tag:blogger.com,1999:blog-47883813956419530542024-03-05T01:23:26.139-05:00To The HerbsPlace for Food and other Passions.Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.comBlogger158125tag:blogger.com,1999:blog-4788381395641953054.post-46057589728984488722016-06-09T11:33:00.000-04:002016-06-09T11:33:12.366-04:00Tamatar Ki Chutney , Tomato curry with raisins and dates <div dir="ltr" style="text-align: left;" trbidi="on">
It's been almost a year since I last posted any recipe. The reason for that is that I became a mom to little Mizo.he is now 8 months old and keeping me on toes .I have been so busy with him that I don't find time to post anything on blog :(<br />
I've so many pics of food and so many recipes in drafts yet to finalize and post it ( will try and do it soon :) ).<br />
<br />
Recently I made this amazing tomato chutney do try and let me know how it turned up.<br />
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<a href="https://1.bp.blogspot.com/-WQPpNuI8r7s/V1mIYWUNoxI/AAAAAAAAa3c/WgF0HLQhgJMqqw5vz1onS5PTupZ58rbPwCLcB/s1600/IMG_20160520_222937771.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://1.bp.blogspot.com/-WQPpNuI8r7s/V1mIYWUNoxI/AAAAAAAAa3c/WgF0HLQhgJMqqw5vz1onS5PTupZ58rbPwCLcB/s640/IMG_20160520_222937771.jpg" width="360" /></a></div>
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<a href="https://1.bp.blogspot.com/-O1YxdO7T3b4/V1mIaHkg5lI/AAAAAAAAa3k/F_Jj0pOo-5kwqcLnnAaB3YCSWrT0TOZwgCLcB/s1600/IMG_20160520_222946248.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://1.bp.blogspot.com/-O1YxdO7T3b4/V1mIaHkg5lI/AAAAAAAAa3k/F_Jj0pOo-5kwqcLnnAaB3YCSWrT0TOZwgCLcB/s640/IMG_20160520_222946248.jpg" width="640" /></a></div>
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<b style="color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 14px; line-height: 19.6px; margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif; margin: 0px; padding: 0px;">Ingredients:-</span></b><br />
<span style="color: #333333; font-family: Arial, Verdana, sans-serif; font-size: 14px; line-height: 19.6px; margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif; margin: 0px; padding: 0px;"><br /></span></span>
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<ol style="text-align: left;">
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">6 red Tomatoes chopped in pieces</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">1/4 cup boiled and pureed raw Mango or AAM Papad</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">8 Dates </span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">15 - 20 Raisins</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">50 gms Jaggery powder or Jaggery Syrup 5 tbsp if available.</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">1 tbsp oil</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">1 tsp cumin seeds</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">1 tsp yellow mustard</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">1 tsp fennel seeds</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">1 tsp onion seeds ( Kalonji )</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">1 tsp fenugreek seeds </span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">salt as per taste</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">2 dry chillies</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">1/2 tsp red chili powder</span></li>
</ol>
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<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="font-size: 14px; line-height: 19.6px;"><b>Method :-</b></span></span><br />
<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="font-size: 14px; line-height: 19.6px;"><b><br /></b></span></span>
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<ol style="text-align: left;">
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">Take a pan once its little warm add oil to it.then add cumin seeds . fenugreek seeds , fennel seeds , mustard seeds , Onion seeds and Red Chili and cook it for 1 minute.</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">Now add Tomatoes to the spice mixture above.Let it cook on slow flame and cover it for 5 minutes.</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">Mix it well and then add raisins , jaggery ,dates and raw mango ( or aam Papad if raw mango is not available) to the pan . Mix it well . Cover and cook it for 5 minutes.Keep on stirring in between.</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; font-size: 14px; line-height: 19.6px;">Now add Chili powder and salt to this . Mix it well . Tomato Chutney is ready to be relished. </span></li>
</ol>
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<span style="color: #333333; font-family: Verdana, sans-serif;"><span style="font-size: 14px; line-height: 19.6px;"><br /></span></span>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com0tag:blogger.com,1999:blog-4788381395641953054.post-75926211195200687292015-01-04T03:49:00.002-05:002015-01-04T12:10:01.294-05:00Fab Bag December 2014 Review!<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;">Hi everyone, it’s Fab Bag time. I subscribed to fabbag in
month of December and this is my first fab bag :). This month they sent a Red Xmas
themed cute bag with metallic Fab Bag logo. I really like the bright color
of the pouch. The contents of this month’s Fab Bag are Just
Herbs skin care kit, Sea Soul CC cream ,Kronokare Itsy Bitsy
Massage Addict Lit-Cooling & Detoxifying , chocolato Chocolatey
Christmas Gift and Bourjois Healthy Mix
Foundation – 52 Vanilla</span></div>
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<a href="http://3.bp.blogspot.com/-0EPW2E58mvw/VKj3QrimLgI/AAAAAAAARhU/VhF2tLsf7uw/s1600/fab%2Bbag%2Bdecember%2B2014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-0EPW2E58mvw/VKj3QrimLgI/AAAAAAAARhU/VhF2tLsf7uw/s1600/fab%2Bbag%2Bdecember%2B2014.jpg" height="360" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Here is what the December bag looks like :-</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-44QUTLvQq-k/VKj3xswaNAI/AAAAAAAARhc/UOa3HpEZRk4/s1600/fab%2Bbag%2Bdecember%2B2014%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-44QUTLvQq-k/VKj3xswaNAI/AAAAAAAARhc/UOa3HpEZRk4/s1600/fab%2Bbag%2Bdecember%2B2014%2B1.jpg" height="360" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">Let’s get to the products :-</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Sea Soul HD Finish CC Cream with SPF20</u></b> :
I got a full size Sea Soul HD finish CC cream in shade light which closely
matches my skin tone. It claims to improve discoloration, correct blemishes,
minimize oil production and helps to lighten & brighten skin tone. It is
very moisturizing and gives sheer coverage. It comes with SPF 20 and is free
from harmful chemicals. </span></div>
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<span style="font-family: Verdana, sans-serif;"><strong><span style="background: white; color: #4b4b4b; line-height: 115%;">Sea Soul HD
Finish CC Cream with SPF20 Price in India</span></strong><span class="apple-converted-space"><span style="background: white; color: #4b4b4b; line-height: 115%;"> </span><span style="background: white; color: #4b4b4b; line-height: 115%;">: Rs.650</span></span></span></div>
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<a href="http://3.bp.blogspot.com/-4R3-G8mJ1po/VKj4MiRaRiI/AAAAAAAARhk/P5zha41M64I/s1600/fab%2Bbag%2Bdecember%2B2014%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-4R3-G8mJ1po/VKj4MiRaRiI/AAAAAAAARhk/P5zha41M64I/s1600/fab%2Bbag%2Bdecember%2B2014%2B3.jpg" height="640" width="360" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><b><u>Just Herbs 6 Step organic Skin Care Regime</u></b> : A six step skin care regime from a herbal
brand Just Herbs. The combo contains Silksplash Rehydrant face wash, Apricot
Sparkle Skin Radiance scrub, Nourishing Massage cream, Fairever Protein Fairness
Pack, Sun’nil Sun Protection lotion and Af’fair Skin Lightening cream. All the
samples will last for 4-5 usages. I received kit which is for <span style="background-color: white; color: #4b4b4b; line-height: 21px;">combination to oily skin</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Just Herbs 6 Step organic Skin Care Regime Price in India</b> :
Rs.595</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-DKLwlJv702M/VKj4-pg01aI/AAAAAAAARhs/TSD81WJ0mac/s1600/fab%2Bbag%2Bdecember%2B2014%2B4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-DKLwlJv702M/VKj4-pg01aI/AAAAAAAARhs/TSD81WJ0mac/s1600/fab%2Bbag%2Bdecember%2B2014%2B4.jpg" height="640" width="360" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<b><span style="font-family: Verdana, sans-serif;">Bourjois Healthy Mix Foundation – 52 Vanilla</span></b><span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<b><span style="font-family: Verdana, sans-serif;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://3.bp.blogspot.com/-cDFrQa0P3og/VKj-QdCvnnI/AAAAAAAARiU/xUEkEEqtI7s/s1600/fab%2Bbag%2Bdecember%2B2014%2B5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-cDFrQa0P3og/VKj-QdCvnnI/AAAAAAAARiU/xUEkEEqtI7s/s1600/fab%2Bbag%2Bdecember%2B2014%2B5.jpg" height="360" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">I’m yet to try this foundation to see how it is .</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Kronokare Itsy Bitsy Massage Addict Lit-Cooling
& Detoxifying :</b> I got 2 x 35 ml bottles.One is the Chill Pill
Cooling massage oil and other is the Real Deal Detoxifying massage oil.Full
size 2 x 60 ml costs around INR 390/-</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-rAAE1vfHlrE/VKj6uF08dkI/AAAAAAAARh4/5_SXHbOlECY/s1600/fab%2Bbag%2Bdecember%2B2014%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-rAAE1vfHlrE/VKj6uF08dkI/AAAAAAAARh4/5_SXHbOlECY/s1600/fab%2Bbag%2Bdecember%2B2014%2B2.jpg" height="320" width="214" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Chocolato Chocolatey Christmas Gift :</b> This
contains 4 assorted yummy chocolates.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">I think they have
out across better bags with better and more exciting products before. The Just
Herbs kit was just too good and worth giving a shot.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">What did you receive
in your bag and what's your favorite product in it???</span></div>
</div>
Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com2tag:blogger.com,1999:blog-4788381395641953054.post-88006349715783998792014-12-25T04:30:00.003-05:002014-12-30T05:21:52.675-05:00Bajra Til Tikki Recipe | Pearl Millet Sesame Tikki Recipe | Sajjala Tikki<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">Bajra Til Tikki was often made by mom during winters . Recently I was in Bombay and mom made these for me. I wanted to share this healthy sweet recipe with you all.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<a href="http://2.bp.blogspot.com/-QDiPHsfnzj0/VJvXGDrGUDI/AAAAAAAARCw/A6Eb9k3f_jQ/s1600/bajra%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-QDiPHsfnzj0/VJvXGDrGUDI/AAAAAAAARCw/A6Eb9k3f_jQ/s1600/bajra%2B1.jpg" height="360" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><b style="background-color: white; color: #333333; font-size: 13px; line-height: 19.2000007629395px;">Ingredients:</b></span></div>
<ol style="text-align: left;">
<li><span style="background-color: white; color: #333333; font-size: 13px; line-height: 19.2000007629395px;"><span style="font-family: Verdana, sans-serif;">Bajra flour - 2cups </span></span></li>
<li><span style="background-color: white; color: #333333; font-size: 13px; line-height: 19.2000007629395px;"><span style="font-family: Verdana, sans-serif;">Grated Jaggery - 1cup</span></span></li>
<li><span style="background-color: white; color: #333333; font-size: 13px; line-height: 19.2000007629395px;"><span style="font-family: Verdana, sans-serif;">Sesame seeds - 1tbsp</span></span></li>
<li><span style="background-color: white; color: #333333; font-size: 13px; line-height: 19.2000007629395px;"><span style="font-family: Verdana, sans-serif;">Oil as required</span></span></li>
<li><span style="background-color: white; color: #333333; font-size: 13px; line-height: 19.2000007629395px;"><span style="font-family: Verdana, sans-serif;">2 cups water</span></span></li>
</ol>
<br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Method :-</span><br />
<span style="font-family: Verdana, sans-serif;"><br style="background-color: white; color: #333333; font-size: 13px; line-height: 19.2000007629395px;" /></span>
<br />
<ol style="background-color: white; color: #333333; font-size: 13px; line-height: 19.2000007629395px;">
<li><span style="font-family: Verdana, sans-serif;">Add grated jaggery in 2cups of water and let it stay for 10 minutes , once its completely mixed with water . strain it and keep the Jaggery water aside.</span></li>
<li><span style="font-family: Verdana, sans-serif;">In a bowl take Bajra flour , add Jaggery water and sesame seeds .Mix it well . The Consistency of this mixture should be dough like .</span></li>
<li><span style="font-family: Verdana, sans-serif;">Divide the dough into small balls <span style="line-height: 19.2000007629395px;">and press it into round circles.</span></span></li>
<li><span style="font-family: Verdana, sans-serif;">Heat oil in a kadai/Wok for deep frying on medium flame.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Fry Bajra balls in kadhai on a medium flame. Cook till both sides become brownish.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Serve it hot.This can be even stored and it stays fresh for 3 to 4 days.</span></li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com4tag:blogger.com,1999:blog-4788381395641953054.post-34099215086955389752014-12-25T03:08:00.001-05:002014-12-30T03:05:48.227-05:00Nivea Pure Effect Total Face Cleanup-Review<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-mWNqAWICLfc/VJvByRgSESI/AAAAAAAARCY/JeCWiNtHnkk/s1600/IMG_20141225_121006659_HDR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-mWNqAWICLfc/VJvByRgSESI/AAAAAAAARCY/JeCWiNtHnkk/s1600/IMG_20141225_121006659_HDR.jpg" height="400" width="225" /></span></a></div>
