urad+dal+idli+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><span style="font-size: x-small;">Adapted from
– Sanjeev Kapoor khazana</span></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Makes
approximately 30-35 idlis<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-mP_-FAIb8lc/UwHJngJVIHI/AAAAAAAAGEI/ajXDyCH1_Ws/s1600/moong+dal+idli+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-mP_-FAIb8lc/UwHJngJVIHI/AAAAAAAAGEI/ajXDyCH1_Ws/s1600/moong+dal+idli+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><u>For Idli</u><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><u><br /></u></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-9T30be9zq4w/UwHJkvwPIfI/AAAAAAAAGDM/Yij36w7N24c/s1600/IMG_8547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-9T30be9zq4w/UwHJkvwPIfI/AAAAAAAAGDM/Yij36w7N24c/s1600/IMG_8547.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Yellow moong
dal – 2 cups</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Urad dal – 1
cup</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Fenugreek
seeds – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Eno fruit
salt – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><u>For Sambar</u><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Tuvar dal –
1 cup</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Potato – 3
(small sized)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cauliflower
florets – 2 cups</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Green beans
– ½ cup</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Tomato (big
sized) – 1 (Cut into cubes)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Turmeric
powder – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Sambar
masala – 1 and ½ tbsp (I used store bought)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Red chilli
powder – 1 and ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Tamarind
pulp – 2 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Jaggery – 1
tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif; line-height: 115%;"><u>For
tempering</u></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mustard
seeds – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin seeds
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Few curry
leaves</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Asafoetida –
¼ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Dried red
chillies – 2-3</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil – 1 tbsp</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>How to make
Moong dal and Urad dal idli?</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Wash Moong
dal and urad dal really well and soak them overnight in enough water along with
few fenugreek seeds.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-VSWPiyzha-I/UwHJmxG_4VI/AAAAAAAAGD4/Twj5pOU9Stw/s1600/IMG_8550.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-VSWPiyzha-I/UwHJmxG_4VI/AAAAAAAAGD4/Twj5pOU9Stw/s1600/IMG_8550.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Next morning, grind them coarsely with minimum water.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix both
batter together. Batter should be coarse and little bit on thicker side. You
can see the consistency of the batter in a picture below.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-OLoXwyCtJZU/UwHJkgHTnxI/AAAAAAAAGDQ/bk54pc4UnEc/s1600/IMG_8553.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-OLoXwyCtJZU/UwHJkgHTnxI/AAAAAAAAGDQ/bk54pc4UnEc/s1600/IMG_8553.JPG" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Pt_ZtKJkpuI/UwHJlS3_PoI/AAAAAAAAGDo/-Kwa4epWbRQ/s1600/IMG_8556.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Pt_ZtKJkpuI/UwHJlS3_PoI/AAAAAAAAGDo/-Kwa4epWbRQ/s1600/IMG_8556.JPG" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then take
some batter just enough to make one batch of idli and add eno fruit salt and
salt to taste. If you have time then let the batter ferment for 4-5 hours. In
that case you don’t need to add eno fruit salt. I made some of the idlis by
adding eno fruit salt and rest with fermented batter. Both turned
out great.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-7PNBIPIvDRs/UwHJlHH6WKI/AAAAAAAAGDU/ftUm_QBAwyw/s1600/IMG_8555.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-7PNBIPIvDRs/UwHJlHH6WKI/AAAAAAAAGDU/ftUm_QBAwyw/s1600/IMG_8555.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Prepare the
steamer and grease the idli moulds with little bit of oil.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-VvosRLta7cA/UwHJluagRvI/AAAAAAAAGDg/ClM2JgujHpQ/s1600/IMG_8557.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VvosRLta7cA/UwHJluagRvI/AAAAAAAAGDg/ClM2JgujHpQ/s1600/IMG_8557.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pour a
ladleful of batter in each mould and place it in the steamer.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-u2dD3jum1sQ/UwHJmbQwtqI/AAAAAAAAGDw/3WccQX5vmT8/s1600/IMG_8567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-u2dD3jum1sQ/UwHJmbQwtqI/AAAAAAAAGDw/3WccQX5vmT8/s1600/IMG_8567.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Steam the
idlis for 15-20 minutes. Insert knife at the center and if it comes out clean
then idlis are cooked.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-skUtDdwPHI8/UwHLs7qhb0I/AAAAAAAAGEk/jMw-U0oKk_M/s1600/IMG_8590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-skUtDdwPHI8/UwHLs7qhb0I/AAAAAAAAGEk/jMw-U0oKk_M/s1600/IMG_8590.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take them
out and serve hot with sambar or coconut chutney.</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Instant
sambar recipe (without onion and garlic)</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pressure
cook tuvar dal until 3-4 whistles.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6MQSjxfRxfA/UwHLlWUucKI/AAAAAAAAGEc/IwTtMDBHxTY/s1600/IMG_8558.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-6MQSjxfRxfA/UwHLlWUucKI/AAAAAAAAGEc/IwTtMDBHxTY/s1600/IMG_8558.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">In the
cooked dal, add all cut vegetables, red chilli powder, sambar powder, turmeric
powder, tamarind pulp, jaggery and salt to taste. You may add any vegetables of
your choice.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add 2-3 cups
of water and allow it to cook on medium heat until all vegetables are soft.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mash the
veggies little bit and allow curry to simmer on low heat for 15-20 minutes.
Meanwhile prepare tempering for sambar.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Heat a tbsp
of oil. Once heated add mustard seeds, cumin seeds, curry leaves, asafoetida
and red chillies. Let them splutter nicely.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-eWwYrfCGrGQ/UwHJnFvPtqI/AAAAAAAAGEA/tpx20_HnoPk/s1600/instant+sambar+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-eWwYrfCGrGQ/UwHJnFvPtqI/AAAAAAAAGEA/tpx20_HnoPk/s1600/instant+sambar+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pour it on a
sambar and mix well. Serve it with idlis.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-fUAbNtnC984/UwHJpU_zWaI/AAAAAAAAGEU/qeX1zroi0-4/s1600/IMG_8581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-fUAbNtnC984/UwHJpU_zWaI/AAAAAAAAGEU/qeX1zroi0-4/s1600/IMG_8581.JPG" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
<br />Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com3tag:blogger.com,1999:blog-2526962498151855797.post-88013045530437728802014-02-16T14:48:00.000-05:002014-02-16T14:48:28.169-05:00Whole Roasted Chicken recipe, How to make Whole Roasted Tandoori Chicken in Oven<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-k-4DlOj4b_0/UwERRzQXWKI/AAAAAAAAGBc/25fGJ-p_5dM/s1600/how+to+make+whole+tandoori+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-k-4DlOj4b_0/UwERRzQXWKI/AAAAAAAAGBc/25fGJ-p_5dM/s1600/how+to+make+whole+tandoori+chicken.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Whole
chicken – 1 kg<o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Oil - 1-2 tbsp</span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><u>First
marinade</u><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">½ tsp of
turmeric powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of red
chilli powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">2 tsp of
lemon juice</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
Salt</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<u style="font-family: Verdana, sans-serif; line-height: 115%;">Main
marinade</u></div>
<div class="MsoNormal" style="text-align: justify;">
<u style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></u></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-wvCckHMzpFY/UwERTzqZ52I/AAAAAAAAGCU/YJBvQF-sghs/s1600/whole+chicken+tandoori+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-wvCckHMzpFY/UwERTzqZ52I/AAAAAAAAGCU/YJBvQF-sghs/s1600/whole+chicken+tandoori+recipe+step+by+step.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Yogurt – 2
cups (Strain the yogurt by hanging it in a muslin cloth for 3-4 hours, it will
reduce to approximately 1 cup)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1/2 tsp of
turmeric powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of red
chilli powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 and ½ tsp
coriander powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 and ½ tsp
of cumin powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">2 tsp garam
masala</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of black
/ white pepper powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">2 tbsp of
kasoori methi or dried fenugreek leaves (Dry roast them until crisp and then crush
to a fine powder)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Ginger and
garlic paste 1 tsp each</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to taste</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><b>How to make Whole Roasted Tandoori Chicken in Oven</b></span></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-JXxOEXsEatE/UwERUmh3iaI/AAAAAAAAGCc/7eOv2Y43Hhw/s1600/whole+chicken+tandoori.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-JXxOEXsEatE/UwERUmh3iaI/AAAAAAAAGCc/7eOv2Y43Hhw/s1600/whole+chicken+tandoori.jpg" /></a></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">First take
the skin off and wash the chicken really well under cold running water.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pat dry and make some slits on both the sides of flesh so that marinade penetrates.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-NpVm9qaI74E/UwERUGtzFRI/AAAAAAAAGCY/ROdgxtuPeYE/s1600/whole+chicken+tandoori+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-NpVm9qaI74E/UwERUGtzFRI/AAAAAAAAGCY/ROdgxtuPeYE/s1600/whole+chicken+tandoori+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add turmeric
powder, red chilli powder, lemon juice and salt and rub it into the slit parts
of chicken.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Let it rest
for 15-20 minutes. Meanwhile get ready with main marinade.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Zsisl6welKU/UwERRmY6cYI/AAAAAAAAGBo/KmuaEaaJ0HI/s1600/how+to+make+marinade+for+whole+tandoori+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Zsisl6welKU/UwERRmY6cYI/AAAAAAAAGBo/KmuaEaaJ0HI/s1600/how+to+make+marinade+for+whole+tandoori+chicken.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take
strained yogurt in a bowl and add salt to taste.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add kasoori
methi, all the spices, few drops of red color.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-7LT68jC6_58/UwERRj-70VI/AAAAAAAAGBk/fWiEYl7nlnA/s1600/marinade+for+whole+chicken+tandoori.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-7LT68jC6_58/UwERRj-70VI/AAAAAAAAGBk/fWiEYl7nlnA/s1600/marinade+for+whole+chicken+tandoori.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix well and marinade is ready.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Drain out
the excess water from the chicken.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-J3unodGzfNU/UwERS76cHPI/AAAAAAAAGB4/4r8Lh1nRdvQ/s1600/whole+chicken+tandoori+in+oven.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-J3unodGzfNU/UwERS76cHPI/AAAAAAAAGB4/4r8Lh1nRdvQ/s1600/whole+chicken+tandoori+in+oven.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Put all the
marinade onto the chicken and spread all over. Make sure each side is nicely
coated with marinade.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now cover
and allow it to marinate in refrigerator overnight or at least 6-8 hours. I
kept it overnight.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Next morning
or after 8 hours, take out chicken from refrigerator and p</span><span style="font-family: Verdana, sans-serif; line-height: 115%;">reheat oven
to 200 degrees C for 15 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-MbEGTBL9inE/UwERVOq4rTI/AAAAAAAAGCo/GHG_7gFVuQc/s1600/whole+tandoori+chicken+recipe+with+step+wise+pictures.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-MbEGTBL9inE/UwERVOq4rTI/AAAAAAAAGCo/GHG_7gFVuQc/s1600/whole+tandoori+chicken+recipe+with+step+wise+pictures.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Line a baking
tray with aluminium foil and place rack on it so that dripping from the chicken
falls into the baking tray.</span><span style="font-family: Verdana, sans-serif; line-height: 115%;"> </span><span style="font-family: Verdana, sans-serif; line-height: 115%;">I kept some sliced onion and potatoes in the baking tray. You can serve them with
chicken later.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now place marinated
chicken onto the rack and pour 3-4 tsp of oil all over.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Vq7cMw6hkkU/UwERWIRnB0I/AAAAAAAAGC0/qLvVD4lcvrg/s1600/whole+chicken+tandoori+recipe+Indian.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Vq7cMw6hkkU/UwERWIRnB0I/AAAAAAAAGC0/qLvVD4lcvrg/s1600/whole+chicken+tandoori+recipe+Indian.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Place the
tray in the oven and Let the chicken bake for 45-50 minutes until chicken turns
brownish and crispier from outside and juicy and tender inside.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-FzXM3DX2JTo/UwERSfI2J5I/AAAAAAAAGCE/yNIe8Ofj8P8/s1600/oven+baked+whole+chicken+recipe+Indian.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-FzXM3DX2JTo/UwERSfI2J5I/AAAAAAAAGCE/yNIe8Ofj8P8/s1600/oven+baked+whole+chicken+recipe+Indian.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">After 50
minutes, take out the chicken from oven and flip it. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-ikBepA-12xc/UwERSjNHnYI/AAAAAAAAGCA/JNq4oNnEZFY/s1600/tandoori+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-ikBepA-12xc/UwERSjNHnYI/AAAAAAAAGCA/JNq4oNnEZFY/s1600/tandoori+chicken.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Again pour 2-3 tsp of oil
and put it back in the oven and roast for 20 minutes.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now increase
the temperature of oven to maximum and place the chicken on top rack for 5-10
minutes so that it gets nice char on the top.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-aVJaWK4QUbI/UwERU_sFruI/AAAAAAAAGCs/PmELgHQ3OxI/s1600/whole+tandoori+chicken+recipe+spicy+aroma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-aVJaWK4QUbI/UwERU_sFruI/AAAAAAAAGCs/PmELgHQ3OxI/s1600/whole+tandoori+chicken+recipe+spicy+aroma.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve it with some lemon slices and onion and
tomato salad, green chutney and rice. </span></li>
</ul>
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com3tag:blogger.com,1999:blog-2526962498151855797.post-75360073683812098322014-02-09T07:11:00.000-05:002014-02-09T07:11:07.591-05:00Tandoori Chicken Recipe, How to make Tandoori Chicken in oven<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-WCyj7H4Q82o/UvdqF4VtZ8I/AAAAAAAAGBE/1lUfGC0jhU4/s1600/how+to+make+tandoori+chicken+in+oven.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WCyj7H4Q82o/UvdqF4VtZ8I/AAAAAAAAGBE/1lUfGC0jhU4/s1600/how+to+make+tandoori+chicken+in+oven.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b><br />
<b style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-t1OJ6rf_wvM/UvdqEDn4jNI/AAAAAAAAGAo/KTXuQJ4O8jw/s1600/5-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-t1OJ6rf_wvM/UvdqEDn4jNI/AAAAAAAAGAo/KTXuQJ4O8jw/s1600/5-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">6 chicken drumsticks</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif; line-height: 115%;"><u>First
marinade</u></span></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">½ tsp of
turmeric powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of red
chilli powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">2 tsp of
lemon juice</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of Salt</span></li>
</ul>
<u style="font-family: Verdana, sans-serif; line-height: 115%; text-align: justify;">Main
marinade</u><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><u><br /></u></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-46cR1_JFwys/UvdqEjpYKzI/AAAAAAAAGAs/TL_lERYtv44/s1600/6-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-46cR1_JFwys/UvdqEjpYKzI/AAAAAAAAGAs/TL_lERYtv44/s1600/6-tandoori+chicken+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Yogurt – 1
and 1/2 cup (Strain the yogurt by hanging it in a muslin cloth for 3-4 hours,
it will reduce to approximately 4 tbsp)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">¼ tsp of
turmeric powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of red
chilli powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp
coriander powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
cumin powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 and ½ tsp
garam masala</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">½ tsp of black
/ white pepper powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tbsp of
kasoori methi or dried fenugreek leaves</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Ginger and
