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Dirty Sugar Cookies

Fancy something strange for dinner? Recipes and commentary from Ayun Halliday, author of Dirty Sugar Cookies: Culinary Observations, Questionable Taste

Tags: cooking, fish, author, zine, shrimp

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Discus Fish

Discus fish information, discus care, species, breeding and collected discus information from various sources on the web.

Tags: fish, pet, pets, aquarium, tank

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Recent Blog Posts

Fish Fry Paste
on Sep 20, 2005 in indian pushpa fish ujwala rasbhara recipe Pushpa PrabhuThis paste is easy to make and store and the fried fish is absolutely yummalicious!Ingredients2 tspns Red Chilli Powder (heaped)1/2 tspn Haldi (level)1 tspn garlic paste1 tspn imli paste1 tspn saltFor Coatingheaped tbspn of rice flourhal...



Prawn Malai Curry
on Sep 29, 2005 in indian prawn fish ujwala rasbhara recipe Cant remember if i got this one from Loli or from the web. Shall check with her and correct. The Bengali malai curry tastes quite close to ours - just the mustard bit is different.Ingredients 500gms Prawns1/2 cup Coconut milk1/2 cup Onions choppe...



Prawn Wadis (Cutlets)
on Oct 10, 2005 in indian prawn fish ujwala rasbhara recipe Manjula & Roopa NayakThough this recipe is originally for shell fish. We made these wadis once with prawns and the next day with cabbage, both very tasty. I think its all the coconut! Gals the cabbage version for you - sorry!Ingredients250gms pra...



Fish/Prawn Curry - 2 Varieties
on Nov 17, 2005 in indian pushpa prawn fish ujwala rasbhara recipe Pushpa PrabhuThis is one dish that has been liked by everyone who has tried it. Ours have not turned out as good - at least my taste buds insist. I think it all has to do with the kind of red chillies that you use and figuring out how much of imli...



Calamars Basquaise
on Jan 13, 2006 in indian fish ujwala rasbhara recipe Recette Sorreguieta (but we got it from Nicolas)Nicolas MoulinNicolas got this recipe from a friend and made it for us. That was several years ago, in Banglaore. And when it turned out to be delicious, he gave us the recipe in case we ever felt adve...



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