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<a href="http://2.bp.blogspot.com/-OBZ_G3JqPuM/VJvBz-BAEeI/AAAAAAAARCg/j4YXnKcdJW4/s1600/IMG_20141225_121034713_HDR.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-OBZ_G3JqPuM/VJvBz-BAEeI/AAAAAAAARCg/j4YXnKcdJW4/s1600/IMG_20141225_121034713_HDR.jpg" height="400" width="225" /></span></a></div>
<div style="background-color: white; color: #505050; font-size: 15px; line-height: 22.0049991607666px; margin-bottom: 1.467em; padding: 0px;">
<span style="font-family: Verdana, sans-serif;">It’s my first review for Nivea Pure Effect Total Face Cleanup . I tried this recently and found it amazing.<span style="color: #525252; font-size: 16px; line-height: 31px;">It can basically be used as a face wash, a scrub as well as a mask and it does all that in like in 5 minutes.</span></span></div>
<div style="background-color: white; color: #505050; font-size: 15px; line-height: 22.0049991607666px; margin-bottom: 1.467em; padding: 0px;">
<span style="font-family: Verdana, sans-serif;"><strong style="margin: 0px; padding: 0px;">Ingredients</strong>:</span></div>
<div style="background-color: white; color: #505050; font-size: 15px; line-height: 22.0049991607666px; margin-bottom: 1.467em; padding: 0px;">
<span style="font-family: Verdana, sans-serif;">A long list of chemicals has been mentioned on the pack.</span></div>
<div style="background-color: white; color: #505050; font-size: 15px; line-height: 22.0049991607666px; margin-bottom: 1.467em; padding: 0px;">
<span style="font-family: Verdana, sans-serif;"><strong style="margin: 0px; padding: 0px;">Price</strong>:</span></div>
<div style="background-color: white; color: #505050; font-size: 15px; line-height: 22.0049991607666px; margin-bottom: 1.467em; padding: 0px;">
<span style="font-family: Verdana, sans-serif;">Rs. 99 for 50 ml</span></div>
<div style="background-color: white; color: #505050; font-size: 15px; line-height: 22.0049991607666px; margin-bottom: 1.467em; padding: 0px;">
<strong style="margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Regime as mentioned:</span></strong></div>
<div style="background-color: white; color: #505050; font-size: 15px; line-height: 22.0049991607666px; margin-bottom: 1.467em; padding: 0px;">
<span style="font-family: Verdana, sans-serif;">Step 1: Apply the product to moistened face by smoothly massaging in upward circles focusing on forehead, nose & chin, avoiding the eye area.<br style="margin: 0px; padding: 0px;" />Step 2: Spread evenly across face & leave for 3-4 minutes.<br style="margin: 0px; padding: 0px;" />Step 3: Rinse off with lukewarm water to get the perfect complexion.</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #525252; font-size: 16px; line-height: 31px;">It</span><b style="color: #525252; font-size: 16px; line-height: 31px;"> </b><span style="color: #525252; font-size: 16px; line-height: 31px;">feels like a thin non-creamy mask, which has these very tiny particles that work as a scrub. You are supposed to apply it all over your face, scrub and then spread it evenly like a mask. It dries up in about 3 minutes and then you can wash it off with lukewarm water and you are good to go.It works real good and leaves your skin soft and smooth</span><br style="color: #525252; font-size: 16px; line-height: 31px;" /><br style="color: #525252; font-size: 16px; line-height: 31px;" /><span style="color: #525252; font-size: 16px; line-height: 31px;">This is a good product is for people with Normal to Oily skin. If you have dry skin you might experience certain amount of dryness.</span><br style="color: #525252; font-size: 16px; line-height: 31px;" /><span style="color: #525252; font-size: 16px; line-height: 31px;">All in all, a super product especially if you are looking for a </span><b style="color: #525252; font-size: 16px; line-height: 31px;">5 Minutes</b><span style="color: #525252; font-size: 16px; line-height: 31px;"> Face Cleanup session at home </span></span></div>
<h3 style="font-size: 1.267em; font-weight: normal; line-height: 1.158em; margin: 1.737em 0px 0.579em; padding: 0px;">
<span style="background-color: white; color: red; font-family: Verdana, sans-serif;">Pros </span></h3>
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Leaves your skin fresh clean and soft.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Very gentle.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Very economical.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Travel friendly.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Good for people with Oily skin.</span></li>
</ol>
<span style="background-color: white; color: red; font-family: Verdana, sans-serif; font-size: 1.267em; line-height: 1.158em;">Cons </span><br />
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">list of chemicals.</span></li>
</ol>
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<strong style="margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Rating:</span></strong></div>
<div style="background-color: white; color: #505050; font-size: 15px; line-height: 22.0049991607666px; margin-bottom: 1.467em; padding: 0px;">
<span style="font-family: Verdana, sans-serif;">4/5</span></div>
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<strong style="margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Would I repurchase/ recommend Nivea Pure Effect Total Face Cleanup?</span></strong></div>
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<span style="font-family: Verdana, sans-serif;">Yes, I would. </span></div>
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<span style="font-family: Verdana, sans-serif;">Have a nice day. Stay beautiful.<span style="color: #525252; font-size: 16px; line-height: 31px;">.</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="color: #525252; font-size: 16px; line-height: 31px;"><b>Links to buy this product</b></span></span></div>
<div style="color: #505050; font-size: 15px; line-height: 22.0049991607666px;">
<span style="font-family: Verdana, sans-serif;"><span style="color: #525252; font-size: 16px; line-height: 31px;"><b><br /></b></span></span></div>
<span style="color: #525252; font-family: Verdana, sans-serif; font-size: x-small;"><span style="line-height: 31px;"><b><a href="http://linksredirect.com/?pub_id=3589CL3429&url=http%3A//www.flipkart.com/nivea-pure-effect-total-face-clean-up-wash/p/itmdekqtacrx9ufg%3Fpid%3DFCWDEKPVZWTGGYYB%26otracker%3Dfrom-search%26srno%3Dt_2%26query%3Dnivea+clean+up%26ref%3D7ef6bcba-63ef-4bf5-9aac-4cf7cb09aa33" target="_blank">Nivea Pure Effect Total Face Clean Up Face Wash</a></b></span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="color: #525252; font-size: 16px; line-height: 31px;"><b><br /></b></span></span></div>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com1tag:blogger.com,1999:blog-4788381395641953054.post-34736020782290216942014-12-23T01:58:00.004-05:002014-12-23T01:58:46.796-05:00Matar Ke Chhilke Ki Sabji (Peels of Pea Pods with Potatoes) <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;">My mom made this unique dry vegetable today , which is made from Matar ke chilke ( Peels of Pea Pods) which we usually throw off , its easy and tasty but a little time consuming</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: #fefdfa; color: #333333; line-height: 19.6000003814697px; text-align: justify;">I am sure after tasting this sabji you will never throw away the pea pods again. It can be served i as a side dish with </span><a href="http://nidhiraizada.blogspot.com/2009/03/panchratan-dal-five-lentils-mix.html" style="background-color: #fefdfa; color: #7d181e; line-height: 19.6000003814697px; text-align: justify; text-decoration: none;">Dal</a><span style="background-color: #fefdfa; color: #333333; line-height: 19.6000003814697px; text-align: justify;"> and Chapati.</span></span></div>
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<a href="http://3.bp.blogspot.com/-8Jpyk246Vao/VJkLzgqbZYI/AAAAAAAAQ-4/epnLY0Za_sI/s1600/matar%2Bke%2Bchilke%2Bmain.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-8Jpyk246Vao/VJkLzgqbZYI/AAAAAAAAQ-4/epnLY0Za_sI/s1600/matar%2Bke%2Bchilke%2Bmain.jpg" height="489" width="640" /></span></a></div>
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<b><span style="font-family: Verdana, sans-serif;">Ingredients:<o:p></o:p></span></b></div>
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">1 cup Matar Ke Chhilke (peel of pea pods) chopped small</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 cup boiled potato peeled and cubed in small size</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tsp cumin seeds</span></li>
<li><span style="font-family: Verdana, sans-serif;">Pinch of</span><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">asafetid</span><span style="font-family: Verdana, sans-serif;">a</span></li>
<li><span style="font-family: Verdana, sans-serif;">Salt to taste</span></li>
<li><span style="font-family: Verdana, sans-serif;">½</span><span style="font-family: Verdana, sans-serif;"> tsp red chili powder</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 </span><span style="font-family: Verdana, sans-serif;">tsp turmeric powder</span></li>
<li><span style="font-family: Verdana, sans-serif;">½</span><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">tsp</span><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">amchoor powder</span><span style="font-family: Verdana, sans-serif;"> </span></li>
<li><span style="font-family: Verdana, sans-serif;">1 green chili finely chopped</span></li>
<li><span style="font-family: Verdana, sans-serif;">½ tsp</span><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">garam masala</span><span style="font-family: Verdana, sans-serif;"> </span><span style="font-family: Verdana, sans-serif;">(optional)</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tbsp cooking oil</span></li>
</ol>
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<span style="font-family: Verdana, sans-serif;"><a href="http://2.bp.blogspot.com/-XGd5mtyMUeU/VJkSGi--p6I/AAAAAAAAQ_I/PBTNLz4VWmE/s1600/matar%2Bke%2Bchilke%2Bcollage%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-XGd5mtyMUeU/VJkSGi--p6I/AAAAAAAAQ_I/PBTNLz4VWmE/s1600/matar%2Bke%2Bchilke%2Bcollage%2B1.jpg" height="400" width="400" /></a></span></div>
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<span style="font-family: Verdana, sans-serif;"><a href="http://4.bp.blogspot.com/-BkepEIJuEqA/VJkSIfrOkbI/AAAAAAAAQ_Q/mi9kFeFmiJQ/s1600/matar%2Bke%2Bchilke%2Bcollage%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-BkepEIJuEqA/VJkSIfrOkbI/AAAAAAAAQ_Q/mi9kFeFmiJQ/s1600/matar%2Bke%2Bchilke%2Bcollage%2B2.jpg" height="400" width="400" /></a></span></div>
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<a href="http://4.bp.blogspot.com/-BkepEIJuEqA/VJkSIfrOkbI/AAAAAAAAQ_Q/mi9kFeFmiJQ/s1600/matar%2Bke%2Bchilke%2Bcollage%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"></span></a></div>
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<b><span style="font-family: Verdana, sans-serif;">Method:</span></b></div>
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<div style="text-align: left;">
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; text-align: justify;">Peel the pea pods and </span><span style="font-family: Verdana, sans-serif; line-height: 19.6000003814697px; text-align: justify;">separate the two halves of each pod.</span><span style="font-family: Verdana, sans-serif; line-height: 19.6000003814697px;">Now fold and press each half of the pea pod in such a way that outer fleshy side of the pod remains outside . </span></li>
<li><span style="font-family: Verdana, sans-serif;">Remove the inner tough membrane of pod, by sliding it down slowly along the length of the pod from inside.</span><span style="font-family: Verdana, sans-serif; line-height: 19.6000003814697px;">Separate all the peels and then chop them in small pieces. Keep them aside for later use.</span></li>
<li><span style="font-family: Verdana, sans-serif; text-align: justify;">Heat the oil in a pan and add asafetida and cumin seeds.</span><span style="font-family: Verdana, sans-serif; line-height: 19.6000003814697px; text-align: justify;"> Add now chopped peels of pea pods.Let it cook for few minutes on a medium flame ,. Now add cubed potatoes to this and mix</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; text-align: justify;">Mix in turmeric powder, red chili powder, chopped green chilies and salt. </span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; text-align: justify;">Cook covered on low heat till vegetable is just tender. Mix in amchoor powder and garam masala powder.</span></li>
<li><span style="color: #333333; font-family: Verdana, sans-serif; text-align: justify;">Remove and serve hot with</span><span style="color: #333333; font-family: Verdana, sans-serif; text-align: justify;"> Chapati.</span><span style="color: #333333; font-family: Verdana, sans-serif; text-align: justify;"> </span></li>
</ol>
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<a href="http://2.bp.blogspot.com/-XGd5mtyMUeU/VJkSGi--p6I/AAAAAAAAQ_I/PBTNLz4VWmE/s1600/matar%2Bke%2Bchilke%2Bcollage%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"></span></a></div>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com0tag:blogger.com,1999:blog-4788381395641953054.post-55391843403663252342014-11-13T09:22:00.004-05:002014-11-13T10:51:44.950-05:00Crystalized GINGER candy Recipe | Adrak chini recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;">I happened to read about this Ginger candy in a facebook group ,I saved it to try it later and finally I tried it today and its just amazing .I like ginger and happen to add it loads of curry I make even in my tea. oh I just love Ginger tea :).</span><span style="font-family: Verdana, sans-serif;">Well about the recipe its pretty simple and just needs 3 ingredients and Ginger by the way is healthy is so many ways so its like a must try for you all too.</span></div>
