Restaurant Review - Hagan O'Reilly's Irish Pub, 16112 Marsh Rd, Winter Garden, FL

I guess Winter Garden must be emerging as some sort of urban hotspot now. There is the new Winter Garden Village and now, Winter Garden's very own Irish Pub - Hagan O'Reilly's, at the intersection of 545 and Stoneybrook West Parkway/Hartwood Marsh Rd. The space is beautifully and fully decorated with an intricately carved indoor wood bar, a large outdoor patio with it's own bar, a main dining area with a large map of Ireland painted on the ceiling, small rooms with their own themes such as Cassidy's Cottage with stonework and a fireplace hearth, and then stained glass windows all along the front. We sat in the main dining room which is bright with small 4-person wood tables and an alcove for live Irish entertainment. Although it is a pub, kids are invited to come until 10 pm and they even have a kids menu.

There are lots of drink options on the menu (naturally since it is a pub) including many Irish and English draft beers and bottled beers, plus American beers as well as combinations such as Half & Half, Gold & Tan, plus wines and whiskeys, and full bar, too! I chose an Irish Harp on draft one time and then a glass of riesling the next time I went.

For an appetizer, we got the beef bits ($9.95) which was tender pieces of beef stewed in an ale gravy with carmelized onions and served with two pieces of bread to sop up the flavorful sauce. Not sure the portion was worth the $10 price but it was very tasty. Next time I tried the Boxty potato pancakes ($7.95)... yum! Three large potato pancakes mixed with bits of corned beef and topped with a savory, but not too spicy, horseradish cream sauce. It was definitely delicious and I've ordered it as my appetizer every time since then.

Speaking of bread, we received a bread basket with three types of bread - a pretzel bread, a sourdough dill, and a popover style that had a sweet outer crust. All were delish and were served with cold butter. When I just went again recently, though, they had changed to a brown bread loaf with honey butter instead of the rolls.

Kids menu was well done with picky eater options such as buttered pasta, chicken fingers, or grilled cheese (all $4.50), but also a Jr. Shephard's Pie ($5.95) and Jr. Fish & Chips ($4.95).

I got the Dingle Bay Salmon ($18.95) which was a wonderful dish with dill leaves and a light butter sauce on top of the perfectly cooked salmon and then Champ (mashed potatoes with green onions) and wilted spinach. Grandma got the Fish & Chips ($12.95), which was three large fish pieces and a generous portion of chips (fries). Grandpa got Hagan's Grilled Stuffed Pork Chop ($15.95) which was stuffed with a very strong bleu cheese filling and came with seasonal veggies and mashed potatoes. I thought it was too strong but he ate every bite - he loves bleu cheese. On another visit, I got Egan's Irish Stew ($11.95) consisting of a hearty beef stew with vegetables and topped with a bonus - a small lamb chop!

LB ordered the buttered pasta (his favorite) and we had to ask for shredded parmesan cheese on the side. He did pretty well but I don't think he was used to the thinner angel hair, preferring spaghetti or larger pastas. BB ordered the Junior Shepherd's Pie, which was served in a small ramekin and topped with an artful dollop of mashed potatoes. I tried some of his and it was good, lots of seasoned ground beef with carrots and peas. I might have to get the adult size on an upcoming visit.

For dessert, we had the Nutty Irishman coffee ($6) with Bailey's Irish Cream, Frangelica and chocolate sauce topped with freshly whipped cream. All of the Irish Coffees (and there are about 6 six of them) are $6 and come with various additives such as Irish Whiskey, or Bailey's Caramel, or Peppermint. On another visit, I got the Leprechaun's Coffee with Bushmill's whiskey and it was a little too much whiskey tasting for me. I'll stick with the Nutty Irishman. We got the Baily's Pot O'Cream dessert ($5.95)which said it was a custard with the "scent" of Bailey's Irish Cream. It must have been a very light scent because it just tasted like vanilla pudding and that's it. Kind of like a vanilla creme brulee but without the carmelized sugar on top. Better dessert choices, that I had on subsequent visits are Uncle Patrick's Bread Pudding ($5.95) with a whiskey caramel sauce -- can still taste the overall bread taste without the whole piece being a big mush, which I like. And Princess Ashleigh's chocolate cake ($5.95) is just incredible, especially if you are a chocoholic. In fact, the menu doesn't do it justice, calling it just a chocolate layer cake. It is not. It is more like a fudge-based hunk of pure rich chocolate served with fresh whipped cream. I'll definitely be getting that one again. I got the kids the scoop of ice cream ($1.95) which was a large scoop with, again, the fresh whipped cream. LB liked his vanilla but mostly ate the whipped cream while BB ate his chocolate ice cream.

