Recent Blog Posts
BAKLAVA
on Apr 27, 2007 in desserts eggless OK,friends,I thought I am being a little too lazy so I decided to post the Baklava recipe today lest the week's routine work takes its demonic hold on me!Ingredients:500 gms Phyllo dough 500 gms of mixed nuts-I used walnuts,almonds,pistachios a...
EGGLESS SOOJI NANKHATAI
on Jun 4, 2007 in biscuits eggless cookies eggless I have been trying to eliminate the use of eggs in my baking,of late. I think my tastes are changing these days.I came across a recipe for cookies made with semolina which sounded very different to me.It does not even have baking powder or baking sod...
WHOLE WHEATFLOUR NANKHATAI and a MEME
on Jul 19, 2007 in biscuits eggless cookies eggless As I write this post,I am biting into a yummy nankhatai that I made yesterday.Years ago,when we were young kids(5-6 yrs old),my mother used to have a round oven with a glass top manufactured by Paramount and which came with a recipe book.The first t...
GRIDDLE SCONES and a HOLIDAY!!!
on Jul 25, 2007 in Brunch breakfast eggless Scones are a favourite breakfast treat in England and Scotland.The First scone recipe I made was a savoury one.Then recently I found another recipe for scones which are made on a griddle or tava.I was so happy that I did not have to preheat my oven.M...
Simply Delicious Shortbread
on Jun 24, 2008 in Shortbread Flour Rice flour Vegetarian Baked icing sugar Butter Eggless This is a recipe I have used time and again.. it is from The Big Book of Beautiful Biscuits (Australian Women's Weekly Cookbook Series). It's an easy recipe and suitable for vegetarians too.Here goes!!You will need 250gms butter, softened.2 tbsp rice...