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<a href="https://3.bp.blogspot.com/-e4ahqAJbbLU/VGS9C1foyMI/AAAAAAAAQhY/CvScm1EHQvY/s1600/Crystalised%2BGinger%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"></span></a></div>
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<a href="https://4.bp.blogspot.com/-OzGFcm7BEjw/VGTTfUHgkZI/AAAAAAAAQh4/RZ0rJBmRZ_c/s1600/Crystalised%2BGinger%2B3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://4.bp.blogspot.com/-OzGFcm7BEjw/VGTTfUHgkZI/AAAAAAAAQh4/RZ0rJBmRZ_c/s640/Crystalised%2BGinger%2B3.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Ingredients :-</i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">1 cup Ginger root</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 Granulated Sugar</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tsp salt</span></li>
<li><span style="font-family: Verdana, sans-serif;">3 cups of water</span></li>
</ol>
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<span style="font-family: Verdana, sans-serif;"><b><i><br /></i></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><i>Method :- </i></b></span></div>
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</div>
<ol>
<li style="margin: 0px; padding: 0px;"><span class="instruction" style="margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Peel and the Ginger root and thinly slice it or grate it . ( I grated it)</span></span></li>
<li style="margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Cover it with water and boil it for 10- 15 minutes , strain the water ( this can be used to make Ginger tea). Repeat this process.</span></li>
<li style="margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Now in a heavy bottomed pan add 1 cup of sugar and 1 cup water and let the sugar dissolve.</span></li>
<li style="margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">To this add the boiled ginger and salt and let it thicken up , this might take up to 20 -25 minutes . Let it simmer on a low flame.</span></li>
<li style="margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Once done transfer it to a plate and let it dry.</span></li>
<li style="margin: 0px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Ginger candy is ready. Store it in a air tight jar.</span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com1tag:blogger.com,1999:blog-4788381395641953054.post-50888233417340867132014-11-10T10:53:00.000-05:002014-11-10T10:53:42.058-05:00Methi Gajar Moong dal stir fry | Fenugreek leaves , split and husked Green gram and carrot stir fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;">This side dish is routinely made in our house , its healthy tasty and doesen't take much time to cook , I wanted to share with you all this recipe as it makes wonderful side dish and when you are in for a quick side dish for dinner/ lunch. . It goes well with rice and any lentils / dals. Hope you like the recipe .</span></div>
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<a href="http://2.bp.blogspot.com/-a9Bzj8jRsd0/VGDcgNQD3AI/AAAAAAAAQYw/qcrgMcEjEGY/s1600/methi%2Bmoong%2Bdal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-a9Bzj8jRsd0/VGDcgNQD3AI/AAAAAAAAQYw/qcrgMcEjEGY/s1600/methi%2Bmoong%2Bdal.jpg" height="510" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><i><strong><span style="background: white; color: #404040;">Ingredients</span></strong><span style="background: white; color: #404040;">:-</span></i></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<ol style="text-align: left;">
<li><span style="background-color: white; font-family: Verdana, sans-serif;"> 1
small bunch of Methi/ Fenugreek leaves , washed cleaned and chopped</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif;">2
carrots diced</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif;">1
Oinion chooped</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif;">1/4
cup</span><span style="background-color: white; font-family: Verdana, sans-serif;"> </span><span style="background-color: white; font-family: Verdana, sans-serif;">Moong dhal / split and husked Green
gram, washed and parboiled </span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif;">½ tsp
ginger garlic paste</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif;">1
Green chili finely chopped</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif;">¼ th
tsp Chili powder </span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif;"> ¼ tsp
haldi / Turmeric powder</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif;">¼ tsp
Hing / asafotedia</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif;">1/4
tsp Mustard seeds</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 115%;"> </span><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 115%;">¼ tsp Cumin seeds</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 115%;">Salt as per taste.</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 115%;">1 tbsp oil for cooking</span></li>
</ol>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.3999996185303px;"><br /></span></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18.3999996185303px;"><b><i>Method :-</i></b></span></span></div>
<ol style="text-align: left;">
<li><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: #404040;"><span style="font-family: Verdana, sans-serif;"><span style="font-weight: normal;"> </span>In a pan heat oil , add mustard and cumin
seeds , let it splutter.Add chopped Oinions to this and let it cook for few
minutes till Onion becomes tender</span></span></li>
<li><span style="background-color: white; color: #404040; font-family: Verdana, sans-serif;">Add the green chilies and ginger-garlic paste and cook for a
minute.</span></li>
<li><span style="background-color: white; color: #404040; font-family: Verdana, sans-serif;">Add the </span><span style="background-color: white; color: #404040; font-family: Verdana, sans-serif;"> </span><span style="background-color: white; color: #404040; font-family: Verdana, sans-serif;">carrots,
turmeric powder, chili powder, salt, and mix everything well. Sprinkle some
water and cook closed under very low flame for 10- 12 </span><span style="background-color: white; color: #404040; font-family: Verdana, sans-serif;"> </span><span style="background-color: white; color: #404040; font-family: Verdana, sans-serif;">minutes until the carrots are cooked.</span></li>
<li><span style="background-color: white; color: #404040; font-family: Verdana, sans-serif;">Once the carrots are
cooked , add the methi leaves, cooked moong dhal, and hing and mix everything
well.</span></li>
<li><span style="background-color: white; color: #404040; font-family: Verdana, sans-serif;">Let it sit under low flame for 5 more minutes until the
lMethi leaves are cooked.</span></li>
<li><span style="background-color: white; color: #404040; font-family: Verdana, sans-serif;">Enjoy it with Chapatis</span></li>
</ol>
<br /></div>
Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com3tag:blogger.com,1999:blog-4788381395641953054.post-32952911261638737502014-11-08T04:02:00.001-05:002014-11-08T08:07:00.641-05:00Mooli Paratha How to make Mooli Parathas | Radish Paratha<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin: 0in 0in 18.75pt; text-align: left;">
<strong><span style="background-color: white; font-weight: normal;"><span style="font-family: Verdana, sans-serif;">Now with the start
of winters I always feel like having Pratha in morning but somehow with lack of
time it’s usually on weekends .Mooli Pratha was something which was always made
in our house like in many Punjabi homes. Mooli paratha.<o:p></o:p></span></span></strong></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin: 0in 0in 18.75pt; text-align: left;">
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><strong><span style="font-weight: normal;">I was not so much
into cooking before marriage but now I can cook various Pratha’s like </span></strong></span><span style="font-family: Verdana, sans-serif;"><a href="http://www.simmer-and-spice.com/2012/02/lauki-ghiya-pratha-bottle-gourd-indian.html" target="_blank">Ghiya Pratha / Bottle Gourd Pratha</a> ,</span><span style="font-family: Verdana, sans-serif;"><a href="http://www.simmer-and-spice.com/2011/10/methi-pratha-fenugreek-flat-bread.html" target="_blank">Methi Paratha</a></span><span style="font-family: Verdana, sans-serif;"><span class="apple-converted-space"> </span>and all kind of<span class="apple-converted-space"> </span><b><o:p></o:p></b></span><span style="font-family: Verdana, sans-serif;"><b><a href="http://www.simmer-and-spice.com/search/label/Prathas" target="_blank">Prathas</a></b></span></span></div>
<div style="text-align: left;">
</div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin: 0in 0in 18.75pt; text-align: left;">
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;">While making Mooli Pratha make sure you grate it and <strong>squeeze the juice from the grated mooli</strong>.
otherwise the parathas might break.
Mooli juice can be used knead the dough for making parathas. <o:p></o:p></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-Cmoz_9nuEyg/VF3wLaQv0II/AAAAAAAAQSU/MnUUEGvMYb4/s1600/mooli%2Bparatha%2Bfinal1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="background-color: white; color: black; font-family: Verdana, sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-Cmoz_9nuEyg/VF3wLaQv0II/AAAAAAAAQSU/MnUUEGvMYb4/s1600/mooli%2Bparatha%2Bfinal1.jpg" height="394" width="640" /></span></a></div>
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin: 0in 0in 18.75pt; text-align: left;">
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-z3Mb2yJPlKM/VF30k-YNn7I/AAAAAAAAQS4/tPylrjwbPo0/s1600/mooli%2Bparatha%2Bfinal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-z3Mb2yJPlKM/VF30k-YNn7I/AAAAAAAAQS4/tPylrjwbPo0/s1600/mooli%2Bparatha%2Bfinal.jpg" height="348" width="640" /></a></div>
<div class="MsoNormal" style="text-align: left;">
<strong><span style="background-color: white; line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></strong></div>
<div class="MsoNormal" style="text-align: left;">
<strong><span style="background-color: white; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Ingredients :- </span></span></strong></div>
<div class="MsoNormal" style="text-align: left;">
<strong><span style="background-color: white; line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></strong></div>
<div class="MsoNormal" style="text-align: left;">
<strong><span style="background-color: white; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">For making the dough<o:p></o:p></span></span></strong></div>
<div class="MsoNormal" style="text-align: left;">
</div>
<ol style="text-align: left;">
<li><strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">3 cups wheat flour </span></span></strong></li>
<li><span style="background-color: white;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Verdana, sans-serif; line-height: 115%;">1 tsp Ajwain / carrom / Bishops
weed</span><strong style="font-family: Verdana, sans-serif;"><span style="font-weight: normal; line-height: 115%;"> A pinch</span></strong></span></li>
<li><strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Water to knead the
dough </span></span></strong></li>
<li><strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">1 tbsp ghee/oil </span></span></strong></li>
</ol>
<br />
<div class="MsoNormal" style="text-align: left;">
<br /></div>
<div class="MsoNormal" style="text-align: left;">
<strong><span style="background-color: white; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">For the stuffing<o:p></o:p></span></span></strong></div>
<div class="MsoNormal" style="text-align: left;">
</div>
<ol style="text-align: left;">
<li><strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">2 big mooli / radish grated</span></span></strong></li>
<li><strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">2 Green chillies
thinly chopped</span></span></strong></li>
<li><strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">½ cup Fresh
cilantro thinly chopped </span></span></strong></li>
<li><strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Salt as per taste</span></span></strong></li>
<li><strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Oil to cook</span></span></strong></li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-OmpTSAaGSYU/VF30LLIFahI/AAAAAAAAQSg/GeyhceBx3x8/s1600/step%2Bby%2Bstep%2Bmooli%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-OmpTSAaGSYU/VF30LLIFahI/AAAAAAAAQSg/GeyhceBx3x8/s1600/step%2Bby%2Bstep%2Bmooli%2B1.jpg" height="360" width="640" /></a></div>
<div class="MsoNormal" style="text-align: left;">
<strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></strong></div>
<div class="MsoNormal" style="text-align: left;">
<strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></strong></div>
<div class="MsoNormal" style="text-align: left;">
<strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></strong></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://1.bp.blogspot.com/-C0cqNytDe_s/VF30TtW839I/AAAAAAAAQSo/3qhCUut3ZnI/s1600/step%2Bby%2Bstep%2Bmooli%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-C0cqNytDe_s/VF30TtW839I/AAAAAAAAQSo/3qhCUut3ZnI/s1600/step%2Bby%2Bstep%2Bmooli%2B2.jpg" height="360" width="640" /></a></div>
<div class="MsoNormal" style="text-align: left;">
<strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></strong></div>
<div class="MsoNormal" style="text-align: left;">
<strong><span style="background-color: white; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Method :-<o:p></o:p></span></span></strong></div>
<div class="MsoNormal" style="text-align: left;">
</div>
<ol style="text-align: left;">
<li><strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Make the whole
wheat dough and keep it aside.</span></span></strong></li>
<li><strong><span style="background-color: white; font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">Grate the mooli/radish
and keep aside for 10- 15 minutes. Squeeze the water from it. this is done so