garlic paste 1 tsp each</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to taste</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><b>Watch how to make tandoori chicken on YouTube;</b></span></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
<div>
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/3PYc7q-ONR4" width="640"></iframe></center>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><b><br /></b></span></span>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><b>Tandoori chicken recipe with step-wise pictures</b></span></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--cFev0TAJN0/UvdqAJbslaI/AAAAAAAAF-8/fW4108uBRdE/s1600/1-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--cFev0TAJN0/UvdqAJbslaI/AAAAAAAAF-8/fW4108uBRdE/s1600/1-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Remove the skin of chicken drumsticks and wash them really well under cold running water.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-f4ttRXrljCM/UvdqD6m09RI/AAAAAAAAGAM/9CkruvCdRg8/s1600/2-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-f4ttRXrljCM/UvdqD6m09RI/AAAAAAAAGAM/9CkruvCdRg8/s1600/2-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Make some
slits on both the sides of chicken flesh so that marinade penetrates.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bZ-cG8ch8Rw/UvdqDTLeNbI/AAAAAAAAF_8/1pXr8abqggU/s1600/3-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-bZ-cG8ch8Rw/UvdqDTLeNbI/AAAAAAAAF_8/1pXr8abqggU/s1600/3-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add turmeric
powder, red chilli powder, lemon juice and salt and rub it into the slit parts
of chicken.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Let it rest
for 15-20 minutes. Meanwhile get ready with main marinade.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-b43Tv_gaUTs/UvdqFIFb92I/AAAAAAAAGAc/_loR8uFK94A/s1600/7-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-b43Tv_gaUTs/UvdqFIFb92I/AAAAAAAAGAc/_loR8uFK94A/s1600/7-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take
strained yogurt in a bowl and add salt to taste.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add kasoori
methi and all the spices and mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Lp9OfF2jwZw/UvdqFOI_4hI/AAAAAAAAGAg/BKzDMNGUd_0/s1600/8-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Lp9OfF2jwZw/UvdqFOI_4hI/AAAAAAAAGAg/BKzDMNGUd_0/s1600/8-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add ¼ tsp of
red food color.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-nSFkz4-rQ3s/UvdqFr__0RI/AAAAAAAAGAk/cxqFf7q0Bb8/s1600/9-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-nSFkz4-rQ3s/UvdqFr__0RI/AAAAAAAAGAk/cxqFf7q0Bb8/s1600/9-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix everything
together really well and marinade is ready.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Drain out
the excess water from the chicken.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-0YDLW6qfuCI/UvdqALLciJI/AAAAAAAAF_I/Y93mXgbr_S0/s1600/10-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-0YDLW6qfuCI/UvdqALLciJI/AAAAAAAAF_I/Y93mXgbr_S0/s1600/10-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Put all the
marinade onto the chicken and mix it really well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/--GnB2RUx6EI/UvdqArONpSI/AAAAAAAAF_E/CPBnSsrm-Mw/s1600/11-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/--GnB2RUx6EI/UvdqArONpSI/AAAAAAAAF_E/CPBnSsrm-Mw/s1600/11-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Make sure
each drumstick is nicely coated with masala.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6AF-NnnqGCg/UvdqDD6YMdI/AAAAAAAAF_4/nh1EEvI3_ZY/s1600/12-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-6AF-NnnqGCg/UvdqDD6YMdI/AAAAAAAAF_4/nh1EEvI3_ZY/s1600/12-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cover
and allow it to marinate in refrigerator overnight or at least 6-8 hours.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">After 8
hours, take out chicken from refrigerator.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Preheat oven
to 200 degrees C for 15 minutes.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Line a baking
tray with aluminium foil and place rack on it so that dripping from the chicken
falls into the baking tray. </span><span style="font-family: Verdana, sans-serif; line-height: 115%;"> </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-RzVjubh7D8E/UvdqA_BExmI/AAAAAAAAF_M/C17g2JUOCFg/s1600/13-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-RzVjubh7D8E/UvdqA_BExmI/AAAAAAAAF_M/C17g2JUOCFg/s1600/13-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now place
each marinated drumstick onto the rack and pour few drops of oil on all the
pieces.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-N8voCKvVEzM/UvdqClGKABI/AAAAAAAAF_w/nPD71uqB9Is/s1600/17-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-N8voCKvVEzM/UvdqClGKABI/AAAAAAAAF_w/nPD71uqB9Is/s1600/17-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Place the
tray in the oven.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-GYH6LCmlogU/UvdqBFWemxI/AAAAAAAAF_c/TTL2_DS4xVA/s1600/14-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-GYH6LCmlogU/UvdqBFWemxI/AAAAAAAAF_c/TTL2_DS4xVA/s1600/14-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Let the chicken bake for 25 minutes till it is
tender.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Kja-2qcHMHw/UvdqBl6b9EI/AAAAAAAAF_g/ElHXfjI-p9A/s1600/15-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Kja-2qcHMHw/UvdqBl6b9EI/AAAAAAAAF_g/ElHXfjI-p9A/s1600/15-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">After 25
minutes, take out the chicken from oven.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Flip them
over and again put few drops of oil on all of them.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Put them
back in the oven and roast for 15 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-c9TA3s4qBhc/UvdqCS-cX8I/AAAAAAAAF_k/8vWodOlcfjs/s1600/16-tandoori+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-c9TA3s4qBhc/UvdqCS-cX8I/AAAAAAAAF_k/8vWodOlcfjs/s1600/16-tandoori+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now increase
the temperature of oven to maximum and place the chicken on top rack so that
they get nice char on the top.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-3OMBh53Qyqw/UvdqHDY6bzI/AAAAAAAAGBM/btf5SsgVumU/s1600/tandoori+chicken+recipe+spicy+aroma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-3OMBh53Qyqw/UvdqHDY6bzI/AAAAAAAAGBM/btf5SsgVumU/s1600/tandoori+chicken+recipe+spicy+aroma.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now tandoori
chicken is ready to be served. It is nicely browned and crisp from the outside but juicy and tender inside.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Z1VekBN4kf0/UvdqGKgsEDI/AAAAAAAAGBA/6coWcVrkMKc/s1600/oven+baked+chicken+Indian+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Z1VekBN4kf0/UvdqGKgsEDI/AAAAAAAAGBA/6coWcVrkMKc/s1600/oven+baked+chicken+Indian+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve it
with some lemon slices and onion and tomato salad or with green chutney. Enjoy!</span></li>
</ul>
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com4tag:blogger.com,1999:blog-2526962498151855797.post-34695445018874371182014-02-08T16:51:00.000-05:002014-02-08T16:59:05.641-05:00Beetroot Paratha Recipe, How to make stuffed beetroot paratha<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-8vZ94KWisVM/UvajZGHy0gI/AAAAAAAAF-U/S9aGOFuFqLs/s1600/stuffed+beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-8vZ94KWisVM/UvajZGHy0gI/AAAAAAAAF-U/S9aGOFuFqLs/s1600/stuffed+beetroot+paratha+recipe.jpg" /></a></div>
<div class="MsoNormal">
<span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal">
<span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span></span></div>
<div class="MsoNormal">
<span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><u>To make stuffing</u></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><u><br /></u></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-vtWdW8-tWTc/UvajPvwL2eI/AAAAAAAAF70/PaImLJHB6H8/s1600/1-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-vtWdW8-tWTc/UvajPvwL2eI/AAAAAAAAF70/PaImLJHB6H8/s1600/1-beetroot+paratha+recipe.jpg" /></a></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Beetroots –
3-4</span></li>
</ul>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-b2-0Fi4srZ8/UvajYa4RuwI/AAAAAAAAF-Q/ww41cutpMKM/s1600/how+to+make+beetroot+paratha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-b2-0Fi4srZ8/UvajYa4RuwI/AAAAAAAAF-Q/ww41cutpMKM/s1600/how+to+make+beetroot+paratha.jpg" /></a></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Kasoori
methi / dried fenugreek leaves – 2 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Red chilli
flakes – 1 and ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pomegranate
seeds powder / anardana powder- 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Coriander
powder – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin powder
– 1tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Turmeric
powder – ¼ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Ginger paste
– 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to taste</span></li>
</ul>
<u style="font-family: Verdana, sans-serif; line-height: 115%;">To make dough</u><br />
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Whole wheat flour / Chapati flour - 1 and 1/2 cups</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Carom seeds / Ajwain - 1/2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil - 2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to taste</span></li>
</ul>
<br />
<div class="MsoNormal">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Watch how to make beetroot paratha on YouTube;</b><br />
<b style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></b></div>
<div class="MsoNormal">
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/4ZavbkfC61I" width="640"></iframe></center>
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Beetroot paratha recipe with step-wise pictures</b></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-34W_mKaGMRs/UvajTesli9I/AAAAAAAAF88/-kM62GRKtdM/s1600/2-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-34W_mKaGMRs/UvajTesli9I/AAAAAAAAF88/-kM62GRKtdM/s1600/2-beetroot+paratha+recipe.jpg" /></a></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Peel the
beetroots and cut them into big chunks.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-H2vpynrZFAs/UvajU3OO-eI/AAAAAAAAF9g/ZbPBCE1smis/s1600/3-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-H2vpynrZFAs/UvajU3OO-eI/AAAAAAAAF9g/ZbPBCE1smis/s1600/3-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Grate them
in a food processor.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xBY_NH-83Ck/UvajVDukV0I/AAAAAAAAF9Y/DCsBSbHc1V0/s1600/4-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xBY_NH-83Ck/UvajVDukV0I/AAAAAAAAF9Y/DCsBSbHc1V0/s1600/4-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Put grated
beetroot in a wide pan and a</span><span style="font-family: Verdana, sans-serif; line-height: 115%;">dd salt to
taste.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-llVxnKCjTSI/UvajV_eZhsI/AAAAAAAAF9o/6_B8_YlbP0Y/s1600/5-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-llVxnKCjTSI/UvajV_eZhsI/AAAAAAAAF9o/6_B8_YlbP0Y/s1600/5-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cook until
all moisture evaporates.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-MVPau0-lRGY/UvajYS6s6VI/AAAAAAAAF-Y/JsiTn9ePBRA/s1600/6-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-MVPau0-lRGY/UvajYS6s6VI/AAAAAAAAF-Y/JsiTn9ePBRA/s1600/6-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add ginger paste.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-dr84XwOhhIQ/UvajWfkX4EI/AAAAAAAAF9w/IcP_tQyDbMI/s1600/7-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-dr84XwOhhIQ/UvajWfkX4EI/AAAAAAAAF9w/IcP_tQyDbMI/s1600/7-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
kasoori methi and all dry spices. </span><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Czdit6alN4o/UvajW_Jah3I/AAAAAAAAF90/6iSB75oKiPA/s1600/8-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Czdit6alN4o/UvajW_Jah3I/AAAAAAAAF90/6iSB75oKiPA/s1600/8-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Transfer it
to a dish and allow it to cool down completely.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-mROT6ICE8Vc/UvajXQkRUHI/AAAAAAAAF-A/2CG5wxkHXiY/s1600/9-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-mROT6ICE8Vc/UvajXQkRUHI/AAAAAAAAF-A/2CG5wxkHXiY/s1600/9-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">To make
dough, take 1 and ½ cups of chapati flour / wheat flour.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add salt to
taste, ½ of ajwain / carom seeds, 2 tsp of oil.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix
everything together really well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5qFx1ucT6A8/UvajPbxNr3I/AAAAAAAAF74/BnZFOGYkHdc/s1600/10-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5qFx1ucT6A8/UvajPbxNr3I/AAAAAAAAF74/BnZFOGYkHdc/s1600/10-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add water
little at a time and knead it to soft dough.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-FYa2FvvccdI/UvajPvW0WOI/AAAAAAAAF78/PtTy-lXDl0s/s1600/11-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-FYa2FvvccdI/UvajPvW0WOI/AAAAAAAAF78/PtTy-lXDl0s/s1600/11-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Apply few
drops of oil and cover the dough. Let it rest for 10-15 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-lfBlcNOJi-w/UvajSbdqAKI/AAAAAAAAF8o/CP2rzbd5NZU/s1600/12-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-lfBlcNOJi-w/UvajSbdqAKI/AAAAAAAAF8o/CP2rzbd5NZU/s1600/12-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Divide dough
into 10 lemon sized balls and divide stuffing into 5 parts.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-DFHjAhKabPQ/UvajQWVp7GI/AAAAAAAAF8M/onLFD-Ohtrg/s1600/13-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-DFHjAhKabPQ/UvajQWVp7GI/AAAAAAAAF8M/onLFD-Ohtrg/s1600/13-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take two
balls of the dough and roll them into small circles.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-E-paCD-m4Lo/UvajQj7hsZI/AAAAAAAAF8Y/51B2FLxn-Co/s1600/14-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-E-paCD-m4Lo/UvajQj7hsZI/AAAAAAAAF8Y/51B2FLxn-Co/s1600/14-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Place one
portion of the stuffing on one of the rolled roti.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-HadtwU8p7qE/UvajRW_k0OI/AAAAAAAAF8U/yl2l97CGE2o/s1600/15-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-HadtwU8p7qE/UvajRW_k0OI/AAAAAAAAF8U/yl2l97CGE2o/s1600/15-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cover with
the other rolled roti and join the edges.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-fIyYtJo5Uqc/UvajRn1zEiI/AAAAAAAAF8c/yNNmndY45BQ/s1600/16-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-fIyYtJo5Uqc/UvajRn1zEiI/AAAAAAAAF8c/yNNmndY45BQ/s1600/16-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Dip into
flour and roll it evenly from all the sides.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-PQT-22zeEnw/UvajUGVA11I/AAAAAAAAF9I/3lLBZ7L0BeM/s1600/17-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-PQT-22zeEnw/UvajUGVA11I/AAAAAAAAF9I/3lLBZ7L0BeM/s1600/17-beetroot+paratha+recipe.jpg" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-1PtZSDzkXjI/UvajSR-4QYI/AAAAAAAAF8w/giokTie2ptg/s1600/18-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-1PtZSDzkXjI/UvajSR-4QYI/AAAAAAAAF8w/giokTie2ptg/s1600/18-beetroot+paratha+recipe.jpg" /></a></div>
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<br /></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Y7QL4rRXWzE/UvajS1jlGcI/AAAAAAAAF84/B455s97u5Wo/s1600/19-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Y7QL4rRXWzE/UvajS1jlGcI/AAAAAAAAF84/B455s97u5Wo/s1600/19-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Transfer
onto a hot pan. </span><span style="font-family: Verdana, sans-serif; line-height: 115%;">Apply oil on
both the sides and fry until it gets some brown dots and becomes crispy from
both sides.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rEOoTJF_3TY/UvajWF5RD_I/AAAAAAAAF-E/k6mS1TEdzOQ/s1600/20-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-rEOoTJF_3TY/UvajWF5RD_I/AAAAAAAAF-E/k6mS1TEdzOQ/s1600/20-beetroot+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve it hot
with plain yogurt and any chutney or pickle.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-3gTW46350Vo/UvajUL9ff9I/AAAAAAAAF9M/dy3UhoLfFA0/s1600/21-beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-3gTW46350Vo/UvajUL9ff9I/AAAAAAAAF9M/dy3UhoLfFA0/s1600/21-beetroot+paratha+recipe.jpg" /></a></div>
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<br /></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-VALf5RZwkcs/UvajYGa1ICI/AAAAAAAAF-k/LhYhUPWw_K8/s1600/beetroot+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VALf5RZwkcs/UvajYGa1ICI/AAAAAAAAF-k/LhYhUPWw_K8/s1600/beetroot+paratha+recipe.jpg" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
<br />Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com0tag:blogger.com,1999:blog-2526962498151855797.post-12570274953788563732014-02-08T04:43:00.002-05:002014-02-08T04:50:46.537-05:00Chicken Biryani Recipe, how to make layered chicken biryani<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-2orhEfLolMs/UvXykEB6BqI/AAAAAAAAF60/Nq9F3HODQ-o/s1600/chicken+biryani+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-2orhEfLolMs/UvXykEB6BqI/AAAAAAAAF60/Nq9F3HODQ-o/s1600/chicken+biryani+recipe.jpg" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 115%;">I made this
biryani on New Year’s Eve but somehow delayed posting the recipe. Now I am
trying to clear my drafts folder and started with this recipe. I have already posted
video YouTube. Please watch and subscribe to my channel. Also feel free to
leave your feedback there. I would love to hear from you :)</span></span></div>
</div>