There is live music every night except on Sundays and Mondays. There is a bar area inside and a separate bar outside that has live music on two nights of the week. The inside live music is Irish folk music, at least it was the four times I've been there. It was also a different musician each time -- I didn't know there were that many Irish singers in Central Florida!

When you finally step outside of Hagan O'Reilly's, you really don't feel like you are in Winter Garden anymore, but feel like you just travelled across an ocean and had a nice Irish meal and great entertainment.

Find out more here: Hagan O'Reilly's

Restaurant Review - T-Rex restaurant, Downtown Disney, 1676 East Buena Vista Drive, Lake Buena Vista, FL

Rising up from what was once a parking lot at Downtown Disney is the new towering T-Rex restaurant, brought to you by Landry's, the same folks who brought you Rainforest Cafe. And, in a way, it is like a Rainforest Cafe, loud, colorful, and exciting, except with animatronic dinosaurs instead of rainforest pals. No need to worry if your kids are usually loud as no one will notice. But do take care with very young children as they might be frightened by the noise, large, moving dinosaurs, and the lights darkening for the meteor showers, which happen every 15 minutes.

If you go on an off time, like we did on our two visits (between 3 - 4:30 pm), you can generally walk right in with little wait. However, during the lunch or dinner hours, you will probably have to wait for your name to be called (the "Smith Expedition of four is now ready!") and then wait in line to be seated. This can take over an hour during very busy tourist times.

There are several different seating areas: The Ice Cave that is covered with "ice" and "snow" and changes colors during the meteor showers but mostly stays blue. The Kitchen of Fire area features woolly mammoths and pterodactyls, and the namesake rotisserie over fire. The Fern Forest, which is towards the back of the restaurant and is a little quieter (compared to the rest of the restaurant), has most of the herbivore dinosaurs and lots of greenery. And, the Coral Reef area is topped by a huge octopus flailing its tentacles over the bar with enormous “floating” prehistoric sea creatures, and a few real sea creatures in an aquarium.

I found that the only thing really unique about most of the food items on the menu was the name. So, you had Brachiosaurus Bruschetta which is really just bruschetta, and Asteroid French Onion Soup which is really just French onion soup. And frankly, I found the prices to be about twice what I would have normally paid for well, everything. For example, my pot of (Asteroid) French Onion Soup was very good but I would have preferred to pay $3.50 or so for it, not the $6.99 that I did pay. So, I have to conclude that it is like a dinner show... besides the food, you are also paying for the "entertainment" and atmosphere. If you go into it thinking that, you should be okay.

What with the roaring dinosaurs and meteor showers, it can be hard to hear your server depending on what area you are seated in. The menu is large with fun alcoholic (some with cotton candy no less) and non-alcoholic drinks in souvenir glasses, like the Discovery Blast slushie ($4.99), served in a large bone-shaped cup. The kid’s menu has a lot of activities, if they are bored by the multitude of things moving and roaring around them.

One of my friends got the Colosso Nachos for $13.99. It was a humongous heap of tri-color chips with beef, beans, pico de gallo, sour cream, and a velveeta-like cheese sauce. She liked it, but couldn't finish it and took the rest home. Her husband got the Fire-Roasted Rotisserie Chicken ($19.99), a half-chicken with two sides. He thought it was “fine” but was expecting more for the price. I got the Tribal Tacos ($16.99), fried fish tacos with black beans and wild rice. The taste of the fish was good, not too overly fishy, and the avocado cream sauce added a lot of flavor. I would have preferred the corn tortillas to be heated up a bit as they were a bit stiff. Plus, I could have done without so much red cabbage filler. My mother had the tacos on our second trip and she thought the pico de gallo was a bit too spicy for her tastes and agreed about the tortillas. My father ordered the Mega-Mes-O-Bones half-rack ribs ($21.99) with waffle fries and cinnamon apples. He really liked the ribs but wasn’t that impressed with the side dishes. On our second trip, I started with the Asteroid French Onion Soup ($6.99) which is served in a cute metal bucket with a very savory slice of garlic toast. The soup was served hot, and was very cheesy with lots of onions and I really enjoyed it. My entrée was the Triassic Tuna appetizer ($11.99) consisting of three crispy squares of fried wonton topped with small chunks of ahi tuna, mango, and avocado, and topped with a wasabi aioli. The tuna was nice and fresh and the wasabi sauce added a nice kick without being too spicy. It was very good, but very pricey for what I got.