that the mooli parathas do not break while rolling the dough. this radish juice
can be used to make the dough instead of water.</span></span></strong></li>
<li><span style="background-color: white;"><strong><span style="font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;">To this grated
Radish add Fresh Cilantro , salt and green chilli , mix it well.</span></span></strong><strong><span style="font-weight: normal; line-height: 115%;"><span style="font-family: Verdana, sans-serif;"> </span></span></strong></span></li>
<li><span style="background-color: white;"><span style="font-family: Verdana, sans-serif; line-height: 14.65pt;">Divide the kneaded dough into
portions.</span><span style="font-family: Verdana, sans-serif; line-height: 14.65pt;">Roll out one portion of the dough into a
circle.</span></span></li>
<li><span style="background-color: white;"><span style="font-family: Verdana, sans-serif; line-height: 14.65pt;">Place one portion of the prepared filling
in the center of the dough circle.</span><span style="font-family: Verdana, sans-serif; line-height: 14.65pt;">Bring together all the sides in the center
and seal tightly.</span><span style="font-family: Verdana, sans-serif; line-height: 14.65pt;">Roll out again into a circle with the help
of a little flour.</span></span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 14.65pt;">Cook the paratha on a tava (griddle),
using a little ghee until both sides are golden brown.</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 14.65pt;">Repeat with the remaining dough and
filling to make more parathas.</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: 14.65pt;">Serve hot with curd or tomato ketchup ,
curd or Pickle of your choice</span></li>
</ol>
<br />
<div style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; margin: 0in 0in 18.75pt; text-align: left;">
</div>
<div style="background: white; margin: 0in 0in 18.75pt; text-align: left;">
<span style="color: #333333;"><span style="font-family: Verdana, sans-serif;"><br /></span></span></div>
</div>
Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com2tag:blogger.com,1999:blog-4788381395641953054.post-37005867792716193302014-11-07T03:27:00.000-05:002014-11-07T03:27:09.075-05:00Lemon Tomato and Spinach Pasta<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">Pasta has always been one of my favorites and I love to experiment wit it by adding different veggies . This time I made it with Spinach , Tomato and Lemon and it tastes just heavenly in case you like tomatoes and Spinach :) and wit a dash of lemon..its amazing. so do try and let me know your comments .</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-a7YnM2Che-s/VFx-Ss44dQI/AAAAAAAAQIk/wrgdpQjAGPU/s1600/spinach%2Bpasta%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-a7YnM2Che-s/VFx-Ss44dQI/AAAAAAAAQIk/wrgdpQjAGPU/s1600/spinach%2Bpasta%2B2.jpg" height="418" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="font-family: Verdana, sans-serif;"><i>Ingredients :- </i></span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="background-color: white;"><span style="font-family: Verdana, sans-serif;"><b>For the tomato Spinach sauce:-</b></span></span></div>
<div style="margin: 3px 0px; padding: 0px; text-align: left;">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">500 g or 2 cups pasta, cooked and drained </span></li>
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">2 teaspoons of oil</span></li>
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">4 - 5 cloves of garlic, chopped finely /crushed</span></li>
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">4 cups of Tomatoes finely chopped </span></li>
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">2 cups baby spinach</span></li>
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1 tsp of oregano</span></li>
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1 tsp chili flakes</span></li>
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1 tsp of powdered black pepper</span></li>
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1 tbsp of lemon juice</span></li>
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">salt as per taste</span></li>
<li><span style="font-family: Verdana, sans-serif; font-style: inherit; font-variant: inherit; line-height: inherit;">1/2 cup water</span></li>
</ol>
<span style="background-color: white; font-weight: 700;"><span style="font-family: Verdana, sans-serif;">For the pasta:</span></span><br />
<div style="margin: 3px 0px; padding: 0px; text-align: left;">
</div>
<ol style="text-align: left;">
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: inherit;">200/250 gms of Pasta</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: inherit;">3 or 4 cups water</span></li>
<li><span style="background-color: white; font-family: Verdana, sans-serif; line-height: inherit;">salt</span></li>
</ol>
<span style="font-family: Verdana, sans-serif; font-weight: 700;"><span style="background-color: white; line-height: 19.5px;"><br /></span><span style="background-color: white; line-height: 19.5px;"><br /></span><span style="background-color: white; line-height: 19.5px;"><i>Method :- </i></span><span style="background-color: white; line-height: 19.5px;"><br /></span><span style="background-color: white;">To make the pasta:</span></span><br />
<div style="margin: 3px 0px; padding: 0px; text-align: left;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<ol style="margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;"><span style="background-color: white;">Boil the water in a pan,</span><span style="background-color: white; line-height: inherit;">add the pasta and cook for 6-7 minutes.S</span><span style="background-color: white; line-height: inherit;">train the water and reserve the pasta.</span></span></li>
</ol>
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; font-weight: 700;"><br /></span><span style="background-color: white;"><span style="font-weight: 700;">To make the Tomato Spinach sauce:</span><br /><ol style="text-align: left;">
<li><span style="line-height: inherit;">Heat the oil in a pan.</span><span style="line-height: inherit;">add the crushed garlic and fry for a minute or two.A</span><span style="line-height: inherit;">dd the chopped tomatoes now and saute them till they become soft.</span></li>
<li><span style="line-height: inherit;">Now add all the herbs, salt and pepper and mix it with the rest of the tomatoes.Add Spinach and half cup of water to the mixture and mix it well.</span></li>
<li><span style="line-height: inherit;">Saute the tomatoes and spinach till they the entire mixture becomes one. this will take about 15 -20 mins on a low flame. keep on stirring in after couple of minutes till the tomatoes are cooked.</span></li>
<li><span style="line-height: inherit;">Add Pasta to this mixture and mix it well.</span></li>
<li><span style="line-height: inherit;">Serve it hot with a dash of Lemon.</span></li>
</ol>
</span></span></div>
Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com2tag:blogger.com,1999:blog-4788381395641953054.post-31061701241398667872014-11-05T12:15:00.002-05:002014-11-05T12:16:03.160-05:00Ragi and Onion chapati | How to make Ragi chapati | Millet and onion chapati<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;"><strong style="background: rgb(255, 255, 255); border: 0px; line-height: 18px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Ragi – </strong><span style="background-color: white;"><span style="line-height: 18px;">is rich in calcium, fibre, protein, iron and other minerals. It is a low fat cereal and most of the fat are in the unsaturated form. There are various dishes prepared for Ragi like upma , idli , dosa and son on.The below recipe is made by adding Ragi and grated Oinion it's from one of my mom's repository and it surely makes a healthy and filling breakfast. </span></span></span></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;"><span style="line-height: 18px;"><br /></span><span style="background-color: white;"><span style="line-height: 18px;"></span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><a href="http://4.bp.blogspot.com/-b3_8-94EstY/VFpZepiNtCI/AAAAAAAAQF0/t0XiJ7bzdKY/s1600/ragi%2B2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-b3_8-94EstY/VFpZepiNtCI/AAAAAAAAQF0/t0XiJ7bzdKY/s1600/ragi%2B2.jpg" height="360" width="640" /></a></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;"><b>Ingredients :- </b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">1 cup Ragi flour</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 medium Onion grated</span></li>
<li><span style="font-family: Verdana, sans-serif;">salt as per tatse</span></li>
<li><span style="font-family: Verdana, sans-serif;">I green chili finely chopped</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 spoons of curd</span></li>
<li><span style="font-family: Verdana, sans-serif;">water for kneading the dough</span></li>
<li><span style="font-family: Verdana, sans-serif;">1/2 cup chopped coriander leaves </span></li>
<li><span style="font-family: Verdana, sans-serif;">oil for cooking</span></li>
</ol>
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<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><a href="http://3.bp.blogspot.com/-gnbhx8jfbg4/VFpa_5ytbvI/AAAAAAAAQGA/MP8hUYjfYog/s1600/ragi%2Bchapati%2B1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-gnbhx8jfbg4/VFpa_5ytbvI/AAAAAAAAQGA/MP8hUYjfYog/s1600/ragi%2Bchapati%2B1.jpg" height="360" width="640" /></a></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Method :-</b></span></div>
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Add all the ingredients and knead it to a soft dough.</span></li>
<li><span style="font-family: Verdana, sans-serif;">heat a pan , grease it with oil .</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now make equal size balls of the dough and make small chapatis wit your hand by applying little oil to your palms. as Ragi chapatis can break easily.</span></li>
<li><span style="font-family: Verdana, sans-serif;">now.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Transfer it to the pan and cook it on a low flame . Once done flip it over and cook the other side.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Ragi chapatis can be enjoyed with curd , pickle or ketchup.</span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com1tag:blogger.com,1999:blog-4788381395641953054.post-88194723293842879242014-11-02T01:46:00.000-05:002014-11-02T01:46:00.027-05:00Peas and Carrot Pilaf | Gajar Matar Pulao<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #666666; line-height: 25.2000007629395px;">Pulao's are comfort food that can be made in minutes and are delicious even . Carrot and pea are generally a delicious combo and by making puloa with this combo makes it more delicious and colorful too. This combo of veggie pulao needs can be made in jiffy . You can have it with any curry , curd or pickle of your choice.</span><span style="background-color: white; line-height: 21px;"><span style="color: #3d3d3d;">It's simple to make easy and healthy!!</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA344XFs3WMgFRWsN7zy23u7sTgB6PpLvM2OGIo50JUY04lCI2R-s7TKF9bY6yKzBDaYV34pOYN2ZuCQPROp5-eS3Lffv36-828dhU7veXwU1mXGSYECTGhwRbZf9_b7BFKA603tMnR_A/s1600/gajar+matar+pulao.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA344XFs3WMgFRWsN7zy23u7sTgB6PpLvM2OGIo50JUY04lCI2R-s7TKF9bY6yKzBDaYV34pOYN2ZuCQPROp5-eS3Lffv36-828dhU7veXwU1mXGSYECTGhwRbZf9_b7BFKA603tMnR_A/s1600/gajar+matar+pulao.jpg" height="428" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 21px;"><span style="color: #3d3d3d;"><b>Ingredients :-</b></span></span></span></div>
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<ol>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">1 cup Basmati rice.</span></li>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">2 carrots</span><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;"> medium sized chopped</span></li>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">1/2 cup green peas</span></li>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">1 tbsp oil/ butter/ghee</span></li>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">2 cloves</span></li>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">2 bay leaf</span></li>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">1/2 tsp turmeric</span></li>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">salt to taste</span></li>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">1/2 tsp cumin seeds</span></li>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">1/2 tsp cinnamon powder</span></li>
<li><span style="background-color: white; color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">2 cups water </span></li>
</ol>
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<span style="color: #3d3d3d; font-family: Verdana, sans-serif;"><span style="line-height: 21px;"><b>Method :- </b></span></span></div>
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<span style="color: #3d3d3d; font-family: Verdana, sans-serif;"><span style="line-height: 21px;"><b><br /></b></span></span></div>
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<ol>
<li><span style="color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">Wash and soak the rice in plenty of water for 20 minutes. Drain.</span></li>
<li><span style="color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">Heat oil in a heavy bottomed pan for 30 secs , add cloves, cumin seeds , bay leaf and cinnamon powder . Let it simmer for 20 secs.</span></li>
<li><span style="color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">Add carrots and peas and cook for a minute on a medium flame.Add turmeric powder and salt to this and mix it well.</span></li>
<li><span style="color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">Add soaked rice, 2 cups of water , bring it to boil and cook, covered on a low heat till rice is cooked.</span></li>