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<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 115%;"><br /></span></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-bQhCyzj1Ses/UvXyjojcC1I/AAAAAAAAF68/dDlq8DDWj5s/s1600/chicken+biryani+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-bQhCyzj1Ses/UvXyjojcC1I/AAAAAAAAF68/dDlq8DDWj5s/s1600/chicken+biryani+recipe+step+by+step.jpg" /></a></div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 115%;"><br /></span></span>
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-YjN5XEi6nB0/UvXykVECpjI/AAAAAAAAF64/PgMuurCMh40/s1600/how+to+make+chicken+biryani+at+home.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-YjN5XEi6nB0/UvXykVECpjI/AAAAAAAAF64/PgMuurCMh40/s1600/how+to+make+chicken+biryani+at+home.jpg" /></a></div>
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<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>To make rice</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-uKkifojKoOs/UvXymCAOsAI/AAAAAAAAF7Y/OZlUJSPvOio/s1600/whole+spices.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-uKkifojKoOs/UvXymCAOsAI/AAAAAAAAF7Y/OZlUJSPvOio/s1600/whole+spices.jpg" /></a></div>
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</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">2 cups of
basmati rice (wash thoroughly and soak in enough water for about 1 hour)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp cumin
seeds</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">2 cinnamon
sticks</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">4 green cardamoms</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">4 cloves</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1/2 tbsp of
oil</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to taste</span></li>
</ul>
<b style="font-family: Verdana, sans-serif; line-height: 115%; text-align: justify;">To make
chicken curry</b><br />
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">500 gm of
chicken</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">3 medium
sized onions</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Some cashew
nuts</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 lemon</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1/3 cup of
oil</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">3/4 cup of
yogurt</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Some kewra
water or rose water</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Orange food
color or saffron dissolved in milk</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tbsp of
garlic paste</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tbsp of
ginger paste</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-J-XCZJhuIJ4/UvXymJii6eI/AAAAAAAAF7Q/XTmulmhhfv4/s1600/chicken+biryani+in+oven.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-J-XCZJhuIJ4/UvXymJii6eI/AAAAAAAAF7Q/XTmulmhhfv4/s1600/chicken+biryani+in+oven.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 and 1/2
tsp of red chilli powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 and 1/2
tsp of coriander powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1/2 tsp of
black pepper powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">4-5 tsp of
biryani masala (I used store bought biryani masala)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Some bay
leaves</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
cumin seeds</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Fresh
coriander leaves and mint leaves</span></li>
</ul>
<b style="font-family: Verdana, sans-serif; line-height: 115%; text-align: justify;">Watch how to
make chicken biryani on YouTube;</b><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/osX_9OvwuT8" width="640"></iframe></center>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span>
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Chicken
Biryani recipe with step-wise pictures</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-uryN6SRvEWE/UvXyXvSCI3I/AAAAAAAAF3s/CgGxaoPtDnI/s1600/1-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-uryN6SRvEWE/UvXyXvSCI3I/AAAAAAAAF3s/CgGxaoPtDnI/s1600/1-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Slice the
onions thin.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-LxwBZQVqP7s/UvXybyXW0gI/AAAAAAAAF4s/bkGiuxBBPdY/s1600/2-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-LxwBZQVqP7s/UvXybyXW0gI/AAAAAAAAF4s/bkGiuxBBPdY/s1600/2-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Chop handful
of fresh coriander leaves and mint leaves.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Slice 1/2 of
lemon.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Remove the
skin of chicken and cut it into big pieces.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-mCOh-Ev1tyk/UvXygSpLluI/AAAAAAAAF5w/4EWAyVfH3xk/s1600/4-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-mCOh-Ev1tyk/UvXygSpLluI/AAAAAAAAF5w/4EWAyVfH3xk/s1600/4-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now heat oil
in a saucepan and fry cashew nuts until golden brown. Take them aside onto a
paper towel.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-VIlv6GeNDOY/UvXygkjcqgI/AAAAAAAAF6A/muxqV9ky1S4/s1600/5-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-VIlv6GeNDOY/UvXygkjcqgI/AAAAAAAAF6A/muxqV9ky1S4/s1600/5-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now add
sliced onions and fry them on a medium heat until they are brown. Keep stirring
occasionally so that they don't burn.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-PJ4-24Mb7E4/UvXyjXypM4I/AAAAAAAAF6k/PSjKCfcH9ds/s1600/6-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-PJ4-24Mb7E4/UvXyjXypM4I/AAAAAAAAF6k/PSjKCfcH9ds/s1600/6-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take them
out and spread on a paper towel so that they cool down and become crispier.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-cuAqPDMLe1k/UvXyhiNwAeI/AAAAAAAAF6Y/cE04QIBjUZA/s1600/7-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-cuAqPDMLe1k/UvXyhiNwAeI/AAAAAAAAF6Y/cE04QIBjUZA/s1600/7-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">In the same
oil add cumin seeds and bay leaves. Allow them to splutter.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
chicken pieces and mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-T8UH7rUbl1U/UvXyiLOVN2I/AAAAAAAAF6Q/HMADK-CCcvo/s1600/8-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-T8UH7rUbl1U/UvXyiLOVN2I/AAAAAAAAF6Q/HMADK-CCcvo/s1600/8-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add ginger
and garlic paste and cook until raw smell from them disappears.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
salt to taste.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-TBblS_gihwk/UvXyi-IDMlI/AAAAAAAAF6g/v0eYAte7a-4/s1600/9-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-TBblS_gihwk/UvXyi-IDMlI/AAAAAAAAF6g/v0eYAte7a-4/s1600/9-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cover and
cook for 5 minutes or until chicken changes its color and cooks little bit.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-BgkAcZ51X9E/UvXyXgw69WI/AAAAAAAAF3k/Zz2BZAtINjE/s1600/10-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-BgkAcZ51X9E/UvXyXgw69WI/AAAAAAAAF3k/Zz2BZAtINjE/s1600/10-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add all
dry spices (i.e. red chilli powder, coriander powder, black pepper powder and
biryani masala. Mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-6eCtmhPfDI8/UvXyXmryEPI/AAAAAAAAF3o/YYUNN96Ke20/s1600/11-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-6eCtmhPfDI8/UvXyXmryEPI/AAAAAAAAF3o/YYUNN96Ke20/s1600/11-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
yogurt, some fresh coriander leaves and mint leaves.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-MYb5Mht5n6Y/UvXyeZkGyyI/AAAAAAAAF5M/hqRECKnKiE4/s1600/12-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-MYb5Mht5n6Y/UvXyeZkGyyI/AAAAAAAAF5M/hqRECKnKiE4/s1600/12-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix well and
cook covered for 8-10 minutes.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Reduce the
heat and allow it to simmer for 10-15 minutes so that gravy thickens and
chicken gets tender.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-UTnzwU671nc/UvXyYfDaSzI/AAAAAAAAF38/RQtfWJmlDM8/s1600/13-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-UTnzwU671nc/UvXyYfDaSzI/AAAAAAAAF38/RQtfWJmlDM8/s1600/13-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Meanwhile boil
8-9 cups of water and add whole spices. Season the water with enough salt. Also
add 2-3 tsp of oil so that a rice grain doesn’t stick to each other.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-fA6kDKY27AU/UvXyZihSJZI/AAAAAAAAF4Q/dW0jXif8pJU/s1600/15-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-fA6kDKY27AU/UvXyZihSJZI/AAAAAAAAF4Q/dW0jXif8pJU/s1600/15-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add soaked
rice.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-B6lap6knTLU/UvXyZ_7XrxI/AAAAAAAAF4I/iPia7bmhTJc/s1600/16-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-B6lap6knTLU/UvXyZ_7XrxI/AAAAAAAAF4I/iPia7bmhTJc/s1600/16-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Let it boil until it is 90% done.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-7NFbQjweFJ8/UvXyaoo5MoI/AAAAAAAAF4Y/GxV_YvumRI8/s1600/17-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-7NFbQjweFJ8/UvXyaoo5MoI/AAAAAAAAF4Y/GxV_YvumRI8/s1600/17-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Strain the rice in a strainer.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-kqIyk44k8xc/UvXybKf7aWI/AAAAAAAAF4o/0NA263cWzjw/s1600/18-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-kqIyk44k8xc/UvXybKf7aWI/AAAAAAAAF4o/0NA263cWzjw/s1600/18-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Grease the
tin with some oil or butter and p</span><span style="font-family: Verdana, sans-serif; line-height: 115%;">our chicken
curry at the bottom.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-PZJBjSDIt1I/UvXybfBHuTI/AAAAAAAAF4c/pnk5WfowdAE/s1600/19-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-PZJBjSDIt1I/UvXybfBHuTI/AAAAAAAAF4c/pnk5WfowdAE/s1600/19-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Put some
fried cashew nuts, fried onions, some fresh coriander leaves and mint leaves.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-wkzeAV4KiLk/UvXycrTOrQI/AAAAAAAAF48/9rKKuFk-OZU/s1600/20-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-wkzeAV4KiLk/UvXycrTOrQI/AAAAAAAAF48/9rKKuFk-OZU/s1600/20-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Arrange
lemon slices.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-LYIZKksafTI/UvXyc5kyYlI/AAAAAAAAF44/zh9L8eEwHUM/s1600/21-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-LYIZKksafTI/UvXyc5kyYlI/AAAAAAAAF44/zh9L8eEwHUM/s1600/21-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then put
rice all over and press it little bit.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-9a5TbB3rUPs/UvXyd5PtdKI/AAAAAAAAF5Q/IfQg7wIVXRE/s1600/22-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-9a5TbB3rUPs/UvXyd5PtdKI/AAAAAAAAF5Q/IfQg7wIVXRE/s1600/22-chicken+biryani.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-FBXEMOo1mjM/UvXyeM5zvdI/AAAAAAAAF5U/T4mogyM8IAY/s1600/23-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-FBXEMOo1mjM/UvXyeM5zvdI/AAAAAAAAF5U/T4mogyM8IAY/s1600/23-chicken+biryani.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Again put
some fried onions, coriander leaves and mint leaves. Pour few drops of orange
color and kewra water. You may use saffron dissolved in milk instead of orange
food color.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-AfHkiEwU-70/UvXyhC2uCFI/AAAAAAAAF6E/l9eKV0ddjPQ/s1600/24-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-AfHkiEwU-70/UvXyhC2uCFI/AAAAAAAAF6E/l9eKV0ddjPQ/s1600/24-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Seal it
properly with aluminium foil and place the biryani in an oven preheated at 120
degree c for 40 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-AkFWtxG1Z9k/UvXye2SG_NI/AAAAAAAAF5o/MTOXbjmi9K0/s1600/25-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-AkFWtxG1Z9k/UvXye2SG_NI/AAAAAAAAF5o/MTOXbjmi9K0/s1600/25-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">After 40
minutes, take out the biryani. Allow it to sit on counter for a while.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-RFgtZIGUmc4/UvXyfCFLPVI/AAAAAAAAF5g/ofzT2M2FUtM/s1600/26-chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-RFgtZIGUmc4/UvXyfCFLPVI/AAAAAAAAF5g/ofzT2M2FUtM/s1600/26-chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix the
biryani with fork gently.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Nj_L-8BYzVM/UvXykjo1S9I/AAAAAAAAF7E/mLEexXbE5xs/s1600/oven+baked+chicken+biryani.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Nj_L-8BYzVM/UvXykjo1S9I/AAAAAAAAF7E/mLEexXbE5xs/s1600/oven+baked+chicken+biryani.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve it hot with raita. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Bpo9dODcrXY/UvXymKlp6MI/AAAAAAAAF7c/DrMnynKak9g/s1600/spicy+chicken+biryani+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Bpo9dODcrXY/UvXymKlp6MI/AAAAAAAAF7c/DrMnynKak9g/s1600/spicy+chicken+biryani+recipe.jpg" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
<br />Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com1tag:blogger.com,1999:blog-2526962498151855797.post-56777242851260812502014-02-07T14:49:00.000-05:002014-02-07T15:01:36.846-05:00Bhindi Fry (without onion and garlic)<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-_5PoPjtrXI4/UvU1aXaV22I/AAAAAAAAF3A/8hbpeODEb8w/s1600/bhindi+fry+without+onion+and+garlic+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-_5PoPjtrXI4/UvU1aXaV22I/AAAAAAAAF3A/8hbpeODEb8w/s1600/bhindi+fry+without+onion+and+garlic+recipe.jpg" /></a></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b></div>
<div class="MsoNormal">
<b style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-BRsgFbcBDq8/UvU1Xxay7mI/AAAAAAAAF2k/RYF-KeUZK1k/s1600/4-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-BRsgFbcBDq8/UvU1Xxay7mI/AAAAAAAAF2k/RYF-KeUZK1k/s1600/4-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Bhindi /
lady finger – 1/ 2 kg</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 and ½ tbsp
of oil</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
cumin seeds</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pinch of
asafoetida</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Some curry
leaves</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/--zRQsMx2fgE/UvU1YPZQu3I/AAAAAAAAF2c/7W_1ei6lJS8/s1600/5-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/--zRQsMx2fgE/UvU1YPZQu3I/AAAAAAAAF2c/7W_1ei6lJS8/s1600/5-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of red
chilli powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">¾ tsp of
amchoor powder or dry mango powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
coriander powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
cumin powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">½ tsp of
turmeric powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 18.399999618530273px;">Salt to taste</span></li>
</ul>
<br />
<div class="MsoNormal">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">To roast and grind</b></div>
<div class="MsoNormal">
<b style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-v_DbbX6c2ng/UvU1YUUkPpI/AAAAAAAAF2g/h7vyGMq7pW0/s1600/6-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-v_DbbX6c2ng/UvU1YUUkPpI/AAAAAAAAF2g/h7vyGMq7pW0/s1600/6-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Some raw
peanuts</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tbsp of
desiccated coconut or dry grated coconut</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">¾ tsp of
sesame seeds</span></li>
</ul>
<br />
<div class="MsoNormal">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Watch how to
make bhindi fry on YouTube;</b></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/rWGmqe95hLc" width="640"></iframe></center>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span>
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Bhindi Fry
recipe with step-wise pictures</b><o:p></o:p></span></span></div>
<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-TWngUFvPQbs/UvU1VgtHiLI/AAAAAAAAF10/q9zZRc_IvY8/s1600/1-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-TWngUFvPQbs/UvU1VgtHiLI/AAAAAAAAF10/q9zZRc_IvY8/s1600/1-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<div class="MsoNormal">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">First rinse
the bhindi well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-TMoGFgSI60I/UvU1W2gm5FI/AAAAAAAAF2E/ivJGD8keHpk/s1600/2-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-TMoGFgSI60I/UvU1W2gm5FI/AAAAAAAAF2E/ivJGD8keHpk/s1600/2-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Dry each
bhindi with paper towel or kitchen napkin.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-q_EJLAoN4fg/UvU1XeLz59I/AAAAAAAAF2M/jVR4JaIHs-Q/s1600/3-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-q_EJLAoN4fg/UvU1XeLz59I/AAAAAAAAF2M/jVR4JaIHs-Q/s1600/3-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Discard the
base and stalk and chop them into diagonal shape.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Df1_DH7LDWQ/UvU1Y0OxepI/AAAAAAAAF28/trUlZQCmH9o/s1600/7-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Df1_DH7LDWQ/UvU1Y0OxepI/AAAAAAAAF28/trUlZQCmH9o/s1600/7-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;"><span style="line-height: 115%;">Dry roast the
peanuts until light brown. Then add coconut and sesame seeds and roast until
coconut changes its </span><span style="line-height: 18.399999618530273px;">color</span><span style="line-height: 115%;"> to brown. Take it out.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-rpTbF9EdnvQ/UvU1ZBAJI2I/AAAAAAAAF24/A_f96ilk2MA/s1600/8-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-rpTbF9EdnvQ/UvU1ZBAJI2I/AAAAAAAAF24/A_f96ilk2MA/s1600/8-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">In a wide pan
heat oil. Once heated add cumin seeds, pinch of asafoetida and curry leaves.