The kid’s menu runs from $6.99 - $7.99 with drinks $1.99 extra. Pasta and pizza items come with a cheese toast slice while the mini-corn dogs, quarter chicken, mini-cheeseburger, popcorn shrimp, and dinosaur chicken nuggets come with a choice of side dish – either carrot sticks, chips, baked beans, cinnamon apples, Jell-o, mashed potatoes, or a whole, unpeeled banana. My older son ordered Cosmo’s Cheesy Macaroni and ate the whole thing, including the cheese toast. My younger son got Sly’s Slider – the mini-cheeseburger -- with a banana. He ate about half of both. Both boys loved the atmosphere and we had to walk around the entire restaurant with them while waiting for the food so they could see all of the dinosaurs and take pictures.

We didn't have room for dessert (plus my wallet was cringing) either time we went but they do have the signature Chocolate Extinction ($14.99) that looked huge and could probably feed a whole tableful of people. In the several that we saw carried past our table, it looked like four large pieces of chocolate cake, with vanilla ice cream, caramel sauce, and a sweeping fog covering the plate (courtesy of dry ice in a sealed container) to give it some prehistoric atmosphere.

Part of the experience of T-Rex is the gift shop, dino dig site (that's free!), and the Build-a-Dino store where kids can make dinosaur friends just like at their sister Build-a-Bear stores. I probably won't go back unless we have guests in town and they are big dinosaur fans.

Find out more here: T-Rex Cafe

Quick Bites - Lobsters meet The Claw

If you thought the life of a captive lobster was bad before, check out this "game" at High Tide Harry's seafood restaurant. For just $2 per try, you can try to capture your own (captive) dinner! If you are good at those claw games, you could probably end up with a cheap lobster dinner. Kind of tricky though, because these "prizes" move.

Restaurant Review - Elephant Bar Restaurant, 4054 Conroy Road, Orlando, FL

In the stores surrounding the Mall of Millenia is the Elephant Bar Restaurant. Yes, there is a large circular bar inside but the majority of the space is for the "Restaurant" part of the name. Upon walking through the front door, the first thing I noticed was the huge elephant relief sculpture staring at me along the left side of the waiting area. The kids immediately wanted to have their picture taken in front of it, so it was a big hit. The rest of the decor inside is like an elegant safari -- think subtle animal prints such as tiger stripe carpets, zebra mugs, and cheetah glass lights, as well as dark woods and bamboo.

The menu is large with appetizers, soups, salads, and chicken, fish, pork and beef dishes, most with a tropical or Asian influence. The kids menu also has a lot of choices including Chicken Crispers, Hamburger, Cheeseburger, Corn Dog, Tropical Citrus Salad with Chicken, Chicken and Vegetable Stir-Fry, Chicken Quesadilla, and Macaroni & Cheese. The kids prices run from $3.95 to $4.50 and includes a drink and a Jr. Explorer Hot Fudge Sundae.

For an appetizer we tried the Vietnamese Shrimp Spring rolls ($6.95). It was four small rolls served with an Asian slaw on the side. These were very fresh rolls, served in raw rice paper with mint leaves and noodles inside and accompanied with a spicy peanut Thai sauce and Tamarind Macadamia Nut sauce (with tamarind paste, macadamia nuts, cashews, parsley, and cilantro). The rolls themselves were rather bland but the sauces picked up the flavors and the slaw was excellent. However, very skimpy on the shrimp - each roll had a tiny half piece of shrimp so only two small shrimp for the whole dish.

Grandma started off with the Jungle Colada ($5.95), a frou-frou drink that looked good, tasted good, but was not very potent. But then, that's why we order drinks like these, right? For her meal, she chose the Crunchy chicken teriyaki, which was a very savory chicken dish similar to General Tso's chicken with a thick soy/ginger/garlic sauce coated on the chicken. It was served with plain white rice -- Grandma wished it was a Jasmine rice or fried rice or something more interesting.

Grandpa had the JamaicaMojo salad ($3.95) as an appetizer. The salad was served with a wonton crisp and was very unassuming-looking but with a nice sweet taste. You could definitely taste the nuts and dried berries and traces of cinnamon in the dressing on top of the field greens. We all tried it and finished it off very quickly. Grandpa's main dish was the ribs ($13.95), which was also served with the sticky sauce and plain white rice.