<li><span style="color: #3d3d3d; font-family: Verdana, sans-serif; line-height: 21px;">Serve hot with curd , pickle or curry of your choice.</span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com3tag:blogger.com,1999:blog-4788381395641953054.post-59542212200965199662014-10-19T13:13:00.000-04:002014-10-19T13:13:34.490-04:00Indian Flat/Broad Beans Recipe with potatoes , tomato and brinjal | saem aur baingan ki mix sabzi <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">Today i learned a very tasty mix vegetable form my motherinlaw and wanted to share with all of you . It comprises of borad/flat beans ( saem as we call in hindi ) , potato , tomato and brinjal .It tastes amazing and it a must try :) </span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09PWeMCfe3_eBddp66zKjEVIS4LeV0U9hi9DGie5Gh5JKhvErkrPRksHPHITOlSIcSsZGu5kVv_BgI8tjDbiEXbgELKKCC9OOyu5_fg2RIgbFTdelLvoiQIFzgcZH4Q84wmjJCeTuSsc/s1600/yard+long+beans.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj09PWeMCfe3_eBddp66zKjEVIS4LeV0U9hi9DGie5Gh5JKhvErkrPRksHPHITOlSIcSsZGu5kVv_BgI8tjDbiEXbgELKKCC9OOyu5_fg2RIgbFTdelLvoiQIFzgcZH4Q84wmjJCeTuSsc/s1600/yard+long+beans.jpg" height="458" width="640" /></span></a></div>
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<b><span style="font-family: Verdana, sans-serif;">Ingredients :-</span></b><br />
<b><span style="font-family: Verdana, sans-serif;"><br /></span></b>
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">10-12 flat beans , chopped</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 medium size potato</span></li>
<li><span style="font-family: Verdana, sans-serif;">3-4 medium size Brinjal chopped </span></li>
<li><span style="font-family: Verdana, sans-serif;">2 medium size potatoes</span></li>
<li><span style="font-family: Verdana, sans-serif;">1/2 cup chopped cilantro / coriander</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tsp fenugreek seeds / methi dana</span></li>
<li><span style="font-family: Verdana, sans-serif;">5-6 cloves of garlic washed and chopped</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tbsp mustard oil / or any other cooking oil</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tsp red chili powder</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tsp turmeric powder</span></li>
<li><span style="font-family: Verdana, sans-serif;">salt as per tatste</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tsp coriander powder</span></li>
<li><span style="font-family: Verdana, sans-serif;">1/2 cup water</span></li>
</ol>
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<a href="http://1.bp.blogspot.com/-uxCetczGUqY/VEPvugNoviI/AAAAAAAAPtI/z4Txg8eeYXw/s1600/IMG_20141019_150448376.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-uxCetczGUqY/VEPvugNoviI/AAAAAAAAPtI/z4Txg8eeYXw/s1600/IMG_20141019_150448376.jpg" height="360" width="640" /></span></a></div>
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<b><span style="font-family: Verdana, sans-serif;">Method :-</span></b><br />
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Wash and chop all the vegetables and keep it aside.</span></li>
<li><span style="font-family: Verdana, sans-serif;">In a heavy bottom wok / kadhai , add mustard oil and let it get warm .Add methi dana / fenugreek seeds .</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now add garlic cloves to this and let it simmer.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add all the dry spices and let it simmer for few seconds.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add all the chopped vegetables to this mixture along with chopped cilantro and mix it well.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add water to this , cook it and cover it .</span></li>
<li><span style="font-family: Verdana, sans-serif;">Keep on checking now and then till all vegetables are cooked well.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Serve it hot with Chapatis</span></li>
</ol>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com0tag:blogger.com,1999:blog-4788381395641953054.post-72374532716462074222014-10-19T06:55:00.007-04:002014-10-19T07:11:21.907-04:00SAUTEED RADISH GREENS RECIPE | MOOLI KE Patton KI SABZI<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #333333; line-height: 24px;">Did you know that radish greens are edible? </span><span style="color: #444444; line-height: 24px;">When you buy radishes, make sure you don’t throw out the greens! The </span>radish greens are Edible<span style="color: #444444; line-height: 24px;">, and this super-easy recipe turns the radish leaves into a healthy side dish!</span></span><br />
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<a href="http://4.bp.blogspot.com/-iIsmPYh9tOc/VEOcSFBepaI/AAAAAAAAPss/R6SU6EPkJcs/s1600/radish2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-iIsmPYh9tOc/VEOcSFBepaI/AAAAAAAAPss/R6SU6EPkJcs/s1600/radish2.jpg" height="530" width="640" /></a></div>
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<a href="http://2.bp.blogspot.com/-NAq6vDp-XsA/VEOX3lG9UBI/AAAAAAAAPsg/P4l0sFB7pFw/s1600/radish%2Bleaves.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-NAq6vDp-XsA/VEOX3lG9UBI/AAAAAAAAPsg/P4l0sFB7pFw/s1600/radish%2Bleaves.jpg" height="640" width="566" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span><span style="font-family: Verdana, sans-serif;"><b>Ingredients :-</b></span></div>
<span style="font-family: Verdana, sans-serif;"></span><br />
<ol style="text-align: left;"><span style="font-family: Verdana, sans-serif;">
<li>1 bunch radish greens</li>
<li>2 garlic clove, minced</li>
<li>1 tbsp of Mustard oil / or any cooking oil</li>
<li>Salt and pepper to taste</li>
<li>I Green Chili choped</li>
<li>1 tsp of cumin seeds</li>
</span></ol>
<span style="font-family: Verdana, sans-serif;">
</span><span style="font-family: Verdana, sans-serif;"><b>Instructions :- </b></span><br />
<ol style="text-align: left;"><span style="font-family: Verdana, sans-serif;">
<li>Wash the radish greens, then chop them.</li>
<li>Heat the oil in a non-stick frying pan over medium heat.</li>
<li>Add cumin seeds ,green chili and garlic to this and let it simmer for few seconds.</li>
<li>Add radish greens to the frying pan, and cook, stirring periodically, until they wilt (about 2 minutes).</li>
<li>Remove the sauteed radish greens from the frying pan and serve.</li>
</span></ol>
<span style="font-family: Verdana, sans-serif;">
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com1tag:blogger.com,1999:blog-4788381395641953054.post-76466898862990594372014-10-13T13:34:00.003-04:002014-11-05T01:44:01.677-05:00aloo gobi curry, how to make punjabi aloo gobi recipe | Cauliflower Curry <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white;"><span style="line-height: 21px;">Aloo Gobi is a traditional Punjabi main dish made out of potatoes, onions,Tomatoes, cauliflower and fine blend of spices . </span><span style="line-height: 21px;">This punjabi special vegetarian cusine goes well with Paratha, Roti and rice.its very simple to make and a tasty one as well. </span></span></span><br />
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<a href="http://1.bp.blogspot.com/-P_ynmrcRr1s/VFnHJhcF0cI/AAAAAAAAQD8/p4KUZW9eK3s/s1600/Cauliflower%2BCurry1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-P_ynmrcRr1s/VFnHJhcF0cI/AAAAAAAAQD8/p4KUZW9eK3s/s1600/Cauliflower%2BCurry1.jpg" height="364" width="640" /></a></div>
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<div style="clear: both; line-height: inherit; margin: 1em 0px; padding: 0px; text-align: left;">
<span style="font-family: Verdana, sans-serif;"><b>Ingredients :- </b></span></div>
<span style="font-family: Verdana, sans-serif; line-height: inherit;"></span><br />
<ol style="text-align: left;"><span style="font-family: Verdana, sans-serif; line-height: inherit;">
<li><span style="line-height: inherit;">2 cups chopped cauliflower/gobi</span></li>
<li><span style="line-height: inherit;">2 small potatoes</span></li>
<li><span style="line-height: inherit;">2 to 3 tbsp oil</span></li>
<li><span style="line-height: inherit;">½ tsp turmeric powder/haldi</span></li>
<li><span style="line-height: inherit;">½ tsp red chili powder</span></li>
<li><span style="line-height: inherit;">1 tsp coriander powder</span></li>
<li><span style="line-height: inherit;">½ tsp garam masala powder</span></li>
<li><span style="line-height: inherit;">2.5 to 3 cups water</span></li>
<li><span style="line-height: inherit;">few coriander leaves for garnishing</span></li>
<li><span style="line-height: inherit;">1 large onion</span></li>
<li><span style="line-height: inherit;">1 large tomato</span></li>
<li><span style="line-height: inherit;">½ inch ginger</span></li>
<li><span style="line-height: inherit;">2-3 garlic</span></li>
</span></ol>
<span style="font-family: Verdana, sans-serif; line-height: inherit;">
</span><span style="font-family: Verdana, sans-serif;"><b>Method :- </b></span><br />
<ol style="line-height: inherit; margin: 0px; padding: 0px;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">First remove the cauliflower florets. wash them in running water </span><span style="font-family: Verdana, sans-serif; line-height: inherit;">then boil 2.5 to 3 cups of water in a pan with salt. close the burner </span><span style="font-family: Verdana, sans-serif; line-height: inherit;">add the gobi/cauliflower florets in the salted warm water and keep covered for 15-20 minutes.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Peel and dice the potatoes and keep it aside.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Make a smooth paste in a blender with the onion, tomato, ginger and garlic. add little water if required.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Heat oil in a pan . Add the ground paste and stir.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Add all the spice powders ,</span><span style="font-family: Verdana, sans-serif; line-height: inherit;">fry till the oil leaves the sides of the masala paste ,</span><span style="font-family: Verdana, sans-serif; line-height: inherit;">continue frying till the whole masala, comes together and changes color with oil leaving the sides.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Add the chopped cauliflower and potatoes. stir. </span><span style="font-family: Verdana, sans-serif; line-height: inherit;">then add water, salt and stir.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Cover and cook till the potatoes and cauliflower are cooked and tender.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Check a couple of times. if the water dries up too much whilst cooking, then add some more water.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif; line-height: inherit;">Serve aloo gobi hot with rotis or rice.</span></li>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com0tag:blogger.com,1999:blog-4788381395641953054.post-27999906399169912582014-10-12T14:33:00.001-04:002014-10-12T14:33:23.956-04:00karela stir fry or karela sabzi | how to make karela stir fry recipe | bitter gourd recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://1.bp.blogspot.com/-MPjECnQRZhM/VDrHgsWHATI/AAAAAAAAPH8/BWH_a7rGq6Q/s1600/Stir%2Bfry%2BKarela1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-MPjECnQRZhM/VDrHgsWHATI/AAAAAAAAPH8/BWH_a7rGq6Q/s1600/Stir%2Bfry%2BKarela1.jpg" height="360" width="640" /></a></div>
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<span style="background-color: #f3f3f3;"><span style="font-family: Verdana, sans-serif;">Stir Fry Karela sabzi is a simple yet delectable recipe which requires less effort and is less time consuming. Its easy and requires very few ingredients. It's one of the most nutritious vegetable too.</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Ingredients :- </b></span></div>
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<li><span style="font-family: Verdana, sans-serif;">250 gms tender karela/bitter gourd</span></li>
<li><span style="font-family: Verdana, sans-serif;">¼ tsp turmeric powder/haldi</span></li>
<li><span style="font-family: Verdana, sans-serif;">½ tsp red chili powder</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tsp coriander powder/dhania powder</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tsp fennel powder/saunf powder</span></li>
<li><span style="font-family: Verdana, sans-serif;">a pinch of asafoetida/hing</span></li>
<li><span style="font-family: Verdana, sans-serif;">½ or 1 tsp dry mango powder/amchur</span></li>
<li><span style="font-family: Verdana, sans-serif;">1 tbsp gram flour/besan</span></li>
<li><span style="font-family: Verdana, sans-serif;">2 tbsp oil</span></li>
<li><span style="font-family: Verdana, sans-serif;">salt as required.</span></li>
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<span style="font-family: Verdana, sans-serif;"><b>Method :- </b></span></div>
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<li><span style="font-family: Verdana, sans-serif;">Wash the karela in water first, </span><span style="font-family: Verdana, sans-serif;">slice the it into thin round pieces. Add some salt to this and keep it aside for 3-4 hours ( This helps in reducing the bitterness of Karela )</span></li>
<li><span style="font-family: Verdana, sans-serif;">After that wash it.H</span><span style="font-family: Verdana, sans-serif;">eat oil in a frying pan or kadai.A</span><span style="font-family: Verdana, sans-serif;">dd the karela slices and saute on a low or medium flame till the slices </span><span style="font-family: Verdana, sans-serif;">become lightly browned. takes about 8-10 minutes. stir in between.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now add all the dry spice powders but no salt .As we had already added it in the step 1.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Stir and saute for 5-6 mins more on a low flame.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add the besan and saute for some minutes till the rawness of the besan or gram flour goes away. takes about 4-5 minutes more.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Enjoy it with Chapatis.</span></li>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com0tag:blogger.com,1999:blog-4788381395641953054.post-36928170957096833462014-09-29T05:25:00.002-04:002014-11-08T02:51:10.716-05:00Corn and Potato Tikki | Corn Tikki Patties Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; line-height: 21.9939994812012px;">Corn Tikki Patties has been my hot favorite . Corn is also referred as Makai or Bhutta In India. This is </span><span style="background-color: white; line-height: 21.9939994812012px;"> is simple to make. The ingredients required for Corn Tikki Patties Recipe is easily available in your kitchen. You could eat this Corn Tikki Patties Recipe as starter of light snack.</span></span><br />