Let them splutter.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-687JU6k83L8/UvU1Za8nVYI/AAAAAAAAF20/Th5XR0Q3iO0/s1600/9-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-687JU6k83L8/UvU1Za8nVYI/AAAAAAAAF20/Th5XR0Q3iO0/s1600/9-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add bhindi
and mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Q8Bi43gYDsY/UvU1Vu4f97I/AAAAAAAAF1c/8cGCy439sjQ/s1600/11-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Q8Bi43gYDsY/UvU1Vu4f97I/AAAAAAAAF1c/8cGCy439sjQ/s1600/11-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cook bhindi
until soft, stirring occasionally.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-StItSUW0JiE/UvU1Vq3vMSI/AAAAAAAAF1Y/cY62YzALiqc/s1600/10-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-StItSUW0JiE/UvU1Vq3vMSI/AAAAAAAAF1Y/cY62YzALiqc/s1600/10-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Meanwhile
grind roasted peanuts, coconut and sesame seeds to a coarse powder.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5utje4jKnmA/UvU1WImvSCI/AAAAAAAAF1s/V-YhV7Kqy9Q/s1600/12-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-5utje4jKnmA/UvU1WImvSCI/AAAAAAAAF1s/V-YhV7Kqy9Q/s1600/12-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Once the
bhindi becomes soft, add all dry spices and salt to taste.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix it
really well and cook for couple of minutes, stirring occasionally.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-WaEsB2M7h3w/UvU1WfsBAvI/AAAAAAAAF1w/D8yptuy5rkM/s1600/14-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-WaEsB2M7h3w/UvU1WfsBAvI/AAAAAAAAF1w/D8yptuy5rkM/s1600/14-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Finally add
roasted peanuts, coconut and sesame seeds powder.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-wWWfSXmwWM8/UvU1W-kPpBI/AAAAAAAAF2I/nD8JpO8hyAM/s1600/15-bhindi+fry+without+onion+and+garlic.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-wWWfSXmwWM8/UvU1W-kPpBI/AAAAAAAAF2I/nD8JpO8hyAM/s1600/15-bhindi+fry+without+onion+and+garlic.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix well and
cook for couple of minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-DiFtODQKVuc/UvU1aCD8WRI/AAAAAAAAF3I/UI4uKdjwhVU/s1600/bhindi+fry+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-DiFtODQKVuc/UvU1aCD8WRI/AAAAAAAAF3I/UI4uKdjwhVU/s1600/bhindi+fry+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve it hot
with phulka or chapati.</span></li>
</ul>
<br />Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com0tag:blogger.com,1999:blog-2526962498151855797.post-13084625821887238592014-02-03T09:31:00.001-05:002014-02-03T09:31:28.101-05:00Achari Gobhi / Cauliflower cooked in pickling spices<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-9zP_sEq1jx0/Uu-ktsVzv2I/AAAAAAAAF0g/6EVfeFlSqAg/s1600/achari+gobhi+recipe+with+step+wise+pictures.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-9zP_sEq1jx0/Uu-ktsVzv2I/AAAAAAAAF0g/6EVfeFlSqAg/s1600/achari+gobhi+recipe+with+step+wise+pictures.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Ingredients</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-q5ZB7arz_k8/Uu-kszxLf4I/AAAAAAAAF0Q/1fQ204d1qQE/s1600/achari+cauliflower.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-q5ZB7arz_k8/Uu-kszxLf4I/AAAAAAAAF0Q/1fQ204d1qQE/s1600/achari+cauliflower.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 head of
cauliflower (separate florets and wash them)</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-xTkMms7mx0I/Uu-kvMyxYvI/AAAAAAAAF08/zZN8g2uGJSM/s1600/how+to+make+achari+masala.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-xTkMms7mx0I/Uu-kvMyxYvI/AAAAAAAAF08/zZN8g2uGJSM/s1600/how+to+make+achari+masala.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tbsp of
yogurt</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
amchoor powder or dry mango powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tbsp of
kasoori methi</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 and ½ tsp
of chilli flakes</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">2 red peppers
(Cut into medium sized pieces) *these are mild peppers and I have added them
just to add color and some flavour, adding them is optional.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Ginger and
garlic paste – 1 tsp each</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 onion
(very finely chopped)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Puree of 2
tomatoes</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pinch of
asafoetida or hing</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Turmeric
powder – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mustard
seeds – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cumin seeds
– ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil – 1 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Pickling spices
to dry roast and grind</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-HDWk0YZgme0/Uu-kupF1o0I/AAAAAAAAF1E/vLhT4Dau-rw/s1600/achari+masala+spices.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-HDWk0YZgme0/Uu-kupF1o0I/AAAAAAAAF1E/vLhT4Dau-rw/s1600/achari+masala+spices.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 and ½ tsp
of coriander seeds</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
cumin seeds</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">¾ tsp of
mustard seeds</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
onion seeds or kalonji</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
fennel seeds or saunf</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">½ tsp of
fenugreek seeds</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; line-height: 115%;"><b>Watch how to
make achari gobhi on YouTube;</b></span><br />
<span style="font-family: Verdana, sans-serif; line-height: 115%;"><b><br /></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/WH65WG-FTo8" width="640"></iframe></center>
<span style="font-family: Verdana, sans-serif; line-height: 115%;"><b><br /></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Achari Gobhi
recipe with step-wise pictures</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-oRT3WUxTVhE/Uu-krkw8JqI/AAAAAAAAFz8/NFoJvHXILdc/s1600/1-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-oRT3WUxTVhE/Uu-krkw8JqI/AAAAAAAAFz8/NFoJvHXILdc/s1600/1-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Dry roast
pickling spices on low heat until fragrant.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-oxQ2_uebx9Y/Uu-kpSMMocI/AAAAAAAAFzI/Isr9guaXzJs/s1600/2-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-oxQ2_uebx9Y/Uu-kpSMMocI/AAAAAAAAFzI/Isr9guaXzJs/s1600/2-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Heat 1 tbsp
of oil in a pan. Once heated add ½ tsp of mustard seeds, ½ tsp of cumin seeds,
pinch of asafoetida and onion.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Sauté the onion
until translucent.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-gk6Htc3UDKk/Uu-kp_ezORI/AAAAAAAAFzU/Z9NKn5KHa1U/s1600/3-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-gk6Htc3UDKk/Uu-kp_ezORI/AAAAAAAAFzU/Z9NKn5KHa1U/s1600/3-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Meanwhile
grind roasted spices along with red chilli flakes. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0bs5er4ieLc/Uu-kt3FqpoI/AAAAAAAAF0o/oF37szKLMmc/s1600/achari+masala+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0bs5er4ieLc/Uu-kt3FqpoI/AAAAAAAAF0o/oF37szKLMmc/s1600/achari+masala+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">You can use dried red chillies
instead of chilli flakes. In that case dry roast them along with other spices and
then grind to a coarse powder.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KctvWZNGt9M/Uu-kqS1Z8VI/AAAAAAAAFzs/Mxzv-fJuDqI/s1600/5-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-KctvWZNGt9M/Uu-kqS1Z8VI/AAAAAAAAFzs/Mxzv-fJuDqI/s1600/5-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
ginger and garlic paste and cook until raw smell from them disappears.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
turmeric powder and mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-TtwTcrJWhUs/Uu-kqpj9VjI/AAAAAAAAFzo/LolsCEPWxTY/s1600/6-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-TtwTcrJWhUs/Uu-kqpj9VjI/AAAAAAAAFzo/LolsCEPWxTY/s1600/6-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add tomato
puree, salt to taste and ground spice powder.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-RcVc2ZCVGl8/Uu-kt4tATeI/AAAAAAAAF0k/KA-CsGO80zA/s1600/7-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-RcVc2ZCVGl8/Uu-kt4tATeI/AAAAAAAAF0k/KA-CsGO80zA/s1600/7-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix it
really well and cook until all moisture from tomatoes evaporates and oil starts
to separate from the spices. Make sure to stir occasionally so that spices
don’t burn.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-tz4XiBCQGnU/Uu-kriP4Y5I/AAAAAAAAF0A/Bu7k_mp1yUE/s1600/8-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-tz4XiBCQGnU/Uu-kriP4Y5I/AAAAAAAAF0A/Bu7k_mp1yUE/s1600/8-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Once masala
dries out and starts to release oil, add yogurt, amchoor powder, and red chillies.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-zFrCTWDyNnE/Uu-ksfT3FHI/AAAAAAAAF0E/OZSl26GyhPk/s1600/9-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-zFrCTWDyNnE/Uu-ksfT3FHI/AAAAAAAAF0E/OZSl26GyhPk/s1600/9-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
cauliflower florets and mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-fYy5SPRjyJA/Uu-kpQweZBI/AAAAAAAAFzY/F_11p6Etbqs/s1600/10-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-fYy5SPRjyJA/Uu-kpQweZBI/AAAAAAAAFzY/F_11p6Etbqs/s1600/10-achari+gobhi+recipe+or+cauliflower+cooked+in+pickled+sauce.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add little
bit water and cook covered on a medium heat for 8-10 minutes until cauliflower
is cooked.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Finally add
kasoori methi.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-w8sxBq6xRYc/Uu-ku868NjI/AAAAAAAAF1A/Ch6tFJquu8g/s1600/cauliflower+achari+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-w8sxBq6xRYc/Uu-ku868NjI/AAAAAAAAF1A/Ch6tFJquu8g/s1600/cauliflower+achari+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Switch off
the heat and serve it hot with phulka or naan.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-dGMyntrbxR4/Uu-kshhc4EI/AAAAAAAAF0U/rO-AajE71BU/s1600/achari+cauliflower+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-dGMyntrbxR4/Uu-kshhc4EI/AAAAAAAAF0U/rO-AajE71BU/s1600/achari+cauliflower+recipe+step+by+step.jpg" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
<br />Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com3tag:blogger.com,1999:blog-2526962498151855797.post-37527822194168189052014-02-03T06:50:00.000-05:002014-02-03T06:50:39.306-05:00Chicken Korma<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-uor29u5ps-A/Uu-AATxC5GI/AAAAAAAAFyU/lfmN2lYjeL8/s1600/chicken+korma+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-uor29u5ps-A/Uu-AATxC5GI/AAAAAAAAFyU/lfmN2lYjeL8/s1600/chicken+korma+recipe+step+by+step.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Ingredients</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-ywiiD2BXFUE/Uu-AAkbpW8I/AAAAAAAAFyo/blPaqk9kMfs/s1600/chicken+korma+recipe+with+fried+onions.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-ywiiD2BXFUE/Uu-AAkbpW8I/AAAAAAAAFyo/blPaqk9kMfs/s1600/chicken+korma+recipe+with+fried+onions.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">½ kg of
chicken (cut into medium sized pieces and wash them thoroughly)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">¾ cup of
fried onions</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">¾ cup of
yogurt</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Ginger and
garlic paste- 1 tsp each</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">6 almonds</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Generous
pinch of saffron</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil – 2 tbsp</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-E9dMyyWTu1U/Uu9__wyjLHI/AAAAAAAAFyQ/Sg0TF4Nv3ds/s1600/9-chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-E9dMyyWTu1U/Uu9__wyjLHI/AAAAAAAAFyQ/Sg0TF4Nv3ds/s1600/9-chicken+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of red
chilli powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of coriander powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">¼ tsp white
/ black pepper powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">¼ tsp of
turmeric powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">½ tsp of
sunth / dry ginger powder</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-wIvVT4Rnqa4/Uu9_8y_svAI/AAAAAAAAFxg/d3RF4zE3ikk/s1600/10-chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-wIvVT4Rnqa4/Uu9_8y_svAI/AAAAAAAAFxg/d3RF4zE3ikk/s1600/10-chicken+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">4 small bay
leaves</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp full
of cumin seeds</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">4 green
cardamom pods</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">2 small
cinnamon sticks</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">3 cloves</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 star anise</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Watch how to
make chicken korma on YouTube;</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/HKbqrFP6Zn4" width="640"></iframe></center>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span>
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Chicken
Korma recipe with step-wise pictures</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-kRaRKoBKz_E/Uu9_8y7J1TI/AAAAAAAAFxc/xe7sQ4Jij7o/s1600/1-chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-kRaRKoBKz_E/Uu9_8y7J1TI/AAAAAAAAFxc/xe7sQ4Jij7o/s1600/1-chicken+korma+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Heat 2 tbsp
of oil. Once heated add all whole spices and fry for a minute.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xAm_SmeFmyM/Uu9__LQXLgI/AAAAAAAAFyI/zCgTVQZopxQ/s1600/2-chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xAm_SmeFmyM/Uu9__LQXLgI/AAAAAAAAFyI/zCgTVQZopxQ/s1600/2-chicken+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
chicken pieces and mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-j4di77WDKNM/Uu9_9dhZ4yI/AAAAAAAAFxk/S6GhPwYgI2g/s1600/3-chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-j4di77WDKNM/Uu9_9dhZ4yI/AAAAAAAAFxk/S6GhPwYgI2g/s1600/3-chicken+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add ginger
and garlic paste. Cook until raw smell from them disappears.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-q3M9Gg1L-AE/Uu9_9v-63gI/AAAAAAAAFx4/lii9tjExn7c/s1600/4-chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-q3M9Gg1L-AE/Uu9_9v-63gI/AAAAAAAAFx4/lii9tjExn7c/s1600/4-chicken+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add salt to
taste. </span><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add all
spice powders and mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-y2ofvVC0XyI/Uu9_9_ONH2I/AAAAAAAAFxw/jQOOvf17yhw/s1600/5-chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-y2ofvVC0XyI/Uu9_9_ONH2I/AAAAAAAAFxw/jQOOvf17yhw/s1600/5-chicken+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add yogurt
and 1 cup of water.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Mix well and
cook covered for 8-10 minutes or more until chicken is tender.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-snmF5WndN_w/Uu9_-wYKeNI/AAAAAAAAFyA/ZG_lB7Et-_A/s1600/6-chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-snmF5WndN_w/Uu9_-wYKeNI/AAAAAAAAFyA/ZG_lB7Et-_A/s1600/6-chicken+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Till the
time grind almonds and fried onions coarsely.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-JQmu5fqpMs0/Uu-ABVLGKEI/AAAAAAAAFys/6J_GieeiOSc/s1600/7-chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-JQmu5fqpMs0/Uu-ABVLGKEI/AAAAAAAAFys/6J_GieeiOSc/s1600/7-chicken+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Once the chicken
is almost cooked, add almonds, fried onions and generous pinch of saffron. Mix
it really well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Ez5rCg8qbhc/Uu9__wU8OMI/AAAAAAAAFyY/wwzJiKBwafc/s1600/8-chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Ez5rCg8qbhc/Uu9__wU8OMI/AAAAAAAAFyY/wwzJiKBwafc/s1600/8-chicken+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now reduce
the heat and allow curry to simmer for next 10 minutes on low heat. Make sure
to stir occasionally so that masala doesn’t stick to the bottom of pan.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add more
water if needed and adjust the consistency as per you liking.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-duH1PrSU-oA/Uu-ABApSHVI/AAAAAAAAFy0/qkaAQ2Womzk/s1600/chicken+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-duH1PrSU-oA/Uu-ABApSHVI/AAAAAAAAFy0/qkaAQ2Womzk/s1600/chicken+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Switch off
the heat and serve it hot with naan or chapati or plain boiled rice.</span></li>
</ul>
<br />Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com0tag:blogger.com,1999:blog-2526962498151855797.post-10850817013185293312014-02-03T06:16:00.000-05:002014-02-03T06:16:45.426-05:00Aloo Paratha Recipe<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-I0ztNBppTDk/Uu92dFJj6vI/AAAAAAAAFw0/WxQcMYgapaY/s1600/aloo+paratha+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-I0ztNBppTDk/Uu92dFJj6vI/AAAAAAAAFw0/WxQcMYgapaY/s1600/aloo+paratha+recipe+step+by+step.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; line-height: 115%;">Yields 8
medium sized parathas</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Ingredients</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><u>To make
stuffing</u><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Small sized
potatoes -8 (or 4 medium sized potatoes)</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-V9DSqKQo7tc/Uu92bqllEqI/AAAAAAAAFwc/HNCNxls1ZrY/s1600/6-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-V9DSqKQo7tc/Uu92bqllEqI/AAAAAAAAFwc/HNCNxls1ZrY/s1600/6-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tbsp of
kasoori methi</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 green
chilli (finely chopped)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Some mint