I ordered the Tempura Salmon Roll and Pan Asian Soup with Teriyaki Chicken Skewer ($9.75). Essentially, it was like a combination plate, which I liked so I could try several items on the menu. All items are available separately, the salmon roll as an appetizer and the others as main dishes. The skewer of chicken teriyaki is served sticking out of the soup, which made for a very attractive plate. The soup was absolutely loaded with noodles, bean sprouts and other Asian veggies and had a nice mild flavor - the menu said it was chicken and shrimp broth. I didn't even use the slice of lime that came with it. The chicken teriyaki was also very good and was fun to eat off of the skewer. The tempura salmon rolls were just outstanding. Six large slices of rolls are presented with soy sauce, wasabi and pickled gingered. The rolls already have a sweet sauce on top and I found I did not need anything else with them. The salmon was very tender and the seaweed of the roll was coated lightly with tempera breading. It was such an incredible taste that it actually made everything else on the dish seem bland. I might even get the rolls next time as my main dish.

LB ordered the cheeseburger ($4.30), although you couldn't see the burger underneath the large bun. I guess they don't have kid sized buns? It was served with seasoned fries that both kids polished off. BB ordered the Tropical citrus salad ($4.50) which was chunks of grilled chicken on lettuce with pieces of oranges, dried berries and other fruits. I was surprised that BB didn't like it. He said he found out he doesn't like fruits on his salad - only vegetables. Well, now we know for the future. We asked for another small bowl and I gave him some of my soup since my bowl was really a very large portion.

The kids meal dessert was an ice cream sundae consisting of a single scoop of vanilla ice cream topped with chocolate, strawberry, or caramel sauce, whipped cream, and a cherry. It was served in a wonton crisp bowl. The boys did a good job but I ended up polishing off LB's sundae, as the wonton crisp tasted great with the melting ice cream and caramel sauce. Hmm, I wonder if they would make an adult size one if I asked?

The rest of us were not in agreement on the dessert. I wanted to try the berry and apple cobbler ($4.95) served with a la mode but my parents decided on, and we ordered, the mud pie ($4.95). It was a huge slab of mocha ice cream on a cookie crust and topped with fudge and whipped cream. My parents said that it was really nothing special but I didn't think it would be since the photo in the menu showed exactly as it was - mostly just a slab of mocha ice cream. However, everyone dug in and it really was a reasonable dessert for the price. The Giant Cookie Ice Cream Sandwich ($7.75) looked humongous as the neighboring table got it. Seriously, I would think you need at least six people to finish it.

During our second visit, Grandma got the Macadamia Nut Crusted Fish & Chips ($8.95) which I thought was the winner. It was firm pieces of Mahi Mahi in a macadamia nut crust that gave it a sweet taste. It was accompanied by the Tamarind Macadamia Nut sauce and a hot tomato-based sauce for dipping the fish and the chips. Grandpa had the "small" Braised Lamb Shank ($7.95), which was one shank instead of two. It was lamby tasting but was very good and tender. BB ordered the Chicken stir fry ($4.50) this time which was a large bowl with chicken, stir fry veggies, and a teriyaki sauce all over a large mound of sticky rice. I got the Chicken Pad Thai ($10.75), which was also a large serving and came with noodles, peanuts, veggies, bamboo shoots, tofu, and leaves of cilantro.

Find out more at: http://www.elephantbar.com/

Central Florida Foodies Rejoice! It is Epcot Food & Wine Festival and Orlando Magical Dining Month time again!

It's coming up on Foodie paradise time in Central Florida. First, the Epcot International Food & Wine Festival (paid) dining and tasting experiences go on sale at 7 am, Monday, August 25th. Get ready with your choices and call 407-WDW-FEST. It can take a while to get through so have some back-ups if you don't get your first choices. The best listing of available offerings that I usually find is at AllEarsNet here. The official Disney website is here. The theme is Foodie Cities of the World and they are offering a real premium experience in the Bocuse d'Or Grand Gala. It's also really pricey at $425 per person but it would probably be a once-in-your-lifetime experience. And, if you can't get the paid dining experiences of your choice, there are always the food and drink samples you can pick up at the many Festival marketplaces surrounding World Showcase during the event. This year, the Food & Wine Festival is Sept 26 - Nov 9, 2008.