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<a href="http://4.bp.blogspot.com/-hh2VK-pWqOE/VCklTtcQznI/AAAAAAAAPGA/wTnwA2L8FTw/s1600/Corn%2BTikki.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: black;"></span></a></div>
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<a href="http://4.bp.blogspot.com/-MqRTN5x8gAo/VC-tBjC5m0I/AAAAAAAAPGc/_zCnhYmVSlk/s1600/CORN%2BTIKKI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-MqRTN5x8gAo/VC-tBjC5m0I/AAAAAAAAPGc/_zCnhYmVSlk/s1600/CORN%2BTIKKI.jpg" height="360" width="640" /></a></div>
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<span class="recipe_subheader" style="font-family: Verdana, sans-serif;"><b>Ingredients :-</b></span><br />
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<li><span itemprop="amount" style="line-height: 14.4pt;">2 cup</span><span style="line-height: 14.4pt;"> </span><span itemprop="name" style="line-height: 14.4pt;">boiled sweet corn kernels (makai ka dana)</span></li>
<li><span itemprop="amount" style="line-height: 14.4pt;">1 cup</span><span style="line-height: 14.4pt;"> boiled </span></li>
<li><span itemprop="amount" style="line-height: 14.4pt;">2 tbsp</span><span style="line-height: 14.4pt;"> </span><span itemprop="name" style="line-height: 14.4pt;">chopped coriander (dhania)</span></li>
<li><span itemprop="amount" style="line-height: 14.4pt;">2</span><span style="line-height: 14.4pt;"> </span><span itemprop="name" style="line-height: 14.4pt;">green chillies, finely chopped</span></li>
<li><span itemprop="amount" style="line-height: 14.4pt;">1/4 tsp</span><span style="line-height: 14.4pt;"> </span><span itemprop="name" style="line-height: 14.4pt;">garam masala</span></li>
<li><span style="line-height: 14.4pt;">3 slices of bread </span></li>
<li><span style="line-height: 14.4pt;">1/2 cup finely chopped Onions</span></li>
<li><span style="line-height: 14.4pt;">salt to taste</span></li>
<li><span style="line-height: 14.4pt;">1 tsp of chat masala</span></li>
<li><span style="line-height: 14.4pt;">1 tsp roasted powdered cumin powder</span></li>
<li><span style="line-height: 14.4pt;">1 tbsp of oil</span></li>
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<span style="font-family: Verdana, sans-serif;"><span class="recipe_subheader"><b>Method :-</b></span><span itemprop="instructions" style="display: inline; font-weight: normal; line-height: 14.4pt; margin: 0px; padding: 0px;"></span></span><br />
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<li><span style="font-family: Verdana, sans-serif;">Combine all the ingredients in a bowl and mix well.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Divide the mixture into equal portions. Shape each portion into even sized round and flatten the rounds to make tikkis. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Heat a non-stick pan and cook each tikki over a high flame, using a little oil until both sides are golden brown in colour. </span></li>
<li><span style="font-family: Verdana, sans-serif;">Serve hot.</span></li>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com0tag:blogger.com,1999:blog-4788381395641953054.post-25838445438677287882014-09-23T11:23:00.004-04:002014-09-23T11:23:48.096-04:00BOMBAY SANDWICH | VEGETABLE SANDWICH RECIPE | BREAD SANDWICH RECIPE<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">Bombay Sandwich | Bread Sandwich |Vegetable Sandwich , though there are many versions this one always bring my childhood memories back , My mom used to make this quick and easy sandwich and me and my brother used to enjoy . </span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">Recently my mom had come to my place and I told her I want to have the sandwich which she used to prepare when we were kids and there it was :) ( one always feel so pampered when moms are around ..you have to just tell them what you want to eat and they make sure they make it for you :)) )</span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: 15px; line-height: 21.5599994659424px;">This is simple and quick sandwich one can even toast the bread slices but it tastes good even without toasting.</span></div>
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<a href="http://2.bp.blogspot.com/-3Ku6N-fhpcQ/VCGMr3A-uBI/AAAAAAAAPD8/Cf6Akf-jdxU/s1600/sandwich5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-3Ku6N-fhpcQ/VCGMr3A-uBI/AAAAAAAAPD8/Cf6Akf-jdxU/s1600/sandwich5.jpg" height="338" width="400" /></span></a></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: 15px; line-height: 21.5599994659424px;"><b>Ingredients :-</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; font-size: 15px; line-height: 21.5599994659424px;">1. Green Chutney / Coriander Chutney (here is the recipe for it </span><span style="font-size: 15px; line-height: 21.5599994659424px;"><a href="http://www.simmer-and-spice.com/2011/11/mint-coriandercilantro-chutney.html" target="_blank">Corainder Chutney</a>)</span></span></div>
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<span style="font-size: 15px; line-height: 21.5599994659424px;"><span style="font-family: Verdana, sans-serif;">2.Butter ( I've used white butter which my mom made at home )</span></span></div>
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<span style="font-size: 15px; line-height: 21.5599994659424px;"><span style="font-family: Verdana, sans-serif;">3. Boiled potato cut in thin slices</span></span></div>
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<span style="font-size: 15px; line-height: 21.5599994659424px;"><span style="font-family: Verdana, sans-serif;">4.Tomato cut in thin slices</span></span></div>
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<span style="font-size: 15px; line-height: 21.5599994659424px;"><span style="font-family: Verdana, sans-serif;">5.Cucumber cut in thin slices</span></span></div>
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<span style="font-size: 15px; line-height: 21.5599994659424px;"><span style="font-family: Verdana, sans-serif;">6.(optional) Onion cut in thin slices </span></span></div>
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<span style="font-size: 15px; line-height: 21.5599994659424px;"><span style="font-family: Verdana, sans-serif;">7.Tomato Ketchup</span></span></div>
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<span style="font-size: 15px; line-height: 21.5599994659424px;"><span style="font-family: Verdana, sans-serif;">8.Bread Slices</span></span></div>
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<a href="http://1.bp.blogspot.com/-E5EKPv5v9VQ/VCGPi0eZ_qI/AAAAAAAAPEE/U5tYldEZSqE/s1600/sandwich1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-E5EKPv5v9VQ/VCGPi0eZ_qI/AAAAAAAAPEE/U5tYldEZSqE/s1600/sandwich1.jpg" height="229" width="320" /></span></a></div>
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<a href="http://1.bp.blogspot.com/-7DJwdv93r6c/VCGPltqlmFI/AAAAAAAAPEM/jR3IbZvF_9k/s1600/sandwich2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://1.bp.blogspot.com/-7DJwdv93r6c/VCGPltqlmFI/AAAAAAAAPEM/jR3IbZvF_9k/s1600/sandwich2.jpg" height="228" width="320" /></span></a></div>
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<a href="http://4.bp.blogspot.com/-7Ivx_6peIWA/VCGPnsb6oYI/AAAAAAAAPEU/z84NvaBdP1Y/s1600/sandwich3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-7Ivx_6peIWA/VCGPnsb6oYI/AAAAAAAAPEU/z84NvaBdP1Y/s1600/sandwich3.jpg" height="228" width="320" /></span></a></div>
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<a href="http://4.bp.blogspot.com/-JjzgaOY4FcQ/VCGPoVk2CPI/AAAAAAAAPEY/WxLDb_qHAus/s1600/sandwich4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-JjzgaOY4FcQ/VCGPoVk2CPI/AAAAAAAAPEY/WxLDb_qHAus/s1600/sandwich4.jpg" height="188" width="320" /></span></a></div>
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<span style="font-size: 15px; line-height: 21.5599994659424px;"><span style="font-family: Verdana, sans-serif;"><b>Directions :- </b></span></span></div>
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<li><span style="background-color: white; color: #333333; font-family: Verdana, sans-serif; font-size: 13px; line-height: 18px;">Cut the potatoes, cucumber, tomatoes, and onions into thin slices.</span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana, sans-serif; font-size: 13px; line-height: 18px;">Spread a tablespoon of green chutney onto each of the four of the bread slices and butter on the other four slices.</span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana, sans-serif; font-size: 13px; line-height: 18px;">Layer slices of potato, cucumber, tomato and onion over the chutney and add Tomato Ketchup over it</span></li>
<li><span style="background-color: white; color: #333333; font-family: Verdana, sans-serif; font-size: 13px; line-height: 18px;">Cover each with a buttered slice of bread and enjoy :)</span></li>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com1tag:blogger.com,1999:blog-4788381395641953054.post-22177056240970925262014-09-06T10:39:00.001-04:002014-12-30T05:24:36.246-05:00Kharbuje ke Beej ki Barfi | Melon Seeds Sweet | How to make Melon seeds sweet<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">My mom made this Melon seed barfi on Janmasthmi recently its healthy and amazing in taste and a must try.</span><br />
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<a href="http://2.bp.blogspot.com/-zkbRhHAHzJ0/VAsb-uSmXqI/AAAAAAAAPB0/h0Pt8sAF_BA/s1600/melon%2Bseed%2Bsweet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-zkbRhHAHzJ0/VAsb-uSmXqI/AAAAAAAAPB0/h0Pt8sAF_BA/s1600/melon%2Bseed%2Bsweet.jpg" height="360" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><b>Ingredients :-</b></span><br />
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<li><span style="font-family: Verdana, sans-serif;">1 cup Melon seeds</span></li>
<li><span style="font-family: Verdana, sans-serif;">1/2 cup Sugar</span></li>
<li><span style="font-family: Verdana, sans-serif;">1/4 cup water</span></li>
<li><span style="font-family: Verdana, sans-serif;">1/2 tsp Ghee/ Clarified butter</span></li>
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<span style="font-family: Verdana, sans-serif;"><b>Method:-</b></span><br />
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<ol style="text-align: left;">
<li><span style="font-family: Verdana, sans-serif;">Dry roast the Melon seeds in a pan. Grind it in a mixer and keep it aside.</span></li>
<li><span style="font-family: Verdana, sans-serif;">In a pan add 1/4th cup water and sugar on a low flame till sugar is mixed properly with water. you will know its done you would see bubbles in the syrup.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Add the grinded melon seeds to this mixture and stir it properly. Once the mixture starts sticking to the pan , turn off the flame.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Take a plate add 1/2 tsp of ghee on it and spread it properly. Equally spread the melon seed and sugar mixture on this plate let it cool for 10 minutes .</span></li>
<li><span style="font-family: Verdana, sans-serif;">Now cut it in square or any shape you desire.</span></li>
<li><span style="font-family: Verdana, sans-serif;">Melon seeds Sweet/ Barfi is ready to be savored.</span></li>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com1tag:blogger.com,1999:blog-4788381395641953054.post-44928446837104156402014-09-06T06:33:00.002-04:002014-09-06T06:33:42.769-04:00Rice Kheer Recipe, how to make Rice Kheer recipe | chawal ki kheer | Rice Pudding<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv47rxTcoOJRKcNf3WitgZud3hcf5Iv2-6kNGgfGgD__Mpv-ybJs0soMpLVX2iJYGy83jk0fI2bbbhS-Ib8zuSed-IYMqZvRgDzQqvVnKrlexNloMkJtBz8aQUJjy-99bOzMwEWF5QKfQ/s1600/rice_kheer.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv47rxTcoOJRKcNf3WitgZud3hcf5Iv2-6kNGgfGgD__Mpv-ybJs0soMpLVX2iJYGy83jk0fI2bbbhS-Ib8zuSed-IYMqZvRgDzQqvVnKrlexNloMkJtBz8aQUJjy-99bOzMwEWF5QKfQ/s1600/rice_kheer.jpg" height="480" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #141412; font-size: 16px; line-height: 24px;">Rice Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.It's a</span><span style="background-color: white; color: #333333; font-size: 14px; line-height: 22.75px;"> Classic!! and can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. this is quick and easy recipe and does not demand much cooking skills. I made This Rice Kheer for Teej Festival :) </span></span></div>
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<span style="background-color: white; color: #333333; font-size: 14px; line-height: 22.75px;"><span style="font-family: Verdana, sans-serif;"><b>Ingredients :-</b></span></span></div>
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<li><span style="background-color: white; color: #333333; font-size: 14px; line-height: 22.75px;"><span style="font-family: Verdana, sans-serif;">2 tbsp of Basmati Rice</span></span></li>
<li><span style="background-color: white; color: #333333; font-size: 14px; line-height: 22.75px;"><span style="font-family: Verdana, sans-serif;">1/4 tsp of Kesar</span></span></li>
<li><span style="background-color: white; color: #333333; font-size: 14px; line-height: 22.75px;"><span style="font-family: Verdana, sans-serif;">4 Green Cardamon/ Choti Elaichi</span></span></li>
<li><span style="background-color: white; color: #333333; font-size: 14px; line-height: 22.75px;"><span style="font-family: Verdana, sans-serif;">1/4 tsp of Ghee</span></span></li>