leaves (finely chopped)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
ginger paste</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp
coriander powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp red
chilli powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
cumin powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">¼ tsp
turmeric powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
pomegranate seeds powder or anardana powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<u style="font-family: Verdana, sans-serif; line-height: 115%; text-align: justify;">To make
dough</u><br />
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Wheat flour
/ chapati flour – 1 and ½ cups</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Carom seeds
/ ajwain – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil – 2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<b style="font-family: Verdana, sans-serif; line-height: 115%; text-align: justify;">Watch how to
make Aloo Paratha on YouTube;</b><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/7kKUYvA9ig0" width="640"></iframe></center>
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span>
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Aloo paratha
recipe with step-wise pictures</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-8dSuaswrm4o/Uu92XaHklMI/AAAAAAAAFvM/7WZesJW4h4c/s1600/1-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8dSuaswrm4o/Uu92XaHklMI/AAAAAAAAFvM/7WZesJW4h4c/s1600/1-aloo+paratha+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pressures
cook the potatoes. Once cooked, let them cool down a little bit.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">To make
dough, take flour in a bowl.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-2NMS9nLD9XA/Uu92cfEdbuI/AAAAAAAAFwo/2r7K8eYKpUI/s1600/2-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2NMS9nLD9XA/Uu92cfEdbuI/AAAAAAAAFwo/2r7K8eYKpUI/s1600/2-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add salt,
carom seeds or ajwain, 2 tsp of oil. Mix well.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add little
water at a time and knead it to soft dough.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-gJ4M-dazccc/Uu92acZMU8I/AAAAAAAAFwA/vRW6i_m4Dzw/s1600/3-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-gJ4M-dazccc/Uu92acZMU8I/AAAAAAAAFwA/vRW6i_m4Dzw/s1600/3-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Apply few
drops of oil and let it rest for 10-15 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-IxoFzZz-41I/Uu92azNfydI/AAAAAAAAFwQ/60aHSNLfiqM/s1600/4-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-IxoFzZz-41I/Uu92azNfydI/AAAAAAAAFwQ/60aHSNLfiqM/s1600/4-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">To make
stuffing, peel the potatoes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-T9HIAU-R-0E/Uu92bMMxFtI/AAAAAAAAFwY/Q2u2Mp4hn7s/s1600/5-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-T9HIAU-R-0E/Uu92bMMxFtI/AAAAAAAAFwY/Q2u2Mp4hn7s/s1600/5-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Also chop the green chili and some mint leaves.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xtBr2mhBHb8/Uu92b8OYu0I/AAAAAAAAFxE/X7-D-q4yTEg/s1600/7-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-xtBr2mhBHb8/Uu92b8OYu0I/AAAAAAAAFxE/X7-D-q4yTEg/s1600/7-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add
everything mentioned under ‘To make Stuffing’ ingredients list into the
potatoes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-tB8NUlUSqNY/Uu92cRGYMGI/AAAAAAAAFww/wY-3hdbkAMo/s1600/8-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-tB8NUlUSqNY/Uu92cRGYMGI/AAAAAAAAFww/wY-3hdbkAMo/s1600/8-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">With the
help of potato masher mash everything together really well. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-gcbOomw4txc/Uu92c9Asp0I/AAAAAAAAFw4/PJnaCqUcVv0/s1600/9-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-gcbOomw4txc/Uu92c9Asp0I/AAAAAAAAFw4/PJnaCqUcVv0/s1600/9-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Make sure there are
no big chunks of potatoes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-qEFUOipWuV4/Uu92XU9lnoI/AAAAAAAAFvI/6s7G7rIN8Fk/s1600/10-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-qEFUOipWuV4/Uu92XU9lnoI/AAAAAAAAFvI/6s7G7rIN8Fk/s1600/10-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Make 8 equal
sized balls of the dough and stuffing.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-G0Mpw4NLjZU/Uu92XY15jwI/AAAAAAAAFvE/M8vEFGXx-mo/s1600/11-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-G0Mpw4NLjZU/Uu92XY15jwI/AAAAAAAAFvE/M8vEFGXx-mo/s1600/11-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take one
ball of the dough and roll it like a small roti. Then place stuffing and fold
the edges.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6q0IYxl1YIg/Uu92aZJ5ziI/AAAAAAAAFwI/28SwExqJN_o/s1600/12-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-6q0IYxl1YIg/Uu92aZJ5ziI/AAAAAAAAFwI/28SwExqJN_o/s1600/12-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Gather the folded
edges at the center and seal.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-ylWt3A4CDMs/Uu92YB7hYrI/AAAAAAAAFvg/DXcJXSpfP3E/s1600/13-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-ylWt3A4CDMs/Uu92YB7hYrI/AAAAAAAAFvg/DXcJXSpfP3E/s1600/13-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Dip it flour
and again roll gently and evenly from all the sides.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-Pe9XiytOk_0/Uu92Yz5oZpI/AAAAAAAAFv0/fH9cwyIoo90/s1600/15-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-Pe9XiytOk_0/Uu92Yz5oZpI/AAAAAAAAFv0/fH9cwyIoo90/s1600/15-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Place it on
a hot pan and roast it nicely until some brown dots appear on both the sides. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-my9KKzXayZ8/Uu92ZKyK-aI/AAAAAAAAFvk/CyfRl-W9HBY/s1600/16-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-my9KKzXayZ8/Uu92ZKyK-aI/AAAAAAAAFvk/CyfRl-W9HBY/s1600/16-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Apply little bit oil or you may use ghee or clarified butter.</span><span style="font-family: Verdana, sans-serif; line-height: 115%;"> </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-WsR9M_eFrk8/Uu92Zo9WzeI/AAAAAAAAFvw/YxhVt21ANoQ/s1600/17-aloo+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-WsR9M_eFrk8/Uu92Zo9WzeI/AAAAAAAAFvw/YxhVt21ANoQ/s1600/17-aloo+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve it hot
with plain yogurt and any pickle. </span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;">Check out another recipe of aloo paratha here - <a href="http://www.spicy-aroma.com/2012/02/aloo-paratha.html" target="_blank">Aloo Paratha</a></span></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Verdana, sans-serif;">You may also like;</span></div>
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<div>
<span style="font-family: Verdana, sans-serif;"><a href="http://www.spicy-aroma.com/2012/06/aloo-paneer-paratha-stuffed-potato-and.html" target="_blank">Aloo Paneer Paratha</a></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><a href="http://www.spicy-aroma.com/2012/04/aloo-paratha-stuffed-with-kasoori-methi.html" target="_blank">Aloo Paratha with kasoori methi aloo</a></span></div>
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com1tag:blogger.com,1999:blog-2526962498151855797.post-60188027160399188722014-02-03T04:47:00.000-05:002014-02-03T04:47:36.180-05:00Shrikhand (with Greek Yogurt)<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Greek yogurt
is a strained yogurt, so it has thick consistency. If you want to make
shrikhand with regular yogurt, you need to hang it overnight in a muslin cloth
to strain out all the water. I have already posted recipe of shrikhand with
regular plain yogurt. Click here for recipe – <a href="http://www.spicy-aroma.com/2012/06/shrikhand-recipe-flavored-yogurt-step.html" target="_blank">Shrikhand recipe with plain yogurt.</a><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-cMI8kyxghpI/Uu9j7ahzWoI/AAAAAAAAFuY/Z_SH5WoirMI/s1600/shrikhand+recipe+with+stepwise+pictures.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-cMI8kyxghpI/Uu9j7ahzWoI/AAAAAAAAFuY/Z_SH5WoirMI/s1600/shrikhand+recipe+with+stepwise+pictures.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ANupcg2PPso/Uu9j5PU7jcI/AAAAAAAAFt0/qKWry3QFmkI/s1600/1-shrikhand+with+greek+yogurt+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ANupcg2PPso/Uu9j5PU7jcI/AAAAAAAAFt0/qKWry3QFmkI/s1600/1-shrikhand+with+greek+yogurt+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Greek yogurt – 500 gm</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Powdered
sugar – ¾ cup (or adjust to your taste)</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Milk – ½
tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Generous
pinch of saffron</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Green
cardamom – 4-5</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Some almonds
/ pistachios</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><b>Watch How to make Shrikhand on YouTube;</b></span></span><br />
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><b><br /></b></span></span></div>
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/A4zaVfQaAtA" width="640"></iframe></center>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><b><br /></b></span></span></div>
<div>
<b style="font-family: Verdana, sans-serif; line-height: 18.399999618530273px;">Shrikhand recipe with step-wise pictures</b></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">First take ½ tbsp of milk in a bowl. Put it in a microwave for few seconds. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-s7ONlqLoQ6w/Uu9j5JZ2GyI/AAAAAAAAFt8/juDRbtomeZU/s1600/2-shrikhand+with+greek+yogurt+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-s7ONlqLoQ6w/Uu9j5JZ2GyI/AAAAAAAAFt8/juDRbtomeZU/s1600/2-shrikhand+with+greek+yogurt+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
saffron and let it rest on counter so that saffron dissolves in milk and you
get nice color.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-35t72IW1x3U/Uu9j5HzqkdI/AAAAAAAAFt4/SLZg9wWtUSM/s1600/3-shrikhand+with+greek+yogurt+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-35t72IW1x3U/Uu9j5HzqkdI/AAAAAAAAFt4/SLZg9wWtUSM/s1600/3-shrikhand+with+greek+yogurt+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Make
cardamom powder and also slice the almonds.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-qYY7k33A77A/Uu9j5nmxtuI/AAAAAAAAFuQ/weJztghkWeI/s1600/4-shrikhand+with+greek+yogurt+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-qYY7k33A77A/Uu9j5nmxtuI/AAAAAAAAFuQ/weJztghkWeI/s1600/4-shrikhand+with+greek+yogurt+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take out
yogurt in a big bowl.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-6lajSeJ1hwU/Uu9j578bj6I/AAAAAAAAFuU/39CW8v00G9g/s1600/5-shrikhand+with+greek+yogurt+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-6lajSeJ1hwU/Uu9j578bj6I/AAAAAAAAFuU/39CW8v00G9g/s1600/5-shrikhand+with+greek+yogurt+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Sieve powdered sugar in it.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-pkyTXmeoOv0/Uu9j6M7yC9I/AAAAAAAAFuM/ylZJFJAAwFI/s1600/6-shrikhand+with+greek+yogurt+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-pkyTXmeoOv0/Uu9j6M7yC9I/AAAAAAAAFuM/ylZJFJAAwFI/s1600/6-shrikhand+with+greek+yogurt+recipe.jpg" height="360" width="640" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then add
cardamom powder and almonds.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-_gdD__LOw0Y/Uu9j6zB-PsI/AAAAAAAAFus/Zp0h9wKp9a4/s1600/7-shrikhand+with+greek+yogurt+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-_gdD__LOw0Y/Uu9j6zB-PsI/AAAAAAAAFus/Zp0h9wKp9a4/s1600/7-shrikhand+with+greek+yogurt+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Pour saffron
milk and mix it really well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-hWS7Z_7XxBU/Uu9j7Gnp-2I/AAAAAAAAFuk/upWVmLomlII/s1600/8-shrikhand+with+greek+yogurt+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-hWS7Z_7XxBU/Uu9j7Gnp-2I/AAAAAAAAFuk/upWVmLomlII/s1600/8-shrikhand+with+greek+yogurt+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Shrikhand is
ready. Refrigerate for some time and then serve it with puri or chapati. </span></li>
</ul>
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com0tag:blogger.com,1999:blog-2526962498151855797.post-67956317805803911302014-02-03T03:48:00.000-05:002014-02-03T03:48:36.336-05:00Naan recipe (stove top method)<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-X3aph1pVYPo/Uu9TWjhDlVI/AAAAAAAAFtI/QrLctpiwhR0/s1600/stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-X3aph1pVYPo/Uu9TWjhDlVI/AAAAAAAAFtI/QrLctpiwhR0/s1600/stove+top+naan+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Ingredients</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">All purpose
flour – 1 cup + ¼ cup for dusting</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">½ cup of milk</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">¾ tsp of dry
active yeast</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">½ tsp of
sugar</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tbsp of
yogurt</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tbsp of
olive oil</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Watch How to
make Stove top naan on YouTube;</b><o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/cyILEHjHrkQ" width="640"></iframe></center>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b>Stove top
naan recipe with step-wise pictures</b><o:p></o:p></span></span><br />
<span style="line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-6Lx8Kc6-p2c/Uu9TOtb62sI/AAAAAAAAFq4/rqESIWCSxPs/s1600/1-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-6Lx8Kc6-p2c/Uu9TOtb62sI/AAAAAAAAFq4/rqESIWCSxPs/s1600/1-stove+top+naan+recipe.jpg" /></a></div>
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take half
cup of milk in a bowl and microwave on high just for few seconds until it
becomes little warm.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-bH292V4j3Mc/Uu9TSh8kedI/AAAAAAAAFsA/eB_in3eSqq8/s1600/2-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-bH292V4j3Mc/Uu9TSh8kedI/AAAAAAAAFsA/eB_in3eSqq8/s1600/2-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add 3/4 tsp
of dry active yeast, ½ tsp of sugar. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-ypndqOQ8AuM/Uu9TTc0trzI/AAAAAAAAFsU/JlFn4WK92UY/s1600/3-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-ypndqOQ8AuM/Uu9TTc0trzI/AAAAAAAAFsU/JlFn4WK92UY/s1600/3-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Stir and cover. Let it rest for 10-15 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-L0XDl_CzjKg/Uu9TWKTFBsI/AAAAAAAAFtE/9QU9j2o3byE/s1600/4-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-L0XDl_CzjKg/Uu9TWKTFBsI/AAAAAAAAFtE/9QU9j2o3byE/s1600/4-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Sift 1 cup
of all purpose flour or maida.</span><span style="font-family: Verdana, sans-serif; line-height: 115%;"> </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-S4zoLJ39UNA/Uu9TU3Ujb9I/AAAAAAAAFsw/4xm42YNZFXw/s1600/6-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-S4zoLJ39UNA/Uu9TU3Ujb9I/AAAAAAAAFsw/4xm42YNZFXw/s1600/6-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add 1 tsp of
salt and 1 tbsp of yogurt. Mix well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-i6p6u3IRLlA/Uu9TUEqf48I/AAAAAAAAFso/lIjl2bN0juc/s1600/5-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-i6p6u3IRLlA/Uu9TUEqf48I/AAAAAAAAFso/lIjl2bN0juc/s1600/5-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">After 10
minutes the yeast will turn frothy that means it is activated.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-1qsKoGhO6_8/Uu9TVDhY30I/AAAAAAAAFs0/9B-DsHMbRME/s1600/7-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-1qsKoGhO6_8/Uu9TVDhY30I/AAAAAAAAFs0/9B-DsHMbRME/s1600/7-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add the
yeast milk little at a time in the flour and keep mixing until all flour comes
together. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-71X9H1AdCdg/Uu9TVRpCr1I/AAAAAAAAFtY/sBk12Mv-ytc/s1600/8-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-71X9H1AdCdg/Uu9TVRpCr1I/AAAAAAAAFtY/sBk12Mv-ytc/s1600/8-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">The dough will be bit sticky but that is fine.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-8UkeiQo8uyU/Uu9TV9R16-I/AAAAAAAAFtA/ymHIR3YL0fM/s1600/9-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-8UkeiQo8uyU/Uu9TV9R16-I/AAAAAAAAFtA/ymHIR3YL0fM/s1600/9-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add around ½
tbsp of olive oil and knead again.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5DIfovaYDd0/Uu9TRJgoeFI/AAAAAAAAFrw/USt7ZEAHAwM/s1600/10-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5DIfovaYDd0/Uu9TRJgoeFI/AAAAAAAAFrw/USt7ZEAHAwM/s1600/10-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Apply ½ tbsp
of olive oil on top and spread it all over the dough to prevent it from drying
out.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-UPh3BVTwVg8/Uu9TOmgV4dI/AAAAAAAAFq8/MU0Xsi45aNU/s1600/11-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-UPh3BVTwVg8/Uu9TOmgV4dI/AAAAAAAAFq8/MU0Xsi45aNU/s1600/11-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Cover and
let it rest in warm place for at least 2 hours. If the weather is too cold at
you place, you can keep the dough in an oven. In that case before keeping the
dough in oven; heat the oven for 2-3 minutes on maximum temperature and
then turn off. The oven will become little warm and that will help the dough to
rise well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-zTrRmym3vcQ/Uu9TPH6RWgI/AAAAAAAAFrQ/QeB_NgU1Kag/s1600/12-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-zTrRmym3vcQ/Uu9TPH6RWgI/AAAAAAAAFrQ/QeB_NgU1Kag/s1600/12-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">After 2
hours the dough has almost tripled in size.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-uVQuKQl-4cw/Uu9TPZIKROI/AAAAAAAAFrI/a4X2Tq1riw4/s1600/13-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-uVQuKQl-4cw/Uu9TPZIKROI/AAAAAAAAFrI/a4X2Tq1riw4/s1600/13-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Sprinkle
little flour on the dough and divide it into 6 equal parts.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take one
portion of the dough and dip into flour so that it doesn’t stick to your hand.