Also, it is Orlando Magical Dining Month all through September. What is that, you may ask? It's a program that the Orlando Convention and Visitors Bureau puts together with various restaurants around town to offer $29 and $19 prix fixe 3-course meals from September 1 - 30, 2008. The official Orlando Magical Dining Month website is here. There are some good restaurants on there such as Fleming's and Roy's and Ran-Getsu. Most of the higher-end restaurants offer the $29 meal with the others at the $19 price point but some, like Emeril's restaurants, offer $29 for dinner and $19 for lunch. I tried some new restaurants last year and it was a good way to try a restaurant for not so much cash. A lot of the restaurants are in the tourist corridors such as I-Drive and Universal but there are a few in Winter Park and other places. Make sure to check out what is offered on the lower priced prix fixe menu before making a reservation and heading out, though. The special dining menus typically only offer 2-3 choices for appetizer, entree, and dessert, with no substitutions. Still, it's a great bargain and makes a fun night out.

Ice Cream Review - Bruster's Real Ice Cream, 971 North S.R. 434, Altamonte Springs, FL

When you arrive at Bruster's Real Ice Cream parlor in Altamonte Springs, you get the feeling that the circus just came to town. Maybe it is the bright red and white building, or maybe it is the bright balloons placed around the building, or maybe it is the bubble machine spewing hundreds of bubbles from the roof. Yeah, maybe that's it.

The building was relatively big so I thought for sure there was an inside order counter and seating. But when we stepped up, I realized that the inside was just for the order takers and it was filled with row upon row upon row of waist-high ice cream freezers. So, we perused the outside menu board. It listed out all the flavors of ice cream they had for the day along with all the products such as cones, cups, sundaes, cakes, shakes, ices, etc. For those of you with really young kids, have them stand next to the height chart by the front order counter. If they are less than 40 inches tall (most likely for 3 and unders) then they get a free infant ice cream cone. Bonus!

There are two types of kids sundaes: the Dino Sundae which is vanilla ice cream with chocolate sauce and sprinkles topped with a ginormous green, colored-sugar topped dinosaur cookie; and the Dirt Sundae which is vanilla ice cream with chocolate sauce and topped with oreo cookie pieces and gummy worms (each $2.19). Both boys ordered the Dino Sundae. I was checking out the sundaes as well. They have quite the unusual assortment including a traditional banana split served with cut-up banana pieces and a pretzel rod (?). I decided to go with the Peanut Butter Cup sundae ($4.43). Our order taker got to work and I handed the sundaes to the boys as soon as they were done and told them to sit at one of the outdoor shaded tables. The boys dug in eagerly, taking bites of the giant cookie along the way. My sundae wasn't that big but made up for that in pure richness. It was vanilla ice cream loaded with huge pieces of peanut butter cups, chocolate sauce, a thick peanut butter sauce, and topped with whipped cream and a cherry. BB finished first and had eaten most of his ice cream and two-thirds of his cookie. He decided to go up and ask what happened to the bubbles as they had stopped coming off the roof by now. I saw him go up to the counter and then came back with a handful of something. He had been given about 20 temporary tattoos of "Scoops" the Bruster's mascot. BB was very happy about this as he loves temporary tattoos and promptly forgot about the bubbles (and maybe that was the point). I was also able to only finish about two-thirds of my sundae as I was afraid I would go into sugar shock -- it was delicious but super rich. LB only finished about one-third which is typical for him. I would love to try some of the other sundae variations next time we are in the area again. There is also some really fun looking ice cream cakes that would be great for a kid's birthday party.


Check out their website: http://www.brusters.com/

Restaurant Review - Azteca d'Oro, 12403 South Blossom Trail, Orlando, FL

On Orange Blossom Trail, in Hunter's Creek, north of the 417, is Azteca d'Oro Mexican restaurant. Azteca is part of a Northwest chain in Oregon and Washington. This is the first location in Central Florida although they also have a location in South Florida as well. Azteca d'Oro is very bright and cheerful inside with red, green, and yellow painted walls, and festively painted wooden fan decorations above each booth. Large framed black & white photographs adorn the walls. We were seated by the half-moon bar midway through the restaurant, which has two flat-screen TVs playing sports television. As soon as we sat down, we were served fresh chips and salsa. The salsa was very tasty, mild with strong tomato and cilantro flavors. Grandpa asked for a hotter sauce and got a very hot sauce indeed. He ended up having to cool it down with the mild salsa mixed in. Grandma asked for a sample of the mole sauce and our server brought that, along with a generous sample of guacamole. The mole was thick with the characteristic chocolate and cinnamon flavor. The guacamole was outstanding with big chunks of avocado and lots of flavor. It was our server's first time being a server (he is normally a host) so I'm not sure if he was supposed to bring us a free sample of guacamole but we certainly benefited.

