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Krisaki- Food. Fashion. BentoPictures of my daily bentos, vegan recipes, and sewing. Plus food reviews, tutorials and more. |
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Adventures in BentomakingA food blog that documents my bento lunch every weekday while dieting on Weight Watchers. |
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Lunch in a BoxTricks for packing lunch faster, smarter and better. Includes children/adults' lunches, recipes, and time-saving prep & packing tips drawn from Japanese-language bento lunch cookbooks, adapted for an international diet and Western kitchen. |
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Recent Blog Posts
Stir Fry – Hot and Sour
on Feb 11, 2007 in Chinese Homelife asian kitchen bento lunch box I made Hot and Sour Soup for dinner. For tomorrow’s lunch, I am using almost the same ingredients as the hot ‘n sour for a change with least effort. Bamboo shoots, ear mushrooms, celery (cuz I have to clean up my fridge), carrots, chicken...
Stir Fry - Hot and Sour
on Feb 11, 2007 in Chinese Homelife asian kitchen bento lunch box I made Hot and Sour Soup for dinner. For tomorrow’s lunch, I am using almost the same ingredients as the hot ‘n sour for a change with least effort. Bamboo shoots, ear mushrooms, celery (cuz I have to clean up my fridge), carrots, chicken...
Curry hash beef and baked tomatoes
on Feb 19, 2007 in Homelife Japanese bento lunch box Lunch today: hash beef with curry flavor, baked tomatoes, and crab imitation omelete. I make the beef the night before. I use garlic, onions, beef, potatoes, peas. Seasoning: cumin, turmeric, salt and pepper. The tomatoes, add a bit olive oil, salt,...
Supermarket Bento
on Feb 28, 2007 in Chinese Homelife asian kitchen bento Totally cheated. I bought dim sum nite sale at asian supermarket. All I cooked was the egg. Cut some veg, there you go, bento to go. - bbq pork bun, fried fish cake roll, pot sticker, stewed egg.
Left over - again
on Mar 4, 2007 in Homelife bento lunch box Left overs from today’s dinner and the day before. *Stir fry broccoli, mushrooms, and egg tofu in oyster sauce; spicy eggplant (using Gochujang - korean hot pepper paste). I miss the one taste of eggplant from Baiso. It’s kinda spicy but...