<li><span style="background-color: white; color: #333333; font-size: 14px; line-height: 22.75px;"><span style="font-family: Verdana, sans-serif;">1 1/2 liter Milk</span></span></li>
<li><span style="background-color: white; color: #333333; font-size: 14px; line-height: 22.75px;"><span style="font-family: Verdana, sans-serif;">4 tbsp of Sugar</span></span></li>
<li><span style="background-color: white; color: #333333; font-size: 14px; line-height: 22.75px;"><span style="font-family: Verdana, sans-serif;">2 tbsp of Chopped Almonds</span></span></li>
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<li>Wash and soak the rice in plenty of wer for 10 minutes . drain.Keep aside</li>
<li>Pound cardamom and Saffron in fine powder and keep it aside.</li>
<li>Heat 1/4 tsp of Ghee in a heavy bottomed vessel , add soaked rice and cook for a minute</li>
<li>Add milk and bring it to boil , reduce heat and cook till the mixture is reduced to 1/3 rd of the quantity.</li>
<li>Add sugar and cook for 10 minutes and low the head.</li>
<li>Add cardamom and saffron powder and turn of the heat .</li>
<li>Cool and refrigerate the mixture. Serve chilled garnished with almonds. </li>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com0tag:blogger.com,1999:blog-4788381395641953054.post-44299199705160442712014-08-25T11:14:00.005-04:002014-08-25T11:14:38.808-04:00Carrots and potato Sauteed with Fresh Fenugreek Leaves | Gajar Aalu methi dry recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://2.bp.blogspot.com/-53AD-UuvaV0/U_tP2_PkShI/AAAAAAAAO_E/gTn9R24RWsE/s1600/Methi_Potato_Carrort3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-53AD-UuvaV0/U_tP2_PkShI/AAAAAAAAO_E/gTn9R24RWsE/s1600/Methi_Potato_Carrort3.jpg" height="426" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #2b2b2b; font-size: 16px; line-height: 24px;">Methi is a popular north Indian side dish. Methi is wonder herb, has great medicinal values. Well combination of these three will only be healthy. </span><span style="background-color: white; color: #2b2b2b; font-size: 16px; line-height: 24px;"> </span><span id="more-602" style="background-color: white; border: 0px; color: #2b2b2b; font-size: 16px; line-height: 24px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"></span><span style="background-color: white; color: #2b2b2b; font-size: 16px; line-height: 24px;">You can’t go wrong with taste if you follow the recipe. Methi , Carrot and Potato are easily available and it makes a amazing side dish do try and let me know if you liked it :)</span></span></div>
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<a href="http://2.bp.blogspot.com/-hzUJ95acKCw/U_tP2nA5YUI/AAAAAAAAO_I/_aAO5l_4Bp4/s1600/Methi_Potato_Carrort2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-hzUJ95acKCw/U_tP2nA5YUI/AAAAAAAAO_I/_aAO5l_4Bp4/s1600/Methi_Potato_Carrort2.jpg" height="426" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif; font-weight: bold;">Ingredients</span></div>
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<li><span style="font-style: inherit; line-height: inherit;">Carrots – 2 to 3 medium to big</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Potato - 2 small or 1 medium boiled</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Fenugreek leaves (fresh methi laves)- 2 bunches</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Vegetable oil – 2 – 3 tbsp</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Hing (asafoetida) – ¼ tsp</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Mustard seeds – 1 tsp</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Cumin seeds (jeera) – 1 tsp</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Salt – to taste</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Garam masala powder – 1 tsp</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Coriander (dhania) powder – 1 tsp</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Red chilli powder – 1 tsp or to taste</span></li>
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<span style="font-family: Verdana, sans-serif; font-weight: bold;">Instructions</span><span style="font-family: Verdana, sans-serif;"><br /><ol style="text-align: left;">
<li><span style="font-style: inherit; line-height: inherit;">Boil the potatoes and cut into cubes.</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Peel and cut carrots Wash and chop fenugreek/Methi leaves.</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Heat oil in a wok/ kadai. Add mustard, hing, cumin, let it crackle. Add Carrot and potato , cook for 5 - 7 minutes.</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Add Methi leaves, stir fry till water evaporates. Cook for further 5 mins.</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Add all the masala powders.Fry for 5 mins or till carrots and Potato are cooked and has a slight crunch.</span></li>
<li><span style="font-style: inherit; line-height: inherit;">Remove from heat and serve hot with chapatis</span></li>
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<a href="http://4.bp.blogspot.com/-OuZhBoRwmXs/U_tPxvNow6I/AAAAAAAAO-8/z8DBNS_gxCM/s1600/Methi_Potato_Carrort1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-OuZhBoRwmXs/U_tPxvNow6I/AAAAAAAAO-8/z8DBNS_gxCM/s1600/Methi_Potato_Carrort1.jpg" height="426" width="640" /></span></a></div>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com1tag:blogger.com,1999:blog-4788381395641953054.post-28868316531547114832014-08-22T09:09:00.001-04:002014-08-22T09:10:23.483-04:00Kala Chana Masala Recipe, Black Chickpeas Curry (Punjabi Style)<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #666666; line-height: 21.559999465942383px;">There are ample of variety to try with chana . Best thing about </span><a href="http://www.indiankhana.net/2008/07/chole-with-jeera-rice-tagged-and-awards.html" style="background-color: white; color: #888888; line-height: 21.559999465942383px; text-decoration: none;" target="_blank">chana masala</a><span style="background-color: white; color: #666666; line-height: 21.559999465942383px;"> is it goes well with roti/paratha or steamed rice. </span><span style="background-color: white; color: #666666; line-height: 21.559999465942383px;">it's one of the best comfort food. If you go to Delhi or Punjab the staple food everywhere you can see is rajma chalwa, chole chawal, chole batura .</span><span style="background-color: white; color: #333333; line-height: 24.375px;">This lentil is very delicious and rich in protein. With its low glycemic index, Kala chana is perfect for a healthy diet. Lot of people make sprouts from kala chana and eat it in salads.</span></span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #333333; line-height: 24.375px;">I have </span><span style="background-color: white; box-sizing: border-box; color: #333333; line-height: 24.375px;">cooked the kala chana masala curry in a pressure cooker</span><span style="background-color: white; color: #333333; line-height: 24.375px;"> to reduce its cooking time. </span><span style="background-color: white; color: #333333; line-height: 24.375px;"> If you don’t have pressure cooker then you can cook this </span><em style="background-color: white; box-sizing: border-box; color: #333333; line-height: 24.375px;">kala chana masala sabzi</em><span style="background-color: white; color: #333333; line-height: 24.375px;"> in normal pan too, however it will take quite a lot of time to get cooked.</span></span></div>
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<a href="http://3.bp.blogspot.com/-rmvoijaCawo/U_dAB76v6DI/AAAAAAAAO-c/58VNTY2voJw/s1600/Kalachanarecipe1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://3.bp.blogspot.com/-rmvoijaCawo/U_dAB76v6DI/AAAAAAAAO-c/58VNTY2voJw/s1600/Kalachanarecipe1.jpg" height="425" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">Ingredients :- </span></div>
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<li><span style="line-height: inherit;">1 cup of dried black chickpeas/kala chana (soaked overnight or for 8-9 hours)</span></li>
<li><span style="line-height: inherit;">3 cups water for soaking black chickpeas</span></li>
<li><span style="line-height: inherit;">1 medium size onion, finely chopped</span></li>
<li><span style="line-height: inherit;">1 large tomato, finely chopped</span></li>
<li><span style="line-height: inherit;">4 to 5 garlic cloves finely chopped</span></li>
<li><span style="line-height: inherit;">1 to 2 green chilli finely chopped</span></li>
<li><span style="line-height: inherit;">1 tsp cumin</span></li>
<li><span style="line-height: inherit;">½ tsp red chilli powder</span></li>
<li><span style="line-height: inherit;">½ tsp punjabi garam masala </span></li>
<li><span style="line-height: inherit;">¼ tsp turmeric</span></li>
<li><span style="line-height: inherit;">pinch of asafoetida/hing</span></li>
<li><span style="line-height: inherit;">2 tbsp ghee or oil</span></li>
<li><span style="line-height: inherit;">salt as required</span></li>
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<a href="http://2.bp.blogspot.com/-s5CFKUjcTyg/U_dACYGaSAI/AAAAAAAAO-g/CNXNpYQtdNM/s1600/Kalachanarecipe2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-s5CFKUjcTyg/U_dACYGaSAI/AAAAAAAAO-g/CNXNpYQtdNM/s1600/Kalachanarecipe2.jpg" height="426" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">Instructions</span></div>
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<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Soak the black chickpeas or kala chana overnight or for 8-9 hours.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">In a pressure cooker, add 2 tbsp of ghee or oil.A</span><span style="font-family: Verdana, sans-serif; line-height: inherit;">dd cumin, crackle them and then add finely chopped onions , </span><span style="font-family: Verdana, sans-serif; line-height: inherit;">saute the onions till they become light golden.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Add garlic, green chilli and saute for 15-20 seconds .</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Add finely chopped tomatoes and saute them till the oil starts leaving from the sides of the onion-tomato masala.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Add the turmeric powder, asafoetida, kashmiri red chili powder and saute for 2-3 seconds, t</span><span style="font-family: Verdana, sans-serif; line-height: inherit;">hen add the kala chana along with all of the water. season with salt and stir well.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Pressure cook on a medium to high flame for 8-9 whistles or more till the chickpeas are cooked well and softened.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Lastly sprinkle the garam masala and stir. garnish the kala chana curry with coriander leaves.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 50%; background-repeat: initial; background-size: initial; color: rgb(48, 48, 48) !important; line-height: inherit; list-style: decimal outside !important; margin: 0px 0px 0px 30px; padding: 0px;"><span style="font-family: Verdana, sans-serif;">Serve the kala chana curry with steamed rice, rotis or chappati.</span></li>
</ol>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #333333; font-size: 15px; line-height: 24.375px;"><br /></span></span></div>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com0tag:blogger.com,1999:blog-4788381395641953054.post-60789491991020042012014-08-02T04:25:00.000-04:002014-08-02T04:25:02.668-04:00Cabbage Peas and Onion Recipe <div dir="ltr" style="text-align: left;" trbidi="on">
<em style="color: #666666; font-family: Verdana, sans-serif;">This is everyday simple cabbage recipe , it goes well with Chapatis as well as rice .</em><br />
<em style="color: #666666; font-family: Verdana, sans-serif;"><br /></em>
<div class="separator" style="clear: both; text-align: center;">
</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-hFjU7UHBTkA/U9yeXmiL24I/AAAAAAAAO7o/p8pM6sQalrM/s1600/Cabbage+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-hFjU7UHBTkA/U9yeXmiL24I/AAAAAAAAO7o/p8pM6sQalrM/s1600/Cabbage+2.jpg" height="426" width="640" /></a></div>
<em style="color: #666666; font-family: Verdana, sans-serif;"><br /></em><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b><em>Ingredients :-</em></b></span><br />
<ol><span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>1 small cabbage chopped </em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>1 small sized onion (sliced thinly) </em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>1/2 cup green peas (matar) </em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>1-2 green chillies (chopped) </em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><em style="color: #666666; font-family: Verdana, sans-serif;">1/4 tsp turmeric powder </em></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><em style="color: #666666; font-family: Verdana, sans-serif;">1/2 tsp red chili powder</em></li>
<li><span style="color: #666666; font-family: Verdana, sans-serif;"><i>1 tsp mustard seeds</i></span></li>
<li><span style="color: #666666; font-family: Verdana, sans-serif;"><i>1 tsp Fenugreek seeds/ Methi Dana</i></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>1 tsp ginger finely chopped</em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>salt to taste </em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>4-5 curry leaves</em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>1 tbsp of cooking oil</em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span></ol>
<div>
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span></div>
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<a href="http://2.bp.blogspot.com/-z3v-Q7kVWwM/U9yegVZNBtI/AAAAAAAAO7w/25qZYEPOKxc/s1600/Cabbage+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-z3v-Q7kVWwM/U9yegVZNBtI/AAAAAAAAO7w/25qZYEPOKxc/s1600/Cabbage+1.jpg" height="426" width="640" /></a></div>
<div>
<span style="color: #666666; font-family: Verdana, sans-serif;"><i><br /></i></span></div>
<span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><b><em>Method :-</em></b></span><br />