Just stretch and fold to make a smooth ball. Keep them covered with kitchen
towel so that they don’t form skin on top.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-h9l5N_0fuX4/Uu9TSQ2gvLI/AAAAAAAAFsI/4ukdSgStndc/s1600/14-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-h9l5N_0fuX4/Uu9TSQ2gvLI/AAAAAAAAFsI/4ukdSgStndc/s1600/14-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Dust the
surface with some flour and roll it with rolling pin.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Sprinkle
some kalonji or nigella seeds on you naan. (It’s optional)</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-F7CNMDehs-I/Uu9TQWTA6QI/AAAAAAAAFrY/E0jAA33WtU4/s1600/15-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-F7CNMDehs-I/Uu9TQWTA6QI/AAAAAAAAFrY/E0jAA33WtU4/s1600/15-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Toss it with
your hands so that it elongates a little bit.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0Zx4UdjYWEU/Uu9TQp9YWUI/AAAAAAAAFrc/pgozJMDcSuQ/s1600/16-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0Zx4UdjYWEU/Uu9TQp9YWUI/AAAAAAAAFrc/pgozJMDcSuQ/s1600/16-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Place it on
a hot pan. </span><span style="font-family: Verdana, sans-serif; line-height: 115%;">Prick it on
some places so that it </span><span style="font-family: Verdana, sans-serif; line-height: 18.399999618530273px;">doesn't</span><span style="font-family: Verdana, sans-serif; line-height: 115%;"> puff form all sides.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-TNnriWolsm0/Uu9TRBZkX8I/AAAAAAAAFro/SB8eV5BAXo8/s1600/17-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-TNnriWolsm0/Uu9TRBZkX8I/AAAAAAAAFro/SB8eV5BAXo8/s1600/17-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Roast until
some brown dots appear on bottom side. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-5w7P85Z7Mjs/Uu9TUHU9UAI/AAAAAAAAFsg/ZbF84wcEj3U/s1600/18-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-5w7P85Z7Mjs/Uu9TUHU9UAI/AAAAAAAAFsg/ZbF84wcEj3U/s1600/18-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Then place it on a wire rack so that it
get’s direct heat.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-4yEWcyL69xo/Uu9TSNBeV1I/AAAAAAAAFr0/wHt2hnG7d7Y/s1600/19-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-4yEWcyL69xo/Uu9TSNBeV1I/AAAAAAAAFr0/wHt2hnG7d7Y/s1600/19-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">When you see
such big bubbles on top, flip it to other side. To watch how to roast naan in
detail, please refer to the video.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-_x0RhrCDHQk/Uu9TTDo4v4I/AAAAAAAAFsQ/g4_9bkPPKmQ/s1600/20-stove+top+naan+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_x0RhrCDHQk/Uu9TTDo4v4I/AAAAAAAAFsQ/g4_9bkPPKmQ/s1600/20-stove+top+naan+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Apply some
butter and serve it hot with any gravy based dish.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-0i6ZDHGasUs/Uu9TWYW66RI/AAAAAAAAFtc/Z2G3fsdnNbg/s1600/how+to+make+naan+without+oven.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-0i6ZDHGasUs/Uu9TWYW66RI/AAAAAAAAFtc/Z2G3fsdnNbg/s1600/how+to+make+naan+without+oven.jpg" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.399999618530273px;"><br /></span></span></div>
<span style="font-family: Verdana, sans-serif; line-height: 115%; text-align: justify;">Check out my
other naan recipes too;</span><br />
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;"><a href="http://www.spicy-aroma.com/2012/04/naan-recipe-naan-bread-recipe.html" target="_blank">Naan Recipe(Oven method)</a></span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;"><a href="http://www.spicy-aroma.com/2012/06/garlic-naan-step-by-step-recipe.html" target="_blank">Garlic naan</a></span></li>
</ul>
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com0tag:blogger.com,1999:blog-2526962498151855797.post-47859783326127798262014-01-25T04:44:00.001-05:002014-01-25T04:44:58.690-05:00Stuffed Broccoli Paratha<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-5bKnt21pt-A/UuOE-yB7G7I/AAAAAAAAFqA/SKkrPA81TYI/s1600/stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-5bKnt21pt-A/UuOE-yB7G7I/AAAAAAAAFqA/SKkrPA81TYI/s1600/stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<b style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">Ingredients</span></b></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;"><b>To make stuffing</b><o:p></o:p></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-_9M6Z_AYAJo/UuOE6_HEHBI/AAAAAAAAFo0/fSMM37oXBCM/s1600/1-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-_9M6Z_AYAJo/UuOE6_HEHBI/AAAAAAAAFo0/fSMM37oXBCM/s1600/1-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal">
</div>
<br />
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">2 cups of broccoli florets (wash thoroughly and drain out all the water)</span></span></li>
</ul>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">½ inch piece of ginger</span></span></li>
</ul>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">½ tsp of cumin seeds</span></span></li>
</ul>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">2 green chillies</span></span></li>
</ul>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">½ tsp red chilli powder</span></span></li>
</ul>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">1 tsp of coriander powder</span></span></li>
</ul>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">¼ tsp of turmeric powder</span></span></li>
</ul>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">1 tsp of dry mango powder or amchoor powder.</span></span></li>
</ul>
<div style="text-align: justify;">
<span style="line-height: 21.466665267944336px;"><b><span style="font-family: Verdana, sans-serif;">To make dough</span></b></span></div>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">Wheat flour - 1 and 1/2 cups</span></span></li>
</ul>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">Carom seeds / ajwain - 1/2 tsp</span></span></li>
</ul>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">Oil - 2 tsp</span></span></li>
</ul>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">Salt to taste</span></span></li>
</ul>
<br />
<div style="text-align: justify;">
<b style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">Watch How to make Broccoli paratha on YouTube;</span></b></div>
<center>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/dO__83lfvEE" width="640"></iframe></center>
<span style="line-height: 21.466665267944336px;"></span><br />
<div style="text-align: justify;">
<span style="line-height: 21.466665267944336px;"><b><span style="font-family: Verdana, sans-serif;">Broccoli paratha recipe with step-wise pictures</span></b></span><br />
<span style="line-height: 21.466665267944336px;"><b><span style="font-family: Verdana, sans-serif;"><br /></span></b></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-JGNZeaiBdGo/UuOE65czjbI/AAAAAAAAFo4/8w944-1AC6Y/s1600/2-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-JGNZeaiBdGo/UuOE65czjbI/AAAAAAAAFo4/8w944-1AC6Y/s1600/2-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-enP7J5Guqbo/UuOE7n5qAmI/AAAAAAAAFpI/W-fOfzup_0E/s1600/3-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-enP7J5Guqbo/UuOE7n5qAmI/AAAAAAAAFpI/W-fOfzup_0E/s1600/3-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
<ul>
<li style="text-align: justify;"><span style="line-height: 21.466665267944336px;"><span style="font-family: Verdana, sans-serif;">Grind broccoli in a food processor along with ginger and green chillies.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-NwX0iFEe1_Y/UuOE7vbd2BI/AAAAAAAAFpM/DgX7AiriR-g/s1600/4-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-NwX0iFEe1_Y/UuOE7vbd2BI/AAAAAAAAFpM/DgX7AiriR-g/s1600/4-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Heat 2 tsp of oil in a pan.</span><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Once oil is heated add cumin seeds and allow them to splutter.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-qPW136LWLjM/UuOE8ldvy4I/AAAAAAAAFpU/MnspTgOA00Y/s1600/5-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qPW136LWLjM/UuOE8ldvy4I/AAAAAAAAFpU/MnspTgOA00Y/s1600/5-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Then add broccoli and mix it really well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-1AM-h_DHBu0/UuOE_WfeM_I/AAAAAAAAFqE/3R9pke0HRoU/s1600/6-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-1AM-h_DHBu0/UuOE_WfeM_I/AAAAAAAAFqE/3R9pke0HRoU/s1600/6-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Reduce the heat and add salt to taste, ½ tsp red chilli powder, 1 tsp of coriander powder, ¼ tsp of turmeric powder, and 1 tsp of dry mango powder or amchoor powder.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Mix it really well and cook for couple of minutes until all moisture evaporates and make sure to stir constantly.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-g8JRZfJo-8k/UuOE9HBnBMI/AAAAAAAAFpw/arD-r0tAlAM/s1600/7-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-g8JRZfJo-8k/UuOE9HBnBMI/AAAAAAAAFpw/arD-r0tAlAM/s1600/7-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">When you see stuffing has dried out completely, take out and spread all over the plate so that it cools down little faster.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rcFqKTQAZjA/UuOE9sM24-I/AAAAAAAAFpg/39ChJA7A-aI/s1600/8-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-rcFqKTQAZjA/UuOE9sM24-I/AAAAAAAAFpg/39ChJA7A-aI/s1600/8-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Meanwhile prepare dough for paratha. In a flour, add carom seeds / ajwain, salt and 2 tsp of oil. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-jmwTS2kP87o/UuOE97R2CVI/AAAAAAAAFp0/sQumxfDTlvU/s1600/9-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-jmwTS2kP87o/UuOE97R2CVI/AAAAAAAAFp0/sQumxfDTlvU/s1600/9-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Mix and knead it to a soft dough by adding little water at a time.</span></li>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Apply few drops of oil and cover with kitchen towel and let it rest for 10-15 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-MeBiLgQ5pP4/UuOE4Z8jExI/AAAAAAAAFoE/eTl6pEBiS0A/s1600/10-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-MeBiLgQ5pP4/UuOE4Z8jExI/AAAAAAAAFoE/eTl6pEBiS0A/s1600/10-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Make 6 equal sized balls out of the dough and divide stuffing into 6 equal parts.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-dJcR0wZXyXw/UuOE4dJun4I/AAAAAAAAFn8/ct140g2hj-c/s1600/11-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-dJcR0wZXyXw/UuOE4dJun4I/AAAAAAAAFn8/ct140g2hj-c/s1600/11-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Take one ball of the dough and roll it to form a small circle.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-QZrn45YI5A8/UuOE434norI/AAAAAAAAFoM/fjonRIS1rDU/s1600/12-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-QZrn45YI5A8/UuOE434norI/AAAAAAAAFoM/fjonRIS1rDU/s1600/12-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Place one part of stuffing and fold the edges and gather them at the center and seal it properly.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-CCQ5wyE3RdU/UuOE5Bt4TwI/AAAAAAAAFoU/yykBWlGyLp8/s1600/13-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-CCQ5wyE3RdU/UuOE5Bt4TwI/AAAAAAAAFoU/yykBWlGyLp8/s1600/13-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-cCy9-kSn5NM/UuOE5gg_hlI/AAAAAAAAFoc/v8EFzz7LQ9U/s1600/14-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-cCy9-kSn5NM/UuOE5gg_hlI/AAAAAAAAFoc/v8EFzz7LQ9U/s1600/14-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Dip into flour and roll it gently and evenly.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-osG4k4wrw6Y/UuOE56lTaEI/AAAAAAAAFok/e1yM4iwiKjA/s1600/15-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-osG4k4wrw6Y/UuOE56lTaEI/AAAAAAAAFok/e1yM4iwiKjA/s1600/15-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-DH2DarnKJ_g/UuOE6Pu4YHI/AAAAAAAAFoo/NPMvA-WrHWI/s1600/16-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-DH2DarnKJ_g/UuOE6Pu4YHI/AAAAAAAAFoo/NPMvA-WrHWI/s1600/16-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Now Place it on a hot pan and roast it nicely from both the sides by applying little bit of oil.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-H11tNn4p-lc/UuOE9DjNDzI/AAAAAAAAFpc/G3mjOBkPS-8/s1600/17-stuffed+broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-H11tNn4p-lc/UuOE9DjNDzI/AAAAAAAAFpc/G3mjOBkPS-8/s1600/17-stuffed+broccoli+paratha+recipe.jpg" /></a></div>
<ul>
<li style="text-align: justify;"><span style="font-family: Verdana, sans-serif; line-height: 21.466665267944336px;">Serve it hot with plain yogurt and pickle. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-5uoFukBcF8o/UuOE-utIVyI/AAAAAAAAFp4/y1hVaW_67L4/s1600/broccoli+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-5uoFukBcF8o/UuOE-utIVyI/AAAAAAAAFp4/y1hVaW_67L4/s1600/broccoli+paratha+recipe.jpg" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 21.466665267944336px;"><br /></span></span></div>
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com4tag:blogger.com,1999:blog-2526962498151855797.post-44705789118838432582014-01-24T05:45:00.000-05:002014-01-24T05:45:13.294-05:00Palak Paratha / Spinach Paratha Recipe<div class="MsoNormal">
<div style="text-align: justify;">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-PPwRH0G1EFU/UuJBexjOWoI/AAAAAAAAFnk/jHTx3nI-gPQ/s1600/palak+or+spinach+paratha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-PPwRH0G1EFU/UuJBexjOWoI/AAAAAAAAFnk/jHTx3nI-gPQ/s1600/palak+or+spinach+paratha.jpg" /></a></div>
<span style="font-family: Verdana, sans-serif; line-height: 115%;"><b><br /></b></span>
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Ingredients</b><br />
<span style="font-family: Verdana, sans-serif; line-height: 115%;"><b><br /></b></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-lrvcapBJ_Bw/UuJBcHEc1VI/AAAAAAAAFmU/Gkoav9NPB6o/s1600/1-palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-lrvcapBJ_Bw/UuJBcHEc1VI/AAAAAAAAFmU/Gkoav9NPB6o/s1600/1-palak+paratha+recipe.jpg" /></a></div>
</div>
</div>
<div class="MsoNormal">
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">2 cups of
wheat flour</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 and ½ cups
of fresh / frozen spinach</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of
ginger paste</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of ajwain
/ carom seeds</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 and ½ tsp
of red chilli powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">½ tsp of turmeric powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of coriander
powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of cumin
powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1/4 tsp of
garam masala</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">1 tsp of dry
mango powder or aamchoor powder</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Oil – ½ tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Salt to
taste</span></li>
</ul>
</div>
<div class="MsoNormal">
<div style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;">Watch How to make Palak / Spinach paratha on YouTube;</b></div>
<div style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></b></div>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/dAVfKckBS1k" width="640"></iframe>
<div style="text-align: justify;">
<b style="font-family: Verdana, sans-serif; line-height: 115%;"><br /></b>
<span style="font-family: Verdana, sans-serif;"><b>Palak Paratha Recipe with step-wise pictures</b></span></div>
</div>
<div class="MsoNormal">
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Heat ½ tbsp
