Recent Blog Posts
Almond Phyllo Tart with Scallops
on Jun 6, 2007 in Main Dish Vegetarian Fish / Seafood Pie Tart Shell5 sheets (14x18-inch) phyllo (fillo), cut into thin strips1/4 cup clarified butter1/4 cup whole almonds, very finely chopped or ground*2/3 cup granulated sugardash saltdash pepperdash nutmegTopping24 jumbo scallops (1½ pounds)SaltPepper1 c...
Beef Rolled Rib Roast au Jus
on Jul 4, 2007 in Meat Main Dish General recipes Low Carb Beef rib roast is traditionally served "au jus," a French term meaning served in its own juices. 1 4-pound beef rib-eye roast 1/2 tsp salt (optional) 1/2 tsp pepper (optional) 1 Place meat, fat side up, on a rack in a shallow roasting pan...
Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust
on Jul 5, 2007 in Meat Main Dish General recipes Low Carb If ever there is a time of year to treat your family to a whole beef tenderloin, Christmas is it. Don't be intimidated by the size of the roast or the precise cooking times. A fillet of beef is easy to cook as long as you have a meat thermometer hand...
SAMMY'S #1 SALMON PATTIES
on Aug 26, 2007 in main dish 1 14.75 0z. can salmon 1/2 med. onion, chopped 2 eggs 1 tsp. ground pepper 1 tsp. fresh lemon juice 1 whole pkg. saltine crackers, crushed Empty 1 can salmon & juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture...
Cajun Pot Pie
on Aug 30, 2007 in dinner pie main dish This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling. 2½ hours 20 min prep INGREDIENTS: 1/2 cup unsalted butter 1/2 cup flour 2 large onions, coarsely chopped 2 bell peppers, coarsely choppe...