<ol><span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>Heat oil in a pan .Add Mustard seeds and Methi Dana let it splutter, add green chillies, curry leaves and ginger.</em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>Add Peas and let it cook for 4 to 5 minutes, now add sliced onions and fry till light brown , Add salt and and other spices.</em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>Now add cabbage ,mix it well.</em></span></li>
<span style="font-family: Verdana, sans-serif;"><em></em></span>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>Cover it and cook for 10 minutes.Keep on stirring it in between.</em></span></li>
<li><span class="Apple-style-span" style="color: #666666; font-family: Verdana, sans-serif;"><em>Cook till Cabbage is cooked , serve it hot with chapatis.</em></span></li>
</ol>
</div>
Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com1tag:blogger.com,1999:blog-4788381395641953054.post-9823545979795289742014-08-01T03:40:00.000-04:002014-08-01T16:20:16.813-04:00Spinach Daal recipe with Pigeon pea | Palak Daal Recipe with Toor/Arhar <div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white; color: #29303b; font-size: 16px; line-height: 23.327999114990234px;">I love Spinach and always look out for new recipes with it.This time its Spinach/Palak Dal, its healthy , tasty and easy to make, with </span><span style="background-color: white; color: #29303b; font-size: 16px; line-height: 23.327999114990234px;">iron and fiber(Spinach) and (</span><span style="background-color: white; color: #29303b; font-size: 16px; line-height: 23.327999114990234px;">Daal) protein all in one. There are many versions of Spinach Daal , this one I made with </span><span style="background-color: white; font-size: 14px; line-height: 22.399999618530273px;"><span style="color: #252525;">Toor Dal/ Arhar Dal/</span></span><span style="color: #252525;"><span style="font-size: 14px; line-height: 22.399999618530273px;">Pigeon pea</span></span></span></div>
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<a href="http://2.bp.blogspot.com/-Mtv2rVZXSl8/U9tCJvgQwgI/AAAAAAAAO7I/EgcxjB9Hpj4/s1600/Toor+Daal+Palak+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://2.bp.blogspot.com/-Mtv2rVZXSl8/U9tCJvgQwgI/AAAAAAAAO7I/EgcxjB9Hpj4/s1600/Toor+Daal+Palak+1.jpg" height="426" width="640" /></span></a></div>
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<div class="MsoNormal" style="text-align: left;">
<b><span style="color: #1f1f1f; font-size: 14pt;"><span style="font-family: Verdana, sans-serif;">Ingredients</span></span></b></div>
<div style="text-align: left;">
</div>
<ol style="text-align: left;">
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">1 cup tuvar
dal/pigeon pea lentils</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">2 cups chopped
spinach/palak</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">2, 3 cloves of
Garlic chopped</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">1 green
chili/hari mirch, chopped</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">1 inch
ginger/adrak, chopped</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">1 tsp cumin
seeds/sabut jeera</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">¼ tsp
asafoetida/hing</span></span></li>
<li><span style="font-family: Verdana, sans-serif;"><span style="color: #1f1f1f; font-size: 10pt;">1 </span><span style="color: #1f1f1f; font-size: 10pt;"> </span><span style="color: #1f1f1f; font-size: 10pt;">tsp Garam Masala</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">1 tsp Coriander
Powder/ Dhania powder</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">½ tsp turmeric
powder/haldi</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">½ tsp red chili
powder/lal mirch powder</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">Water for
cooking</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">2 or 3 tbsp ghee
/oil</span></span></li>
<li><span style="color: #1f1f1f; font-size: 10pt;"><span style="font-family: Verdana, sans-serif;">salt as required</span></span></li>
</ol>
<span style="color: #1f1f1f; font-family: Verdana, sans-serif; font-size: x-small;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-GHmrWml8cNg/U9tCM6X9SeI/AAAAAAAAO7Q/Eog3Rltwr1Y/s1600/Toor+Daal+Palak+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="http://4.bp.blogspot.com/-GHmrWml8cNg/U9tCM6X9SeI/AAAAAAAAO7Q/Eog3Rltwr1Y/s1600/Toor+Daal+Palak+2.jpg" height="458" width="640" /></span></a></div>
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<b><span style="color: #1f1f1f; font-size: 14pt;"><span style="font-family: Verdana, sans-serif;">Instructions<o:p></o:p></span></span></b></div>
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<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #1f1f1f; font-size: 10pt;">1.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="color: #1f1f1f; font-size: 10pt;">Wash
the Toor Daal and cook it in a pressure cooker with turmeric powder. add 2 cups
of water , pressure cook for 1 to 2 whistles or till the dals become soft ,
Keep it aside.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 22.5pt; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #1f1f1f; font-size: 10pt;">2.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="color: #1f1f1f; font-size: 10pt;">in a
pan, heat ghee/oil . fry the cumin and then add the chopped ginger and garlic
and fry for a minute.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 22.5pt; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #1f1f1f; font-size: 10pt;">3.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="color: #1f1f1f; font-size: 10pt;">Add the
chopped chili and fry for half a minute, now add the chopped spinach. add red
chili powder , asafetida and Dhania powder.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 22.5pt; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #1f1f1f; font-size: 10pt;">4.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="color: #1f1f1f; font-size: 10pt;">saute
for 5 minutes till the spinach becomes soft and stops releasing water on a
medium flame.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 22.5pt; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #1f1f1f; font-size: 10pt;">5.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="color: #1f1f1f; font-size: 10pt;">Now add
mashed Toor Dal and mix it with spinach.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 22.5pt; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #1f1f1f; font-size: 10pt;">6.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="color: #1f1f1f; font-size: 10pt;">add
water around ½ cup to 1 cup depending on how thick or thin you want the daal to
be.<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin: 0in 0in 0.0001pt 22.5pt; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #1f1f1f; font-size: 10pt;">7.<span style="font-size: 7pt;"> </span></span><!--[endif]--><span style="color: #1f1f1f; font-size: 10pt;">finally
add salt and Garam Masala simmer the palak dal for 6-7 minutes.<o:p></o:p></span></span></div>
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</div>
<div class="MsoNormal" style="margin: 0in 0in 7.5pt 22.5pt; text-align: left; text-indent: -0.25in;">
<!--[if !supportLists]--><span style="font-family: Verdana, sans-serif;"><span style="color: #1f1f1f; font-size: 10pt;">8.<span style="font-size: 7pt;">
</span></span><!--[endif]--><span style="color: #1f1f1f; font-size: 10pt;">serve palak dal hot with rice or Chapati.<o:p></o:p></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg97_29hD3x0jnFxXOAhm4-kwT8euZpQGxPjXHaeSDtrVvvUCWQWBMdjVoRWDdruWr3qZb2jK4T-WtrW8v3P-XKwQhO89BVFWaeq71misZVQU4f1IpHpb-ogFo7Rfde0IKW87kE1Vc9EhY/s1600/Toor+Daal+Palak+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Verdana, sans-serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg97_29hD3x0jnFxXOAhm4-kwT8euZpQGxPjXHaeSDtrVvvUCWQWBMdjVoRWDdruWr3qZb2jK4T-WtrW8v3P-XKwQhO89BVFWaeq71misZVQU4f1IpHpb-ogFo7Rfde0IKW87kE1Vc9EhY/s1600/Toor+Daal+Palak+3.jpg" height="426" width="640" /></span></a></div>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com0tag:blogger.com,1999:blog-4788381395641953054.post-27391162961888430852014-07-31T06:26:00.000-04:002014-07-31T06:37:35.700-04:00Road Trip to Medak<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">On a rainy Sunday morning , me and my husband decided to go for a drive , we wanted to go to a place which is not very far off and something we can just cover in a day .While deciding which place to go we came across Medak Church and thought of exploring it .The best part of the drive to Medak church is the scenic ride to country side with good weather and music its quite an experience. </span></div>
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<a href="http://4.bp.blogspot.com/-TGvaHDApIk0/U9oXuaOH32I/AAAAAAAAO58/Cyo1v1yzJZQ/s1600/IMG_0250.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" src="http://4.bp.blogspot.com/-TGvaHDApIk0/U9oXuaOH32I/AAAAAAAAO58/Cyo1v1yzJZQ/s1600/IMG_0250.JPG" height="640" width="480" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">The Drive :- We started from Kondapur and headed towards Miyapur 'X' Roads. At the junction we took the right turn to hit the Medak Road. Its a straight drive to Medak from there.The Medak Road is not your typical four lane highway. It starts off as a usual 2-lane road and is a scenic ride through the country side. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">on our drive we came across few monkeys and took few stopovers and pics :)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">and finally we reached the Medak Church it was quite peaceful ,The short inside visit of the church was breathtaking the
Church is indeed very beautiful. The paintings on the walls are simply one of
the best piece of art I have seen. We so wanted to take photos but weren't
allowed .The outer structure of the church is a
monumental piece of architecture. The Church definitely happens to be biggest I
have seen till now. From wikipedia article "With its massive dimensions,
100 ft width and 200 ft. length, the church can accommodate as many as 5000
people at a time".it was a quite a refreshing trip.</span></div>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com0Hyderabad, Telangana, India17.385044 78.48667116.9002155 77.841224 17.8698725 79.132118tag:blogger.com,1999:blog-4788381395641953054.post-40923533112885600752014-07-21T11:39:00.001-04:002014-07-21T11:44:17.387-04:00Palak Dry Recipe | South Indian Palak Recipe | Spinach Dry Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 13.5pt;">I Love Palak and always in
search of new recipes , last week I was at my neighbors house and we were just
talking , she told me she has made Palak sabzi and I was quite curious as how
is it , she being a south Indian make sabzis little different and its always
tasty .when I tasted it I was like wow!! :) How you made this ...and following
is the recipe, In this recipe Palak flavor is amazing with garlic and curry
leaves.<o:p></o:p></span></div>
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<b><span style="font-size: 16pt;">Ingredients:-<o:p></o:p></span></b></div>
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<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">500 gms of Palak , washed and
coarsely chopped<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tbsp Oil for cooking<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Salt as per taste<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tsp of turmeric powder<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tsp of red chili powder<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">4 ..5 cloves of garlic chopped<o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">1 tsp of </span><span style="background: white; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Bengal Gram /Chana </span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="background: white; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">1 tsp of cumin seeds</span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="background: white; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">1 tsp of mustard seeds</span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="background: white; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">9..10 curry leaves</span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="background: white; font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">3/4th cup of boiled Milk</span></li>
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<b><span style="font-size: 16pt;">Cooking Instructions:-</span></b><b><span style="font-size: 16pt;"><o:p></o:p></span></b></div>
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<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Pour oil in a wok /Kadhai/Pan</span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Add cumin seeds , mustard seeds, garlic,
curry leaves and Chana Dal and let it simmer for 1 min</span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Now add washed and coarsely chopped
Spinach to this , mi it well .</span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Add turmeric powder, salt , red chili
powder and 1/4th cup of water and let it cook .</span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Keep on stirring in between </span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Once the Spinach is cooked add 3/4th cup
of milk to it , mi well and let the milk dry.</span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Spinach sabzi is ready </span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
<li class="MsoNormal"><span style="font-size: 12.0pt; mso-bidi-font-family: Helvetica; mso-fareast-font-family: "Times New Roman";">Serve it hot with Chapattis or rice.</span><span style="font-size: 12.0pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></li>
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Anonymoushttp://www.blogger.com/profile/17535786960194115808noreply@blogger.com3