of oil in a pan.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-FpczwTX1rQg/UuJBcAkIo8I/AAAAAAAAFmQ/ecU_8nED5Sw/s1600/2-palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-FpczwTX1rQg/UuJBcAkIo8I/AAAAAAAAFmQ/ecU_8nED5Sw/s1600/2-palak+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add ginger
paste and spinach.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-QJClEaU8oSw/UuJBezW4sAI/AAAAAAAAFnc/VAGLW8S-4nE/s1600/3-palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-QJClEaU8oSw/UuJBezW4sAI/AAAAAAAAFnc/VAGLW8S-4nE/s1600/3-palak+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Add little bit of salt and all dry spices. Mix
and cook just for a minute.</span></li>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take out in
a bowl and allow it cool down a little bit.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-95Cmkae3GP4/UuJBc6Ug9jI/AAAAAAAAFms/a8dFU_GzHdE/s1600/4-palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-95Cmkae3GP4/UuJBc6Ug9jI/AAAAAAAAFms/a8dFU_GzHdE/s1600/4-palak+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;"><span style="line-height: 115%;">Then add
carom seeds and flour. Add little salt as </span><span style="line-height: 18.399999618530273px;">we've</span><span style="line-height: 115%;"> already added salt while
cooking spinach.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-k9fy8OYbPbA/UuJBczPjWvI/AAAAAAAAFmw/PC4rDqIAn1Y/s1600/5-palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-k9fy8OYbPbA/UuJBczPjWvI/AAAAAAAAFmw/PC4rDqIAn1Y/s1600/5-palak+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Now mix well
and knead it to soft dough by adding little water at a time.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-HshY040jnqo/UuJBdqQyidI/AAAAAAAAFm0/VwFofonclx4/s1600/6-palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-HshY040jnqo/UuJBdqQyidI/AAAAAAAAFm0/VwFofonclx4/s1600/6-palak+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Apply few
drops of oil on top and cover with kitchen towel. Let it rest for 10-15
minutes. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-HsE24tpWMMg/UuJBd_akYGI/AAAAAAAAFnM/uIO-brxVT9M/s1600/7-palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-HsE24tpWMMg/UuJBd_akYGI/AAAAAAAAFnM/uIO-brxVT9M/s1600/7-palak+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Make 8 equal
sized balls out of it.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-GPJy4r34A0I/UuJBeFvhyVI/AAAAAAAAFnE/8gR8av-r8nI/s1600/8-palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-GPJy4r34A0I/UuJBeFvhyVI/AAAAAAAAFnE/8gR8av-r8nI/s1600/8-palak+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Take one
ball of the dough and dust with flour. Then roll it evenly from all the sides.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-KCJWoBBubuQ/UuJBeku4tPI/AAAAAAAAFnI/6JwVEP7fKCI/s1600/9-palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-KCJWoBBubuQ/UuJBeku4tPI/AAAAAAAAFnI/6JwVEP7fKCI/s1600/9-palak+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Place it
onto a hot pan and roast it nicely from both the sides.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-M1RW5LUMlVA/UuJBcAzHcZI/AAAAAAAAFmY/-uDq9GGaAOU/s1600/10-palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-M1RW5LUMlVA/UuJBcAzHcZI/AAAAAAAAFmY/-uDq9GGaAOU/s1600/10-palak+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Apply little
bit oil or ghee.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-aPULqJKDYmI/UuJBfEhvVqI/AAAAAAAAFng/QL_vXC7DP08/s1600/palak+paratha+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-aPULqJKDYmI/UuJBfEhvVqI/AAAAAAAAFng/QL_vXC7DP08/s1600/palak+paratha+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif; line-height: 115%;">Serve it hot with plain yogurt and any pickle.</span></li>
</ul>
</div>
<div class="MsoNormal">
</div>
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com0tag:blogger.com,1999:blog-2526962498151855797.post-28564028200356223262013-11-26T06:05:00.000-05:002013-11-26T06:05:54.611-05:00Navratan Korma - recipe with step wise pictures<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Navratan korma is extremely delicious, rich and creamy
Mughlai dish. Navratan means nine jems (nav – nine and ratan - gems) and this
korma is made using nine gems from the vegetables, fruits and dry fruits and
cooked in creamy gravy. One can use less or more gems in their curry as per
availability of ingredients and their taste. This curry is little bit on
sweeter side due to fruits added in it. If you don’t like sweetness in curry, reduce
the quantity of fruits or add just one fruit preferably pineapple. If you are
looking for something mild, rich and gorgeous looking dish to impress your guests,
this Navratan Korma is perfect to amaze them. Do try this recipe at your home
and let me know how you liked it.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-dFHUFrhmctM/UpR8xbgbXoI/AAAAAAAAFiM/ClL_kbPReLc/s1600/easy+vegetable+korma+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-dFHUFrhmctM/UpR8xbgbXoI/AAAAAAAAFiM/ClL_kbPReLc/s1600/easy+vegetable+korma+recipe+step+by+step.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Serves – 5-6</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u>Vegetables</u></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u><br /></u></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Wrrupf2mu3M/UpR8xu9pS6I/AAAAAAAAFiQ/Ez-Y-4jS_OA/s1600/frozen+vegetables+for+navaratan+korma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Wrrupf2mu3M/UpR8xu9pS6I/AAAAAAAAFiQ/Ez-Y-4jS_OA/s1600/frozen+vegetables+for+navaratan+korma.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Green beans – 1 and ½ cups (cut into small pieces)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Green peas – 1 and ½ cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cauliflower florets – 1 cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Carrots – 1 cup (cut into small pieces)</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">*I have taken 5 cups of frozen vegetables, consists of green
beans, cauliflower, carrots and green peas.</span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Potatoes – 2 (cut into small cubes)</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u>Fruits</u></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u><br /></u></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0A0wybqibCk/UpR82avenkI/AAAAAAAAFjw/aWKFKi65OlY/s1600/pineapple+apple+pomegranate+and+grapes+for+navaratan+korma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0A0wybqibCk/UpR82avenkI/AAAAAAAAFjw/aWKFKi65OlY/s1600/pineapple+apple+pomegranate+and+grapes+for+navaratan+korma.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u><br /></u></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u><br /></u></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Tf6mmXMdgmc/UpR80ir9u2I/AAAAAAAAFjM/B9O7Nj7E2s8/s1600/fruits+for+navaratan+korma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-Tf6mmXMdgmc/UpR80ir9u2I/AAAAAAAAFjM/B9O7Nj7E2s8/s1600/fruits+for+navaratan+korma.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Pineapple – 2 slices (discard middle portion and cut outer
part into small cubes)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Apple – ½ (cut into small cubes)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Grapes – 6 (cut into halves)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Some pomegranate seeds</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u>Whole spices</u></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Cumin seeds – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cinnamon – 1 inch stick</span></li>
<li><span style="font-family: Verdana, sans-serif;">Green cardamom – 4</span></li>
<li><span style="font-family: Verdana, sans-serif;">Black peppercorns – 8</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cloves – 3</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u>Spice powders</u></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Red chilli powder – 2 and ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Coriander powder – 1 and ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Cumin powder – 1 and ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Turmeric powder – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Garam masala – 1 tsp (Optional)</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u>Other</u></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u><br /></u></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-PDRVVxaHknQ/UpR817XJWAI/AAAAAAAAFjU/2rK45entuy0/s1600/navaratan+korma+recipe+with+step+wise+pictures.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-PDRVVxaHknQ/UpR817XJWAI/AAAAAAAAFjU/2rK45entuy0/s1600/navaratan+korma+recipe+with+step+wise+pictures.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Onions -2 (finely chopped) – Chop it in a food processor or
make a puree in a blender</span></li>
<li><span style="font-family: Verdana, sans-serif;">Tomato puree – ½ cup (I used store bought)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Ginger garlic paste – 2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Yogurt – ¼ cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Fresh cream – ½ cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Some golden raisins and cashew nuts</span></li>
<li><span style="font-family: Verdana, sans-serif;">Oil – 1 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Ghee / clarified butter – 1 tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Salt to taste</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif;"><b>How to make Navratan Korma ?</b></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-hr-XmwX_2tg/UpR8yCCg_tI/AAAAAAAAFiY/fE6oIlj_aDY/s1600/ghee+or+clarified+butter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-hr-XmwX_2tg/UpR8yCCg_tI/AAAAAAAAFiY/fE6oIlj_aDY/s1600/ghee+or+clarified+butter.jpg" /></a></div>
<br />
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Heat up oil and ghee together on medium heat.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-qCViPsatp5k/UpR85Ju5OFI/AAAAAAAAFkI/4PuGue7MSCM/s1600/whole+garam+masala.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-qCViPsatp5k/UpR85Ju5OFI/AAAAAAAAFkI/4PuGue7MSCM/s1600/whole+garam+masala.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Add whole spices and sauté for a minute.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-STKVXSkYpuI/UpR83jI04GI/AAAAAAAAFjo/RwuWJbmf7w8/s1600/saute+onion+till+translucent.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-STKVXSkYpuI/UpR83jI04GI/AAAAAAAAFjo/RwuWJbmf7w8/s1600/saute+onion+till+translucent.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Add onions and sauté until they turn light brown, stirring
constantly.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add ginger garlic paste and sauté for few seconds until raw
smell goes away.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-m1IeNW2guXs/UpR84ANci4I/AAAAAAAAFkQ/Jbb8aT22IDs/s1600/tomato+puree.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-m1IeNW2guXs/UpR84ANci4I/AAAAAAAAFkQ/Jbb8aT22IDs/s1600/tomato+puree.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Add tomato puree and mix well. Cook for couple of minutes,
stirring occasionally. If you are using homemade tomato puree which is quite
thin then cook until all moisture from puree evaporates.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-rAFzA8FVSXc/UpR81h-i5JI/AAAAAAAAFjI/D6hyfm1XN-c/s1600/navaratan+korma+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-rAFzA8FVSXc/UpR81h-i5JI/AAAAAAAAFjI/D6hyfm1XN-c/s1600/navaratan+korma+recipe+step+by+step.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Reduce the heat and add all spice powders and salt to taste.
Mix this really well; make sure not to burn the spices.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-MALFZ2LyVWs/UpR8yycVZOI/AAAAAAAAFio/fvQl7oGW9zg/s1600/gravy+for+navaratan+korma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-MALFZ2LyVWs/UpR8yycVZOI/AAAAAAAAFio/fvQl7oGW9zg/s1600/gravy+for+navaratan+korma.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;"> Add around a cup of
water and yogurt. Mix well and allow this mixture to simmer for 6-8 minutes,
stirring occasionally. This will infuse all the flavors in curry.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Die_a3HYcA0/UpR84VM4TyI/AAAAAAAAFj4/4m2gvfbtt9s/s1600/vegetable+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Die_a3HYcA0/UpR84VM4TyI/AAAAAAAAFj4/4m2gvfbtt9s/s1600/vegetable+korma+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Add vegetables and mix well. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-2jON100AMU0/UpR82hwhQoI/AAAAAAAAFjk/4F5UvLBw474/s1600/rich+and+creamy+vegetable+korma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-2jON100AMU0/UpR82hwhQoI/AAAAAAAAFjk/4F5UvLBw474/s1600/rich+and+creamy+vegetable+korma.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Cover and cook on medium heat
for 8-10 minutes until veggies are cooked completely. Keep stirring
occasionally. Make sure not to overcook otherwise veggies won’t retain their
shape in curry, they may get mashed up.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-9EibOAzNbEE/UpR84ThG86I/AAAAAAAAFkM/9retqC3srm4/s1600/vegetable+korma+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-9EibOAzNbEE/UpR84ThG86I/AAAAAAAAFkM/9retqC3srm4/s1600/vegetable+korma+recipe+step+by+step.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Now add all fruits, dry fruits and cream. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-xQGeaks64yE/UpR8zHARTRI/AAAAAAAAFis/PRV3MNFa1Ec/s1600/navaratan+korma+indian+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-xQGeaks64yE/UpR8zHARTRI/AAAAAAAAFis/PRV3MNFa1Ec/s1600/navaratan+korma+indian+recipe+step+by+step.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Sprinkle garam
masala and mix well.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Reduce the heat to low and cover. Allow curry to simmer for 8-10
minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-rPbs0XZUU2c/UpR80cQghzI/AAAAAAAAFi4/jbopcvIUG_E/s1600/navaratan+korma+recipe+Indian+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-rPbs0XZUU2c/UpR80cQghzI/AAAAAAAAFi4/jbopcvIUG_E/s400/navaratan+korma+recipe+Indian+recipe.jpg" width="400" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Now curry is ready.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-NnGqiIPnsJM/UpR83HiETjI/AAAAAAAAFj0/N6BO-rGACz0/s1600/navaratan+korma+recipe+easy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-NnGqiIPnsJM/UpR83HiETjI/AAAAAAAAFj0/N6BO-rGACz0/s1600/navaratan+korma+recipe+easy.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Garnish with fresh cream and pomegranate seeds.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-p31e9yYmw-0/UpR8w85RcFI/AAAAAAAAFiU/qVCi97av-VU/s1600/easy+navaratan+korma+recipe+with+stepwise+pictures.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-p31e9yYmw-0/UpR8w85RcFI/AAAAAAAAFiU/qVCi97av-VU/s1600/easy+navaratan+korma+recipe+with+stepwise+pictures.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Serve hot with naan or jeera rice.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-lH-mV0CfqY8/UpR8w8rcHTI/AAAAAAAAFiI/QyzWerQ3Rvk/s1600/easy+navaratan+korma+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-lH-mV0CfqY8/UpR8w8rcHTI/AAAAAAAAFiI/QyzWerQ3Rvk/s1600/easy+navaratan+korma+recipe.jpg" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<br />
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com9tag:blogger.com,1999:blog-2526962498151855797.post-10163523410231936242013-11-07T07:22:00.000-05:002013-11-07T07:22:55.486-05:00Black Forest Cake<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">I made this cake for my hubby’s birthday. </span><span style="font-family: Verdana, sans-serif;">I made frosting at home for the very first
time and it came out damn good. This time I was pretty happy with final outcome.
