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CookeryVisit this site for Indian Home Made cooking. Find delicious vegetarian and Non-vegetarian recipe's in the simplest of steps and using day to day ingredients. |
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Yongfook.com - The Japanese Snack Food Review BlogA humorous look at some of the weird and disgusting Japanese snack foods available in the land of the rising sun. Written by a Brit living in Tokyo. |
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Recent Blog Posts
Biscocho
on Sep 12, 2006 in Pinoy snacks As a young child who grew up in a small neighborhood bakery, I had the privilege of making some special versions of our commercial goodies. One of which is biscocho, made from bread slices which were returned to us after not being sold for 3 days. Wh...
Simple Snack: Lefse & Nutella
on Dec 18, 2006 in Minnesota Lefse Simple Nutella Snacks Every year, as the holidays start to roll around, strange things start showing up on the tables of many Minnesotans. Of course, these things aren't strange to us. Pickled Herring, Horseradish, Fruitcake, Lutefisk, and many other Scandanavian delights...
Pani (Pani Puri)
on Dec 23, 2006 in Snacks Very simple recipe for the famous pani puri. This snack is universal in Indian streets, however the trick is the pani. Here is the recipe for pani perfected by Priti (sister-in-law). Ingredients 2 cups of water 2 tbsp tamarind paste 2 tbsp fres...
Pav Bhaji
on Dec 28, 2006 in Snacks Pav Bhaji, a true splendour of street food snacks if there was ever one. In fact it’s not a snack but a meal in itself, don't you think. Imagine the lazy and hazey days in India, those evenings filled with the scent of perfumed flora as flower vend...
Gujarati Dhebras
on Dec 29, 2006 in Snacks Simple snack made out of Bajra (millet), corn and wheat flour. We simply call them Vadas or Dhebras. There are many variations of these Vadas/Dhebras but the unique distinction being these are typical made on the 2nd day of Diwali or Kali Choudas. Th...