LB got chocolate milk to drink and the rest of us had either sweet tea or unsweet tea. Unfortunately, there were lots of mix-ups of whether the tea was sweet or not so we all ended up with sweet tea somehow.

The dinner menu is has lots of selections and I like how many of the dishes have full-color photos to accompany them. There are appetizers, soups, salads, sandwiches, vegetarian versions of Mexican foods (!), carne (meat) dishes, fajitas, pollo (chicken) dishes, burritos, mariscos (seafood) dishes, and then the combinations. Whew! Oh, and all of the "stuffed" menu items such as enchiladas had a choice of filling: cheese, ground beef, chicken, picadillo (shredded pork and beef), spinach or seafood. Burritos also have a choice of Chile Colorado or Chile Verde as a filling, and the enchiladas have a choice of sauce from original, ranchera, verde, crema, mole, or mazatlan. Needless to say, I sent the waiter away several times in order to read through the whole menu and make my choices.There are even dishes with lamb and some of the Grande Platos were very interesting combinations of items from all parts of the menu. Grandpa got one of the Grande Platos -- the Tres Amigos ($14.50) with Chile Colorado, a Chile Relleno, and Chile Verde. Grandma ordered a Grande Combo #1 ($9.95) with a tamale and an enchilada with mole sauce. I ordered a Grande Combo #2 ($10.95) with a picadillo tamale (the meat was shredded beef and pork) and a ground beef burrito. Almost all dinners come with rice and beans. I asked for the refried beans and the white rice but our server highly recommended the Mexican rice instead so I went with his suggestion. I also asked for it to be made "Deluxe" which, for $1.99, meant that I would get a scoop of guacamole and sour cream on the side.

The Little Amigo Menu offers Mexican kid's meals such as taco, mini-burrito, enchilada, cheese crispy (not really sure what that is!), mini-quesadilla or mini-Mexican pizza. But that's not all! There are also non-Mexican offerings for kids like the Mexi-Hot Doggie which is a hot dog in a flour tortilla topped with cheese, Cheesy Mex-andwich (Grilled Cheese), Chicken Tenders, Macaroni and Cheese, and Mexi-Bites. The Mexican meals come with rice and beans and the non-Mexican ones come with fries. All kids meals are $4.95 and come with a drink and dessert. LB ordered the grilled cheese and BB ordered the Mini Mexi-Bites which was like an appetizer combination. It came with two chicken tenders, one fried cheese stick, and one mini-quesadilla.

The kids had coloring menus to occupy them but it still took awhile for the food to come, maybe 20-25 minutes. During that time, we had to hit the potty. I was very surprised that there was only a single bathroom for the women's and a single bathroom for the men's room. I was expecting a full bathroom with several stalls in it. Especially for a restaurant that touts Happy Hour (2 for 1 margaritas and other drinks) all day long, I was shocked, actually, that there weren't more bathrooms. Geez, I'd hate to be here during a margarita party!

The food came and we were all pleasantly surprised with the sizes of the adult meals. They filled the large plates. My food was outstanding. The burrito was a long tube of ground beef stuffed into a baked tortilla and covered with cheese. The tamale was just how I like it with lots of the shredded meat and a thick layer of corn meal surrounding it. Grandpa's Chile Colorado was very tasty in a meaty and hearty red sauce. We all tried it and agreed it was excellent. Unfortunately, the Chile Verde just couldn't compare next to the red sauce of the Chile Colorado. His Chile Relleno was humongous -- I didn't know that a chili could get that big! He said the relleno was a bit spicy, which he liked. None of us could finish our meals and we all had to take half home.

The boys did pretty good, each finishing about half of their meals too. I asked about dessert for the kids' meals and was told the boys get a choice of ice cream for dessert. I asked about the chocolate mousse because it mentioned that as well and the server said he could get chocolate mousse if they wanted it. BB ordered the mousse and LB finally ordered vanilla ice cream with chocolate sauce after being pretty undecided. As expected, as soon as the desserts arrived, LB insisted he wanted chocolate mousse as well. Sigh. Luckily, BB just wanted to eat the whipped cream and cherry off of his and then gave the rest of the chocolate mousse to LB. I ended up eating a bit of the vanilla ice cream and then "helped" LB finish the mousse. It was really good - I am a sucker for light chocolate mousse.

Azteca d'Oro also has Little Amigo Nights on Monday and Tuesday nights where kids eat for 95 cents a piece. You can find out more info and the menu at Azteca d'Oro's website.