The cake was so moist and tasted divine. My efforts paid off when I saw my hubby
loved this cake totally.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-XXvDmJ2uLLw/UnuB4HUzvNI/AAAAAAAAFb4/mo8xj5FomYU/s1600/IMG_6716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-XXvDmJ2uLLw/UnuB4HUzvNI/AAAAAAAAFb4/mo8xj5FomYU/s1600/IMG_6716.JPG" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-OtsLF9J0G8Q/UnuBzt9Sa-I/AAAAAAAAFas/dqw11CoqP4U/s1600/IMG_6664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-OtsLF9J0G8Q/UnuBzt9Sa-I/AAAAAAAAFas/dqw11CoqP4U/s1600/IMG_6664.JPG" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u>For sponge sheets</u></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">All purpose flour – 1 and 3/4 cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Unsweetened cocoa powder – 3/4 cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Baking powder – 2 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 pinches of salt</span></li>
<li><span style="font-family: Verdana, sans-serif;">Eggs – 4 (at room temperature)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Milk – ¾ cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Unsalted butter – ¾ cup / 170 gm (at room temperature)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Granulated sugar – 1 cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Some cherries (for garnish)</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u>For frosting</u></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Icing sugar – ¾ cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Heavy whipping cream (having more than 30 percent butterfat
content) – 2 and ½ cups</span></li>
<li><span style="font-family: Verdana, sans-serif;">Vanilla powder – 1 and ½ tsp</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><u>For sugar syrup</u></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Chilled water – ½ cup</span></li>
<li><span style="font-family: Verdana, sans-serif;">Icing sugar – ¼ cup</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Procedure</b></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Preheat oven to 350 degrees F (or 190 degrees C) and grease
the cake tin with little bit of butter.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/--RWZmQXcbxQ/UnuBz3bxLuI/AAAAAAAAFaw/kcmn8TvFlSo/s1600/IMG_6668.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/--RWZmQXcbxQ/UnuBz3bxLuI/AAAAAAAAFaw/kcmn8TvFlSo/s1600/IMG_6668.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Sift flour, cocoa powder, salt and baking powder together
and keep it aside.</span></li>
<li><span style="font-family: Verdana, sans-serif;">In a large bowl, mix butter and sugar well until it forms
crumbly texture.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Break eggs and add milk. Whisk this mixture nicely until it
turns smooth and frothy.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now start adding little dry ingredients at a time and keep
mixing.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-kj4muMkOCSo/UnuBztc-GGI/AAAAAAAAFa0/x43UexRkM98/s1600/IMG_6670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-kj4muMkOCSo/UnuBztc-GGI/AAAAAAAAFa0/x43UexRkM98/s1600/IMG_6670.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Mix well and pour this batter in a greased tin and bake for
35-40 minutes. Insert a tooth pick in a cake; if it comes out clean, your cake
is done. Otherwise cook little longer.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-_mli8f-nL1k/UnuB0ajNqaI/AAAAAAAAFbQ/eoacDM6tPfQ/s1600/IMG_6675.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-_mli8f-nL1k/UnuB0ajNqaI/AAAAAAAAFbQ/eoacDM6tPfQ/s1600/IMG_6675.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Place it on cooling rack and allow it to cool down
completely. Till the time get ready with frosting and chocolate shavings.</span></li>
<li><span style="font-family: Verdana, sans-serif;">While making frosting make sure bowl and hand whisk or whisk
attachment (if using electric whisk) are absolutely chilled. Place them in a
refrigerator for 15-20 minutes.</span></li>
<li><span style="font-family: Verdana, sans-serif;">In a chilled bowl, mix heavy whipping cream, icing sugar and
vanilla powder. Whisk until mixture thickens.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-pgf22FD6mbU/UnuB0jdyEqI/AAAAAAAAFbI/YearefTWRZw/s1600/IMG_6681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-pgf22FD6mbU/UnuB0jdyEqI/AAAAAAAAFbI/YearefTWRZw/s1600/IMG_6681.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">To check consistency of frosting, lift cream with any spatula;
if it doesn't fall off, then it’s done. If you over whip the cream, you will
have hard time spreading it on cake. So stop whipping when you see soft peaks.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-2CxTwOA4clo/UnuB1PJrFRI/AAAAAAAAFbA/Nz017Kxm6U8/s1600/IMG_6690.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-2CxTwOA4clo/UnuB1PJrFRI/AAAAAAAAFbA/Nz017Kxm6U8/s1600/IMG_6690.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Now remove upper crust of the cake and cut into 3 even sized
sheets.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Make sugar syrup by mixing icing sugar in water. Sprinkle all
over the sheets to make them little moist. You may use any other syrup you
like.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now it’s time to assemble the cake. Take upper layer of the
cake and place it inverted facing upper side down, so that you get smoother
surface to work upon.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/--lC13PY6zv8/UnuB18pKK1I/AAAAAAAAFbs/WGe4V8LV_dU/s1600/IMG_6696.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/--lC13PY6zv8/UnuB18pKK1I/AAAAAAAAFbs/WGe4V8LV_dU/s640/IMG_6696.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-66DABRop7rA/UnuB1_kprDI/AAAAAAAAFbY/RV54Rwr5xqY/s1600/IMG_6698.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-66DABRop7rA/UnuB1_kprDI/AAAAAAAAFbY/RV54Rwr5xqY/s640/IMG_6698.JPG" width="640" /></a></div>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Spread frosting evenly and make a thick layer. Place another
sheet and follow the same procedure.</span></li>
<li><span style="font-family: Verdana, sans-serif;">When you place final sheet, spread frosting to cover all
sides as well.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-T1-T02kDdPo/UnuB2gYjTuI/AAAAAAAAFbg/rQoV9wtXXIg/s1600/IMG_6704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-T1-T02kDdPo/UnuB2gYjTuI/AAAAAAAAFbg/rQoV9wtXXIg/s1600/IMG_6704.JPG" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-KHdWIT7uoKE/UnuB2x7Q9zI/AAAAAAAAFbo/DauT3jhfd0Q/s1600/IMG_6705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-KHdWIT7uoKE/UnuB2x7Q9zI/AAAAAAAAFbo/DauT3jhfd0Q/s640/IMG_6705.JPG" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-WA3yTH1nIAs/UnuB4pBn36I/AAAAAAAAFcA/QKjXsHzNhRI/s1600/IMG_6724.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-WA3yTH1nIAs/UnuB4pBn36I/AAAAAAAAFcA/QKjXsHzNhRI/s1600/IMG_6724.JPG" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Now decorate the way you like. I have thrown some chocolate
shavings on sides and placed some in the middle of cake. Then I made some
design with the help of piping bag. Finally place some cherries and you are
done.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-mGhStWcsZDY/UnuB43PF2LI/AAAAAAAAFcU/FuHwgTWPErk/s1600/IMG_6732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-mGhStWcsZDY/UnuB43PF2LI/AAAAAAAAFcU/FuHwgTWPErk/s1600/IMG_6732.JPG" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<br /><div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xTIrB6HY4a0/UnuEcPg4ShI/AAAAAAAAFcc/PgNivldS7Zw/s1600/black+forest+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="490" src="http://3.bp.blogspot.com/-xTIrB6HY4a0/UnuEcPg4ShI/AAAAAAAAFcc/PgNivldS7Zw/s640/black+forest+cake.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Chill the cake in a refrigerator for some time before serving.</span></li>
</ul>
<br />
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com8tag:blogger.com,1999:blog-2526962498151855797.post-20481717139134363242013-07-29T23:04:00.000-04:002013-07-29T23:04:48.095-04:00Mustard Chicken Curry<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Sou7nT6Nz6E/UfcpI1hLGmI/AAAAAAAAFZo/sGIc-rdODKA/s1600/yellow+mustard+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Sou7nT6Nz6E/UfcpI1hLGmI/AAAAAAAAFZo/sGIc-rdODKA/s1600/yellow+mustard+chicken+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Serves – 2-3</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-SuZeTrC30Cw/UfcpH3fxZBI/AAAAAAAAFZk/BLelXv8ktQM/s1600/mustard+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-SuZeTrC30Cw/UfcpH3fxZBI/AAAAAAAAFZk/BLelXv8ktQM/s1600/mustard+chicken+recipe.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Chicken – 500 gm (Remove the skin and wash pieces thoroughly
under cold running water)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Onion – 1 big (finely chopped)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Tomato – ½ (finely chopped)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Garlic cloves – 3 big (minced)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Green chillies – 3 (minced)</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tbsp butter + 1 tsp cooking oil</span></li>
<li><span style="font-family: Verdana, sans-serif;">Garam masala – 1 tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Salt to taste</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>For marinade</b></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Yellow mustard powder – 1 and ½ tbsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Plain yogurt – 200gm</span></li>
<li><span style="font-family: Verdana, sans-serif;">Turmeric powder – ½ tsp</span></li>
<li><span style="font-family: Verdana, sans-serif;">Little salt</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>For tempering</b></span></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Cooking oil – 1 tbsp for tempering</span></li>
<li><span style="font-family: Verdana, sans-serif;">Black mustard seeds – 2 tsp</span></li>
</ul>
<br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>How to make mustard chicken curry?</b></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-lgJu3GKVirs/UfcpF_inHHI/AAAAAAAAFYk/dn1vaJQt83M/s1600/how+to+make+mustard+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-lgJu3GKVirs/UfcpF_inHHI/AAAAAAAAFYk/dn1vaJQt83M/s1600/how+to+make+mustard+chicken.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Combine all ingredients for marinade in a large bowl along
with chicken pieces. Mix well and cover with plastic wrap. Allow it rest on a counter
for an hour.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-rHgG_-_tDzo/UfcpH0xiSaI/AAAAAAAAFZM/gJDouJcfTUs/s1600/mustard+chicken+recipe+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-rHgG_-_tDzo/UfcpH0xiSaI/AAAAAAAAFZM/gJDouJcfTUs/s1600/mustard+chicken+recipe+step+by+step.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Heat up a pan with butter and oil.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-m6RSBqRNwSc/UfcpF7Za3gI/AAAAAAAAFYg/gUvJQh1p9vs/s1600/easy+mustard+chicken+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-m6RSBqRNwSc/UfcpF7Za3gI/AAAAAAAAFYg/gUvJQh1p9vs/s1600/easy+mustard+chicken+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Add onion and sauté till translucent. Add salt at this point
to fasten the process of cooking the onion.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add minced garlic and green chillies and sauté for few
seconds until raw smell from garlic goes away.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Z9BezciDQFQ/UfcpG854V9I/AAAAAAAAFY4/_sSwkoNFMpU/s1600/mustard+chicken+Indian+style.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Z9BezciDQFQ/UfcpG854V9I/AAAAAAAAFY4/_sSwkoNFMpU/s1600/mustard+chicken+Indian+style.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Add tomato and cook until tender.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-1jtIGZiAWsk/UfcpG0Gkt8I/AAAAAAAAFZI/gm-wf9iA8E0/s1600/mustard+chicken+curry+Indian+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1jtIGZiAWsk/UfcpG0Gkt8I/AAAAAAAAFZI/gm-wf9iA8E0/s1600/mustard+chicken+curry+Indian+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Then add marinated chicken and ½ cup of water. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-PBxzINOyaLA/UfcpGNRZE4I/AAAAAAAAFYo/idQasMz535A/s1600/mustard+chicken+Indian+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-PBxzINOyaLA/UfcpGNRZE4I/AAAAAAAAFYo/idQasMz535A/s1600/mustard+chicken+Indian+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Mix and cook
covered for 8-10 minutes until chicken is cooked completely. Stir in between.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-fpwch9V4B9k/UfcpGxrxosI/AAAAAAAAFY8/EQO2068GSzU/s1600/mustard+chicken+curry+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-fpwch9V4B9k/UfcpGxrxosI/AAAAAAAAFY8/EQO2068GSzU/s1600/mustard+chicken+curry+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Lower down the heat and sprinkle garam masala. Mix and allow
curry to simmer for couple of minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-RxhHliMP20Q/UfcpIHJlcNI/AAAAAAAAFZY/LnoMDQ8Q9xQ/s1600/tadka+mustard+chicken+curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-RxhHliMP20Q/UfcpIHJlcNI/AAAAAAAAFZY/LnoMDQ8Q9xQ/s640/tadka+mustard+chicken+curry.jpg" width="480" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Till the time curry is simmering, heat up oil in a tadka
pan. Add black mustard seeds and let them splutter nicely.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-trlq8nhT0vQ/UfcpInW1nUI/AAAAAAAAFZg/ejW9g35DiCU/s1600/yello+mustard+powder+chicken+curry+Indian.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-trlq8nhT0vQ/UfcpInW1nUI/AAAAAAAAFZg/ejW9g35DiCU/s1600/yello+mustard+powder+chicken+curry+Indian.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Pour this tadka in a simmering curry and switch off the
heat.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Mix and serve mustard chicken curry hot with any Indian
flatbread or plain rice. Enjoy! :)</span></li>
</ul>
<br />
Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com0tag:blogger.com,1999:blog-2526962498151855797.post-17531999212301131152013-07-04T04:42:00.000-04:002013-08-31T01:32:01.651-04:00Phulka Recipe | How to make Soft Phulka<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-xCt9JRoUnFM/UdUvhjlTm0I/AAAAAAAAFWs/81TRXhhwmxI/s835/how+to+make+soft+phulka+step+by+step.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" src="http://3.bp.blogspot.com/-xCt9JRoUnFM/UdUvhjlTm0I/AAAAAAAAFWs/81TRXhhwmxI/s1600/how+to+make+soft+phulka+step+by+step.jpg" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Recipe to make 7 medium sized phulka</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-msHRTaLNe_I/UdUvhtt5ZAI/AAAAAAAAFWw/M9fGEdBnU68/s835/how+to+make+soft+phulka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-msHRTaLNe_I/UdUvhtt5ZAI/AAAAAAAAFWw/M9fGEdBnU68/s1600/how+to+make+soft+phulka.jpg" /></a></div>
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Wheat flour – 1 cup (I use Pillsbury Atta)</span></li>
<li><span style="font-family: Verdana, sans-serif;">Two pinches of salt</span></li>
<li><span style="font-family: Verdana, sans-serif;">Water as needed</span></li>
</ul>
<b style="font-family: Verdana, sans-serif; text-align: justify;">How to make soft phulka or Indian roti?</b><br />
<div class="MsoNormal" style="text-align: justify;">
</div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Add 2 pinches of salt in flour and mix.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-0FY1ZQO-QXE/UdUvj4YMRbI/AAAAAAAAFXk/TjwqbKLtWiM/s835/phulka+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-0FY1ZQO-QXE/UdUvj4YMRbI/AAAAAAAAFXk/TjwqbKLtWiM/s1600/phulka+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Now start adding little water at a time and keep mixing
until all flour gets together.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-bCHk8fnNJIk/UdUvg7TLP1I/AAAAAAAAFWg/9zQ7hicEHoM/s835/how+to+make+dough+for+phulka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-bCHk8fnNJIk/UdUvg7TLP1I/AAAAAAAAFWg/9zQ7hicEHoM/s1600/how+to+make+dough+for+phulka.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Knead nicely to form soft and pliable dough. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-2gU_LqIMBdk/UdUvg0TYERI/AAAAAAAAFWY/GSB4BfcRIMk/s835/how+to+make+a+dough+to+make+soft+phulka+or+Indian+roti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2gU_LqIMBdk/UdUvg0TYERI/AAAAAAAAFWY/GSB4BfcRIMk/s1600/how+to+make+a+dough+to+make+soft+phulka+or+Indian+roti.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Make sure
the dough is not hard. If it is hard, sprinkle little water and knead again. Total kneading process may take 4-5 minutes. Well kneaded soft dough is key to make nice and soft phulka.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-Bn4oGeQQWnI/UdUvgwrK1gI/AAAAAAAAFWc/C7sgFac37HI/s835/how+to+make+phulka+or+roti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-Bn4oGeQQWnI/UdUvgwrK1gI/AAAAAAAAFWc/C7sgFac37HI/s1600/how+to+make+phulka+or+roti.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Cover with kitchen towel and let it rest for 15-20 minutes.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-Z3OtOkWzzkI/UdUvjoRqrNI/AAAAAAAAFXo/JBNOcf41GqA/s835/phulka+or+poli+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-Z3OtOkWzzkI/UdUvjoRqrNI/AAAAAAAAFXo/JBNOcf41GqA/s1600/phulka+or+poli+recipe.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Knead again a little bit and make 7 equal sized balls out of
it to make medium sized phulka. If you want small sized phulka then make 10 lemon
sized balls.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-1UVyvovsq9I/UdUvix299BI/AAAAAAAAFXM/o_7bRSZicA8/s835/how+to+roll+phulka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-1UVyvovsq9I/UdUvix299BI/AAAAAAAAFXM/o_7bRSZicA8/s1600/how+to+roll+phulka.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Dip one ball into flour and flatten it by hand. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-a1w50JzoaNA/UdUy0bmSqKI/AAAAAAAAFX0/56WRsnDWMeg/s835/how+to+roll+roti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-a1w50JzoaNA/UdUy0bmSqKI/AAAAAAAAFX0/56WRsnDWMeg/s1600/how+to+roll+roti.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">With the
help of rolling pin, roll it to form a circle. Use more flour for dusting and
roll it evenly. If you manage to roll it evenly, it will puff from all the
sides when you put it directly on gas flame.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-8UhSl9nMXO8/UdUvigwupeI/AAAAAAAAFXI/tUaj7Cy1vXw/s835/how+to+roast+phulka+direct+on+flame.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-8UhSl9nMXO8/UdUvigwupeI/AAAAAAAAFXI/tUaj7Cy1vXw/s1600/how+to+roast+phulka+direct+on+flame.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Place it on hot tava (griddle) and roast partially until you
see small bubbles on top. </span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-LodzehUyN2g/UdUvijw3eyI/AAAAAAAAFXU/V2cf4Q-CAlg/s835/how+to+roast+phulka.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-LodzehUyN2g/UdUvijw3eyI/AAAAAAAAFXU/V2cf4Q-CAlg/s1600/how+to+roast+phulka.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">Flip it and roast completely from other side. Lift phulka and
see if it has got brown dots and allow it to roast again. This way phulka will cook evenly from all sides.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-iyLE4nEF1_I/UdUvh-I3tPI/AAAAAAAAFW0/W32z2ukeAQc/s837/how+to+puff+up+phulka+on+direct+flame.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-iyLE4nEF1_I/UdUvh-I3tPI/AAAAAAAAFW0/W32z2ukeAQc/s1600/how+to+puff+up+phulka+on+direct+flame.jpg" /></a></div>
<ul>
<li><span style="font-family: Verdana, sans-serif;">When it gets brown dots, put it directly onto a flame. It
will puff as shown in picture.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Serve these phulkas hot with any Indian curry.</span></li>
</ul>
<span style="font-family: Verdana, sans-serif; text-align: justify;">I have also made a video demonstrating how to knead, roll
and roast phulka. I hope this will help beginners. :)</span><br />
<span style="font-family: Verdana, sans-serif; text-align: justify;"><br /></span>
<span style="font-family: Verdana, sans-serif; text-align: justify;"><br /></span>
<iframe allowfullscreen="" frameborder="0" height="360" src="//www.youtube.com/embed/PD1EcgE8ZM0" width="480"></iframe>Spicy-Aromahttp://www.blogger.com/profile/10994325184650509688noreply@blogger.com2